scholarly journals Enhancing Water use Efficiency of Maize under Deficit Irrigation: the Case of Moisture Deficit Areas of Tigray, Ethiopia

2019 ◽  
pp. 1-6
Author(s):  
Kiflom Degef Kahsay ◽  
Kidane Welde Reda
Keyword(s):  
Water Stress ◽  
Water Use Efficiency ◽  
Water Use ◽  
Irrigation Water ◽  
Deficit Irrigation ◽  
Growth Stage ◽  
Biomass Yield ◽  
Growth Stages ◽  
Use Efficiency ◽  
Late Growth

Maize (Zea Mays L.) is one of the most important food crops worldwide. In Ethiopia, it is one of the leading food grains selected to assume a national commodity crop to support the food self-sufficiency program of the country. Maize is fairly sensitive to water stress and excessive moisture stress. This is due to variation in sensitivity of different growth stages to water stress. The study was conducted to determine the water use efficiency of maize under deficit irrigation practice without significant reduction in yield and to identify crop growth stages which can withstand water stress. The experiment was conducted at the Alamata Agricultural Research center experimental site Kara Adishabo Kebele, Raya Azebo district. The experiment was laid out in randomized complete block design (RCBD) with three replications and six levels of irrigation water applications as possible treatments. Analysis was done to yield and water use efficiency of maize using R statistical software and the mean difference was estimated using the least significant difference (LSD) comparison. The highest grain (33.72qt/ha) and biomass yield (148.4qt/ha) was obtained from the 50% deficit irrigation at late growth. The maximum irrigation water use efficiency was obtained from both 50% deficit at all the four growth stages (0.5418 kg/ha) and at 50% deficit at late growth stage (0.446 kg/m3). And by comparing the grain yield obtained at the 50% deficit at late growth stage (33.72 qt/ha) and grain yield obtained at 50% deficit at all growth stages (23.34 qt/ha), the 50% deficit at late growth stage shows better result. The 50% deficit of crop water requirement did not affect the yield components (plant height & number of cobs per plant) of maze. Therefore applying irrigation water by reducing the crop water requirement by 50% at the late growth stage has a significant contribution for sustainable and efficient irrigation water utilization at moisture deficient areas without a significant loss on grain and biomass yield.

scholarly journals Effects of Deficit Irrigation on Yield and Quality of Onion Crop

2016 ◽  
Vol 8 (3) ◽  
pp. 112 ◽  
Author(s):  
David K. Rop ◽  
Emmanuel C. Kipkorir ◽  
John K. Taragon
Keyword(s):  
Water Stress ◽  
Water Use ◽  
Irrigation Water ◽  
Deficit Irrigation ◽  
Water Productivity ◽  
Growth Stages ◽  
Irrigation Water Use Efficiency ◽  
Yield And Quality ◽  
Irrigation Water Use ◽  
Use Efficiency

<p>The broad objective of this study was to test Deficit Irrigation (DI) as an appropriate irrigation management strategy to improve crop water productivity and give optimum onion crop yield. A field trial was conducted with drip irrigation system of six irrigation treatments replicated three times in a randomized complete block design. The crop was subjected to six water stress levels 100% ETc (T100), 90% ETc (T90), 80% ETc (T80), 70% ETc (T70), 60% ETc (T60) and 50% ETc (T50) at vegetative and late season growth stages. The onion yield and quality based on physical characteristics and irrigation water use efficiency were determined. The results indicated that the variation in yield ranged from 34.4 ton/ha to 18.9 ton/ha and the bulb size ranged from 64 mm to 35 mm in diameter for T100 and T50 respectively. Irrigation water use efficiency values decreased with increasing water application level with the highest of 16.2 kg/ha/mm at T50, and the lowest being13.1 kg/ha/mm at T100. It was concluded that DI at vegetative and late growth stages influence yields in a positive linear trend with increasing quantity of irrigation water and decreasing water stress reaching optimum yield of 32.0 ton/ha at 20% water stress (T80) thereby saving 10.7% irrigation water. Onion bulb production at this level optimizes water productivity without significantly affecting yields. DI influenced the size and size distribution of fresh onion bulbs, with low size variation of the fresh bulbs at T80.</p>

scholarly journals Effects of Biochar on Irrigation Management and Water Use Efficiency for Three Different Crops in a Desert Sandy Soil

2020 ◽  
Vol 12 (18) ◽  
pp. 7678
Author(s):  
Giorgio Baiamonte ◽  
Mario Minacapilli ◽  
Giuseppina Crescimanno
Keyword(s):  
Water Stress ◽  
Water Balance ◽  
Water Use Efficiency ◽  
Soil Water ◽  
Water Use ◽  
Irrigation Water ◽  
Deficit Irrigation ◽  
Soil Water Balance ◽  
Desert Sand ◽  
Use Efficiency

This paper aimed at investigating if the application of biochar (BC) to desert sand (DS) from the United Arab Emirates (UAE), characterized by a very poor soil-water retention (SWR) and by a very low value of the maximum water available for crops (AWmax), could positively affect soil water balance, by reducing the irrigation needs (VIRR) and improving the irrigation water use efficiency (IWUE) and the water use efficiency (WUE). The analysis was performed for three crops, i.e., wheat (Triticum aestivum), sorghum (Sorghum vulgare) and tomato (Lycopersicon esculentum). BC was applied to the DS at different fractions, fBC (fBC = 0, 0.091, 0.23 and 0.33). Drip irrigation was adopted as a highly efficient water saving method, which is particularly relevant in arid, water-scarce countries. Soil water balance and irrigation scheduling were simulated by application of the AQUACROP model, using as input the SWR measured without and with BC addition. The effect of BC was investigated under either a no-water stress (NWS) condition for the crops or deficit irrigation (DI). The results showed that the application of BC made it possible to reduce the predicted VIRR and to increase the IWUE under the NWS scenario, especially for wheat and sorghum, with less evident benefits for tomato. When a deficit irrigation (DI) was considered, even at the lowest considered fBC (0.091), BC counterbalanced the lower VIRR provided under DI, thus mitigating the yield reduction due to water stress, and improved the WUE. The influence of BC was more pronounced in wheat and tomato than in sorghum. The results evidenced that the application of BC could be a potential strategy for saving irrigation water and/or reducing the effects of drought stress in desert sand. This means that biochar could be used a management option to promote local production and reduce the dependency on food import, not only in the UAE, but also in other countries with extremely arid climatic conditions and large extensions of sandy soils similar to the considered DS.

scholarly journals An Analytical View on Water Use Efficiency of Some Main Crops Grown in the Non-costal Parts of Thrace Region

2020 ◽  
pp. 47-57
Author(s):  
Recep Cakir
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Irrigation Water ◽  
Field Experiments ◽  
Soil Depth ◽  
Growth Stages ◽  
Irrigation Water Use ◽  
Rainfed Farming ◽  
Use Efficiency ◽  
Thrace Region

The article contains data obtained from evaluations related to irrigation water use efficiency (IWUE) and water use efficiency (WUE), for the main crops, irrigated at different stages of growth, on the basis of some findings obtained in the Research Institute in Kırklareli. Each of the experimental crops was sown and farmed following procedures applied by the farmers in the region, except of the irrigation applications which were based on the sensitivity of a certain crop to water shortage in the soil, during the specific growth stages. Similar procedures were applied and all the experimental treatments were irrigated at growth stages, as predicted in the research methodology, and water amounts required to fill the 0-90 cm soil depth to field capacity were implied. Evaluation data obtained from the field experiments with three major crops, grown on the non-coastal lands of Thrace Region showed, that the productivity of irrigation water, as well as water use efficiencies of all analysed crops, are growth stage controlled. The highest IWUE and WUE efficiencies of 0.87 and 0.92 kg da-1 m-3; and 1.08 kg da-1 m-3 and 0.81 kg da-1 m-3; were determined for wheat and sunflower crops, irrigated at booting and flowering stages, respectively. Each m3 of irrigation water, applied during the most sensitive fruit formation stage (Ff) of pumpkin crop, provided additionally 8.47 kg da-1 fruit yield, 8.09 fruit numbers and 0.28 kg da-1 seed yields, more than those of rainfed farming (R).

Nitrogen application modified the effect of deficit irrigation on tomato transpiration, and water use efficiency in different growth stages

2020 ◽  
Vol 263 ◽  
pp. 109112
Author(s):  
Huiping Zhou ◽  
Shaozhong Kang ◽  
Fusheng Li ◽  
Taisheng Du ◽  
Manoj K. Shukla ◽  
...  
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Deficit Irrigation ◽  
Growth Stages ◽  
Nitrogen Application ◽  
Use Efficiency ◽  
Different Growth Stages

Response of greenhouse-grown bell pepper (Capsicum annuum L.) to variable irrigation

2014 ◽  
Vol 94 (2) ◽  
pp. 303-310 ◽  
Author(s):  
Olanike Aladenola ◽  
Chandra Madramootoo
Keyword(s):  
Water Stress ◽  
Stomatal Conductance ◽  
Water Use Efficiency ◽  
Capsicum Annuum ◽  
Water Use ◽  
Irrigation Water ◽  
Bell Pepper ◽  
Marketable Yield ◽  
Capsicum Annuum L ◽  
Use Efficiency

Aladenola, O. and Madramootoo, C. 2014. Response of greenhouse-grown bell pepper (Capsicum annuum L.) to variable irrigation. Can. J. Plant Sci. 94: 303–310. In order to optimize water use in bell pepper production information about the appropriate irrigation water applications and agronomic and physiological response to mild and severe water stress is necessary. Different water applications were tested on yield, quality and water stress threshold of greenhouse-grown bell pepper (Capsicum annuum L.) cultivar Red Knight in 2011 and 2012 on the Macdonald Campus of McGill University, Ste Anne De Bellevue, QC. The study was carried out on a soil substrate in the greenhouse. Irrigation was scheduled with four treatments:120% (T1), 100% (T2), 80% (T3), and 40% (T4) replenishment of crop evapotranspiration in a completely randomized design. The highest marketable yield, water use efficiency and irrigation water use efficiency were obtained with T1 in both years. T1 received 20% more water than T2 to produce 23% more marketable yield than T2. Fruit total soluble solids content was highest in T4, and smallest in T1. The mean crop water stress index (CWSI) of the irrigation treatments ranged between 0.08 and 1.18. Leaf stomatal conductance of bell pepper was 75 to 80% lower in T4 than in T1. Regression obtained between stomatal conductance and CWSI resulted in a polynomial curve with coefficients of determination of 0.88 and 0.97 in 2011 and 2012, respectively. The result from this study indicate that the yield derived justifies the use of an extra quantity of water. Information from this study will help water regulators to make appropriate decision about water to be allocated for greenhouse production of bell pepper.

scholarly journals Effect of Deficit Irrigation on Yield and Water Use Efficiency of Maize at Selekleka District, Ethiopia

2020 ◽  
Vol 6 ◽  
pp. 127-135
Author(s):  
Ekubay Tesfay Gebreigziabher
Keyword(s):  
Grain Yield ◽  
Water Use Efficiency ◽  
Water Use ◽  
Irrigation Water ◽  
Deficit Irrigation ◽  
Agricultural Research ◽  
Furrow Irrigation ◽  
Irrigation Depth ◽  
Use Efficiency ◽  
Alternate Furrow Irrigation

Irrigation water availability is diminishing in many areas of the Ethiopian regions, which require many irrigators to consider deficit-irrigation strategy. This study investigated the response of maize (Zea mays L.) to moisture deficit under conventional, alternate and fixed furrow irrigation systems combined with three irrigation amounts over a two years period. The field experiment was conducted at Selekleka Agricultural Research Farm of Shire-Maitsebri Agricultural Research Center. A randomized complete block design (RCBD) with three replications was used. Irrigation depth was monitored using a calibrated 2-inch throat Parshall flume. The effects of the treatments were evaluated in terms of grain yield, dry above-ground biomass, plant height, cob length and water use efficiency. The two years combined result indicated that  net irrigation water applied in alternate furrow irrigation with full amount irrigation depth (100% ETc AFI) treatments was half (3773.5 m3/ha) than that of applied to the conventional furrow with full irrigation amount (CFI with 100% ETc) treatments (7546.9 m3/ha). Despite the very significant reduction in irrigation water used with alternate furrow irrigation (AFI), there was insignificant grain yield reduction in maize(8.31%) as compared to control treatment (CFI with100% ETc). In addition, we also obtained significantly (p<0.001) higher crop water use efficiency of 1.889 kg/m3 in alternate furrow irrigation (AFI), than that was obtained as 0.988 kg/m3 in conventional furrow irrigation (CFI). In view of the results, alternate furrow irrigation method (AFI) is taken as promising for conservation of water (3773.5 m3/ha), time (23:22'50" hours/ha), labor (217.36 USD/ha) and fuel (303.79 USD/ha) for users diverting water from the source to their fields using pump without significant trade-off in yield.

scholarly journals Yield and Water Use Efficiency of Potato under Alternate Furrows and Deficit Irrigation

2020 ◽  
Vol 2020 ◽  
pp. 1-11
Author(s):  
Kassu Tadesse Kassaye ◽  
Wubengeda Admasu Yilma ◽  
Mehiret Hone Fisha ◽  
Dawit Habte Haile
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Irrigation Water ◽  
Deficit Irrigation ◽  
Field Experiments ◽  
Potato Production ◽  
Furrow Irrigation ◽  
Total Biomass ◽  
Use Efficiency ◽  
Alternate Furrow Irrigation

The benefits of water-saving techniques such as alternate furrow and deficit irrigations need to be explored to ensure food security for the ever-increasing population within the context of declining availability of irrigation water. In this regard, field experiments were conducted for 2 consecutive dry seasons in the semiarid region of southwestern Ethiopia and investigated the influence of alternate furrow irrigation method with different irrigation levels on the yield, yield components, water use efficiency, and profitability of potato production. The experiment comprised of 3 irrigation methods: (i) conventional furrow irrigation (CFI), (ii) alternate furrow irrigation (AFI), and (iii) fixed furrow irrigation (FFI) combined factorially with 3 irrigation regimes: (i) 100%, (ii) 75%, and (iii) 50% of the potato water requirement (ETC). The experiment was laid out in randomized complete block design replicated thrice. Results revealed that seasonal irrigation water applied in alternate furrows was nearly half (170 mm) of the amount supplied in every furrow (331 mm). Despite the half reduction in the total amount of water, tuber (35.68 t ha−1) and total biomass (44.37 t ha−1) yields of potato in AFI did not significantly differ from CFI (34.84 and 45.35 t ha−1, respectively). Thus, AFI improved WUE by 49% compared to CFI. Irrigating potato using 75% of ETC produced tuber yield of 35.01 t ha−1, which was equivalent with 100% of ETC (35.18 t ha−1). Irrigating alternate furrows using 25% less ETC provided the highest net return of US$74.72 for every unit investment on labor for irrigating potato. In conclusion, irrigating alternate furrows using up to 25% less ETC saved water, provided comparable yield, and enhanced WUE and economic benefit. Therefore, farmers and experts are recommended to make change to AFI with 25% deficit irrigation in the study area and other regions with limited water for potato production to improve economic, environmental, and social performance of their irrigated systems.

scholarly journals Water Use Efficiency of Maize Genotypes of Different Maturity Groups at Seedling and Grain-filling Growth Stages in a Rainforest Location

2019 ◽  
pp. 1-11
Author(s):  
O. O. Bankole ◽  
A. Oluwaranti ◽  
F. E. Awosanmi
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Growth Stage ◽  
Grain Filling ◽  
Growth Stages ◽  
Maturity Group ◽  
Maize Genotypes ◽  
Early Maturing ◽  
Use Efficiency ◽  
Maturity Groups

Aims: The objectives of this study were to evaluate maize genotypes of different maturity groups for seedling and grain filling water use efficiency and determine relationship that exist between the water use efficiency traits and yield of different maize maturity groups. Study Design:  Sixteen maize genotypes were planted in Randomized Complete Block Design in three replicates for emergence, vegetative, water use efficiency traits at the seedling and grain-filling growth stages and yield. Place and Duration of Study: The sixteen maize genotypes of different maturity groups were evaluated during the early and late cropping seasons of 2016 at the Obafemi Awolowo University Teaching and Research Farm, Ile-Ife, Nigeria Methodology: Data collected were subjected to Analysis of Variance (ANOVA), correlation analysis among water use efficiency traits and yield for each of the maturity groups. Results: There was no significant difference among the genotypes within each maturity groups for water use efficiency at seedling and grain filling growth stages. The late maturity group of maize used more water at the seedling growth stage than the other maturity groups in the early season of this study while in the late season, the early and extra-early maturity groups used more water than the other maturity groups. Increase in emergence percentage, reduction in speed of germination, and minimal days to complete germination increased water use efficiency at the seedling stage only during the early cropping season. Efficiency of water usage at the seedling growth stage was more among the late and intermediate maturing groups than the extra-early and early maturing groups in the early season while in the late season, the extra-early and early maturing groups used water more efficiently than the late and Intermediate maturing groups Conclusion: Maturity group played a significant role in the expression and manifestation of water use efficiency traits under different environmental conditions.

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