scholarly journals Organosomatic Index and Behavioural Responses of Clarias Gariepinus to Dichlorvos.

2014 ◽  
Vol 9 (2) ◽  
pp. 43-46
Author(s):  
E.N. Ogamba ◽  
◽  
E.I. Seiyaboh ◽  
A.H. Gijo
2010 ◽  
Vol 16 (3) ◽  
pp. 347-352
Author(s):  
GABRIEL Ugwemgorubong Ujagwung ◽  
MACAULAY Bonny Koffi ◽  
EDORI Onisogen Simeon

Author(s):  
Bridget, D. Ayoku ◽  
◽  
Leo, C. Osuji ◽  
Mudiaga, C. Onojake ◽  
◽  
...  

Author(s):  
Okey I. B. ◽  
Ayotunde E. O. ◽  
Patrick B. U.

Paraquat is the most common contact and non- selective herbicide for exterminating vegetative pest. Fish are ideal sentinels for detecting aquatic pollutants and are largely used as bio indicators of environmental pollution. This study is aimed to determine the behavioural changes, lethal concentrations (LCs) and mean lethal time (MLT) of paraquat exposed to Clarias gariepinus. A 96 hours renewable bioassay was conducted with various paraquat concentrations 0.0, 0.25, 0.50, 0.75, 1.0 and 1.25 mg/l. Behavioural changes and cumulative mortality were observed and recorded at 12, 24, 48, 72 and 96 hour. Behavioural changes such as air gulping, erratic swimming, loss of balance, excessive mucus secretion, discolouration and death were observed with severity increasing as concentration and duration of exposure increases. The LC50 values were decreased from 0.191mg/l (0.171 – 0.222) in 12 hour to 0.107mg/l (0.065 – 0.150) in 96 hour, while relative toxicity factor (TF) was increased from 1 to 1.79 times respectively. The 96hr MLT values were decreased from 91.18 hours (54.09-105.64) at the lowest concentration to 16.22 hours (9.06 – 25.15) at the highest concentration with relative toxicity time (RTT) increasing from 1 to 5.62 times. Herbicide should be apply with caution and studies on the sub lethal effects of paraquat on the haematological, biochemical and histological parameters of C. gariepinus juveniles will be necessary.


2019 ◽  
Author(s):  
K Kuchta ◽  
W Waser ◽  
S Cameron ◽  
H Rausch
Keyword(s):  

Author(s):  
Dyah Anggraeni ◽  
Nurlela Nurlela

Background: Natural preservatives are compounds produced by natural ingredients that can suppress bacterial growth and development. Natural preservatives are carried out because most of the preservatives circulating are chemicals and unsafe for the body. One of the natural preservatives is by using garlic extract (Allium sativum L).  Objective: This study is aimed to determine the effectiveness of the antibacterial garlic (Allium sativum L) as a natural preservative in fresh African catfish (Clarias gariepinus).  Method: This research used the Pour Plate iroculation method. African catfish (Clarias gariepinus) which is soaked with garlic (Allium sativum L) with a concentration of 7%, 14% and 21% for 30 minutes, then the fish will be kept at room temperature with a storage period of 24 hours and 48 hours and calculated growth in bacterial numbers with the Colony counter.  Result: Based on the research result, it was found that garlic extract (Allium sativum L) can obstruct the effectiveness of antibacterial in African catfish (Clarias gariepinus) at a concentration of 14%.


2020 ◽  
Vol 4 (2) ◽  
pp. 41-45
Author(s):  
Sadam Sulaiman Indabo ◽  
Rufai Zakari

Dermestes maculatus is a major pest of stored fish in Nigeria, fish is preserved with highly persistent synthetic chemicals. There have been an increasing effort at developing plant-based toxicants that are environmentally friendly. Therefore, this study was conducted to screen the leaf extract of Azadirachta indica for phytochemical constituents. The efficacy of the methanolic leaf extract of the plant against D. maculatus was also evaluated. The leaves of A. indica were obtained, processed and taken to laboratory for methanolic extraction. Phytochemical screening was carried out to identify saponins, flavonoids, alkaloids, tannins, steroids, cardiac glycosides, glycosides, triterpenes and carbohydrates using standard procedure.  Both clean and infested samples of smoke-dried Clarias gariepinus were purchased from Sabon Gari Market, Zaria. The infested samples were used as initial source of D. maculatus larvae. Range finding test was carried out prior to the bioassay. During the bioassay, clean un-infested fish samples were weighed and introduced into kilner jars and respective dosages of 0.2g, 0.4g, 0.6g and 0.8g of extract were added. Another set of fish samples without the extract were maintained as control. The experiment was arranged in Completely Randomized Design with three replicates. Fifteen larvae of D. maculatus were introduced into both treated and control containers and covered. Mortality was recorded after 24, 48, 72 and 96 hours. Data obtained revealed an increase in mortality with increasing dose and time. Mortality ranged from 1.67 to 11.00. Therefore, leaf extract of A. indica should be incorporated in the development of larvicide against D. maculatus.   


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