furoic acid
Recently Published Documents


TOTAL DOCUMENTS

255
(FIVE YEARS 48)

H-INDEX

22
(FIVE YEARS 4)

2022 ◽  
Vol 177 ◽  
pp. 114434
Author(s):  
Dong Yang ◽  
Nana Zhao ◽  
Shuxin Tang ◽  
Xuan Zhu ◽  
Cuiluan Ma ◽  
...  

2021 ◽  
Vol 2 (1) ◽  
pp. 1-1
Author(s):  
Fabien Drault ◽  
◽  
Youssef Snoussi ◽  
Camila P. Ferraz ◽  
Joelle Thuriot-Roukos ◽  
...  

Regardless of their size, supported gold nanoparticles are largely used for liquid-phase oxidation reactions. Small gold nanoparticles exhibit good performance during the reduction of organic compounds. The direct reduction of carboxylic acid to aldehyde is a famous and familiar reaction in the field of organic chemistry and is considered as one of the fundamental chemical transformations. Herein, we present Au/hydrotalcite, Au/MgO, and Au/Al2O3 systems as heterogeneous versatile catalysts to realize the oxidation of furfural (FF) to furoic acid (FA) and realize the reduction of FA to FF. Experiments showed that in standard aqueous conditions under air, FF can be easily oxidized to FA. When DMSO was used as a solvent to conduct the experiments under an atmosphere of CO2, FA was reduced to FF. The Au/HT series of catalysts was found to be active in both transformations, pointing out the versatility of the gold-based catalysts. The activity significantly depends on the acid-base properties of the catalyst.


2021 ◽  
Vol 13 (20) ◽  
pp. 11278
Author(s):  
Drault Fabien ◽  
Youssef Snoussi ◽  
Ivaldo Itabaiana ◽  
Robert Wojcieszak

The high life expectancy of the world population provokes increase in demand for food and energy. As a result, the intense industrialization and the application of fossil sources is responsible for high levels of CO2 emission and waste generation. To mitigate the CO2 emission a practical solution at the very short term is urgently needed. The capture of CO2 and its application in chemical processes for the valorization of residual biomass are of great importance nowadays. The application of CO2 in the selective carboxylation of furoic acid for the production of 2,5-furandicarboxylic acid (FDCA), a bio-based monomer, has been an important step towards obtaining biopolymers to replace petroleum-based plastics such as polyethylene terephthalate (PET). In this project report, we discuss on the current challenges for obtaining the 2,5-FDCA precursor from the furfural in two main routes involving oxidation and carboxylation via heterogeneous catalysis. We present the main objectives and discuss the importance of this research for the development of more sustainable processes.


2021 ◽  
Vol 66 (9) ◽  
pp. 1343-1349
Author(s):  
M. E. Nikiforova ◽  
I. A. Lutsenko ◽  
M. A. Kiskin ◽  
Yu. V. Nelyubina ◽  
P. V. Primakov ◽  
...  

Molecules ◽  
2021 ◽  
Vol 26 (14) ◽  
pp. 4115
Author(s):  
Severyn Salis ◽  
Nadia Spano ◽  
Marco Ciulu ◽  
Ignazio Floris ◽  
Maria I. Pilo ◽  
...  

5-(hydroxymethyl)furan-2-carbaldehyde, better known as hydroxymethylfurfural (HMF), is a well-known freshness parameter of honey: although mostly absent in fresh samples, its concentration tends to increase naturally with aging. However, high quantities of HMF are also found in fresh but adulterated samples or honey subjected to thermal or photochemical stresses. In addition, HMF deserves further consideration due to its potential toxic effects on human health. The processes at the origin of HMF formation in honey and in other foods, containing saccharides and proteins—mainly non-enzymatic browning reactions—can also produce other furanic compounds. Among others, 2-furaldehyde (2F) and 2-furoic acid (2FA) are the most abundant in honey, but also their isomers (i.e., 3-furaldehyde, 3F, and 3-furoic acid, 3FA) have been found in it, although in small quantities. A preliminary characterization of HMF, 2F, 2FA, 3F, and 3FA by cyclic voltammetry (CV) led to hypothesizing the possibility of a comprehensive quantitative determination of all these compounds using a simple and accurate square wave voltammetry (SWV) method. Therefore, a new parameter able to provide indications on quality of honey, named “Furanic Index” (FI), was proposed in this contribution, which is based on the simultaneous reduction of all analytes on an Hg electrode to ca. −1.50 V vs. Saturated Calomel Electrode (SCE). The proposed method, validated, and tested on 10 samples of honeys of different botanical origin and age, is fast and accurate, and, in the case of strawberry tree honey (Arbutus unedo), it highlighted the contribution to the FI of the homogentisic acid (HA), i.e., the chemical marker of the floral origin of this honey, which was quantitatively reduced in the working conditions. Excellent agreement between the SWV and Reverse-Phase High-Performance Liquid Chromatography (RP-HPLC) data was observed in all samples considered.


2021 ◽  
Vol 41 (7) ◽  
pp. 3389-3400
Author(s):  
PIYANARD BOONNATE ◽  
RYUSHO KARIYA ◽  
PAKSIREE SARANARUK ◽  
UBON CHA’ON ◽  
KANLAYANEE SAWANYAWISUTH ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document