Enzyme profile in samples of bacterial cellulose film treated with Trametes versicolor and Coniophora puteana

Profile of enzymes in samples of bacterial cellulose film treated with Trametes versicolor and Coniophora puteana. The paper presents the results of research showing the profile of hydrolytic enzymes synthesized by fungi that cause decomposition of wood during growth on film samples made of bacterial cellulose. The performed analyzes allowed for the conclusion that the presence of cellulose in the culture medium stimulates the fungal cells to synthesize full groups of enzymes that are not produced on the agarmaltose medium. Among the synthesized enzymes, both species of fungi produced two enzymes: β - glucosidase and N-acetyl-β - glucuronidase with the highest observed activity.

Evaluation of Crossbreeding Parameters for Immunocompetence and Serum Enzyme Profile in a Partial Diallel Cross Involving Three Genetic Groups of Chicken

Background: Poultry production in rural India is mostly a non-intensive venture comprising native chicken with low production potential but higher disease resistance and adaptability. Present study is attempted for developing a suitable cross for rural poultry production as well as identifying the genetic groups that are nicking well through a partial diallel cross. Methods: A partial diallel cross using three genetic groups/ breeds of chicken viz. coloured synthetic male line (CSML), Local native chicken (Desi) and CARI-Red as the parent lines was designed. CSML was used as male and CR as female line only. The progenies were evaluated for crossbreeding parameters viz. combining abilities and heterosis for immune response and serum enzyme profile to identify the best combining parent lines.Result: Significantly higher (P less than 0.05) cell-mediated (CMI) and humoral immune response (HIR) and immune organ (spleen, bursa of fabricius and thymus) weights were recorded in CR purebred followed by Desi purebred, while CSML purebred exhibited lowest immunity. Variances for SCA differed significantly (P less than 0.001) for HIR and immune organ weights. Inconsistent but significantly higher (P less than 0.01) serum enzymes (AST, ALT and ALP) and AST/ALT ratio were recorded in triple cross and D x CR. Variances for SCA differed significantly (P less than 0.05) for serum enzymes. Results revealed that the CARI-Red and Desi were the improver parent lines for better immunocompetence and serum enzyme profile, respectively in the crosses.

Internal transcribed spacer (ITS) sequence-based identification of yeast biota on pomegranate surface and determination of extracellular enzyme profile

Genc TT, Günay M. 2020. Internal transcribed spacer (ITS) sequence-based identification of yeast biota on pomegranate surface and determination of extracellular enzyme profile. Nusantara Bioscience 12: 59-67. Yeasts are the most significant organisms to produce fermented products from different types of fruits such as grape, strawberry and pomegranate. The native yeasts on these fruits contribute to beverages’ quality and aroma during fermentation. Pomegranate is used in fruit juice and wine production because of high antioxidant characteristic. In order to determine yeast microbiota on the pomegranate fruits collected from Gallipoli (Gelibolu), Çanakkale-Turkey, ITS-5.8S rDNA gene region have been utilized. Also, phylogenetic relationships among identified yeast species were assigned by using sequences of ITS-5.8S rDNA gene region. In addition, extracellular enzyme activity of identified yeast strains was detected by using API-ZYM. Kluyveromyces lactis, Aureobasidium pullulans, Hanseniaspora uvarum, Candida zeylanoides, Kwoniella sp., and Metschnikowia pulcherrima and Metschnikowia ziziphicola yeast species were identified on pomegranate surface. Phylogenetic analysis, carried out in ITS-5.8S rDNA gene region of identified yeast strains, revealed the presence of five clades. Kwoniella sp., H. uvarum, M. pulcherrima, and Kl. lactis yeast strains revealed high leucine arylamidase activity. Also valine arylamidase activity was determined in M. pulcherrima and Kl. lactis yeast species. Acid phosphatase activity was determined in H. uvarum and K. lactis yeast species. Uncultured Kwoniella sp. and H. uvarum yeast species displayed high β-galactosidase and β-glucosidase activities, respectively.