Objective:
This study investigated the anti-nociceptive and anti-inflammatory activities of the aqueous extract of
Ficus capensis (AEFC) by bio-guided fractionation.
Methods:
The anti-nociceptive and anti-inflammatory effects of AEFC (250, 500, 1000 mg/kg, i.p) were assessed using acetic acid-induced writhing, hot plate, tail-flick, formalin tests, and carrageenan-induced paw oedema respectively. The AEFC
was fractionated base on polarity different into butanol, ethyl acetate, and n-hexane fractions. The fractions (500 mg/kg) obtained were subjected to the same experimental procedures mentioned above. The EAF, which exerted the most productive
activities, was further subjected to fractionation procedures that yielded six fractions (labeled CF1-CF6). These fractions
(200 mg/kg) were tested for potential anti-nociceptive and anti-inflammatory activities. Notable antagonists (Naloxone and
atropine) of nociceptive pathway were used to evaluate the mechanism of the anti-nociceptive action of F. capensis.
Results and Discussion:
The AEFC, BF, EAF, and CF4 caused a significant (p<0.05) reduction in the number of abdominal
writhes, an increase in reaction time against the hot plate, tail-flick tests, and a significant (p<0.05) inhibition in both phases
of formalin test. The AEFC, BF, EAF, CF4, and CF6 caused a significant (p<0.05) inhibition of paw oedema development
due to carrageenan. Atropine significantly reversed the anti-nociceptive effect of CF4 in both phases of the formalin test.
The result obtained revealed that CF4 produced central and peripheral anti-nociceptive effects, while CF6 is peripherally
mediated.
Conclusion:
The results support the traditional uses of F. capensis in the treatment of various diseases associated with pain
and inflammation. The column fraction CF4 exhibited muscarinic receptor-mediated anti-nociceptive activity.