Changes of Meranti, Padauk, and Merbau Wood Lignin during the ThermoWood Process

Thermal modification is an environmentally friendly process in which technological properties of wood are modified using thermal energy without adding chemicals, the result of which is a value-added product. Wood samples of three tropical wood species (meranti, padauk, and merbau) were thermally treated according to the ThermoWood process at various temperatures (160, 180, 210 °C) and changes in isolated lignin were evaluated by nitrobenzene oxidation (NBO), Fourier-transform infrared spectroscopy (FTIR), and size exclusion chromatography (SEC). New data on the lignins of the investigated wood species were obtained, e.g., syringyl to guaiacyl ratio values (S/G) were 1.21, 1.70, and 3.09, and molecular weights were approx. 8600, 4300, and 8300 g·mol−1 for meranti, padauk, and merbau, respectively. Higher temperatures cause a decrease of methoxyls and an increase in C=O groups. Simultaneous degradation and condensation reactions in lignin occur during thermal treatment, the latter prevailing at higher temperatures.

Characterization of chia plant (Salvia hispanica) for pulping

In this paper, chia plant was characterized in terms of chemical, morphological, and anatomical properties. Chia plant was characterized with low α-cellulose (30.5%); moderate lignin (23.2%) with syringyl to guaiacyl ratio of 1.41; and shorter fiber length (0.67 mm) with thinner cell wall (1.91 μm) and good flexibility coefficient (71.44). Anatomical features showed that chia plant consists of vessels, fibers, parenchyma cells, and collenchyma cells. Chia plant pulping was evaluated in soda-anthraquinone (soda-AQ) and formic acid/peroxyformic acid (FA/PFA) processes. Chia plant was difficult to delignify in the alkaline process. The FA/PFA process produced higher pulp yield at the same kappa number than the soda-AQ process. Unbleached soda-AQ chia pulp exhibited good proper-ties in terms of tensile, bursting, and tearing strengths, even at the unrefined stage, due to high drainability of the pulps. Alkaline peroxide bleached FA/PFA pulp exhibited better papermaking properties and 2% higher brightness than the D0(EP)D1 bleached soda-AQ pulp.

Lignin Transformation of One-Year-Old Plants During Anaerobic Digestion (AD)

The aim of the research is to identify the changes which occur in lignin from miscanthus and sorghum, one of the main biomass components, as a result of an anaerobic digestion (AD) process. The percentage content and structure of lignin before and after the fermentation process were analysed using biomass harvested in two growing periods—before and after vegetation. It was shown that plants at different developmental stages differ in lignin content. During plant growth, the lignin structure also changes—the syringyl-to-guaiacyl ratio (S/G) increases, whereas the aliphatic and aromatic structure ratio (Al/Ar) decreases. The AD process leads to an increase in percentage lignin content in cell walls, and the increase is higher for plants harvested during vegetation. It has been shown in studies that the methane fermentation of miscanthus and sorghum produces waste containing a large amount of lignin, the structure of which is altered relative to native lignin. The quantity and the new, simplified structure of lignin create new possibilities for using this aromatic polymer.

Hardwood pulping kinetics of bulk and residual phases

The kinetics of the bulk and residual delignification phases of Eucalyptus nitens, E. globulus, E. benthamii, acacia, maple, and loblolly pine were determined in an effort to improve the use of various hardwoods. Kinetic experiments were performed using a microwave digestion system for fast heating of the kraft liquor. Delignification rates were obtained for three different temperatures (150°C, 160°C, and 170°C) and correlated with the wood’s syringyl-to-guaiacyl ratio. A linear correlation between the kraft delignification rate and the syringyl-toguaiacyl ratio was found to exist.