The United States Department of Agriculture downgrades on the order of 17% of all Swiss cheese
produced in the United States due to defects. Many of these defects are related to improper eye
formation, number, distribution, or size; leading to an industry loss of over $69 million per annum.
The microbiome in Swiss-type cheeses plays a significant role in eye development due to production
of organic acids and gaseous emissions contingent on bacterial abundance and phenotype. The
relationship between bacteria and the organic acids they produce leading to Swiss cheese defects
can be correlated using Next-generation sequencing and high-performance liquid chromatography
coupled with UV-Vis and mass spectrometry, respectively. From two processing facilities,
Next-generation sequencing identified bacterial genera
Lactobacillus and Propionibacterium to be associated
with split/cracked cheese defects, and Clostridium sensu stricto
12, Propionibacterium, and Lactobacillus to be
associated with irregular Eye formation/distribution (or collapsed eye formation) defects in
Swiss cheese. Also identified through Next-generation sequencing was the genera "Candidatus
Berkiella", Propionibacterium, and Lactobacillus to be
associated with blind defects in Swiss cheese. Chromatographic separation and identification of organic
acids provided evidence that lower levels of acetic and propionic acids were found in the split/cracked
cheese samples; lower abundance of acetic, lactic, propionic and butyric acids were found in blind
cheese samples (while a higher abundance of citric acid was found); and lower concentrations of citric,
acetic, and propionic acids were found in irregular eye distribution samples. From these data, it can be
concluded that Swiss cheese monitoring for bacteria in the
genera Lactobacillus, Propionibacterium, Clostridium sensu
stricto 12, and "Candidatus Berkiella" can be used as a predictor of three
types of cheese defects before and during long storage times leading to inferior product resulting in
losses to the processor while organic acid monitoring results proved to be inconclusive.