Effect of Sage Essential Oil on the Compositional Quality of Anchovy Fish Burger During Freeze Storage

2020 ◽  
Vol 15 (2) ◽  
pp. 49-61
Author(s):  
Ahmed E.E. Gomma ◽  
Tarek M.A. Srour ◽  
Ahmed E.M. Abdal
Keyword(s):  
Essential Oil ◽  
Freeze Storage ◽  
Compositional Quality ◽  
Fish Burger

Contribution to the Optimization of a Gas Chromatographic Method by QbD Approach used for Analysis of Essential Oils from Salvia officinalis

2019 ◽  
Vol 70 (6) ◽  
pp. 2015-2020
Author(s):  
Silvia Robu ◽  
Aurelia Romila ◽  
Olimpia Dumitriu Buzia ◽  
Adrian Florin Spac ◽  
Camelia Diaconu ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Plant Material ◽  
Mobile Phase ◽  
Chromatographic Method ◽  
Salvia Officinalis ◽  
Salvia Officinalis L ◽  
Gas Chromatographic Method

Numerous articles on Salvia officinalis L. have been published regarding the composition of their essential oil. The considerable variation found may be due to the quality of the plant material as well as to the methods used for analysis. A simple GC-MS method was developed and optimized in the QbD approach, for the determination of sage essential oils. The optimization of GC-MS analysis was performed using different mobile phase flows, injection volumes, split ratios and temperature programs. The optimized method proved to be simple and can be successfully applied for the determination of sage essential oils.

scholarly journals Influence of Organic and Inorganic Fertilizers on Coriander (Coriandrum sativum L.) Agronomic Traits, Essential Oil and Components under Semi-Arid Climate

Agronomy ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 1427
Author(s):  
Gulen Ozyazici
Keyword(s):  
Essential Oil ◽  
Seed Yield ◽  
Harvest Index ◽  
Agronomic Traits ◽  
Climatic Conditions ◽  
Coriandrum Sativum ◽  
Inorganic Fertilizers ◽  
Yield And Quality ◽  
Biological Yield

Environmental contamination and the excessive use of inorganic fertilizers resulting in stagnant yields of field crops which necessitate the utilization of combined fertilization approach under changing climatic conditions. Current study was aimed to clarify the influence of several fertilizer sources (chemical, organic, organomineral fertilizers) on yield and quality of coriander (Coriandrum sativum L.). The results revealed that the fertilizer sources significantly affected the yield of coriander cultivars. The absence of “Year x Variety x Fertilizer Type” interactions for any of the noted parameters signaled that the detected “Variety x Fertilizer Type” interactions were constant regardless of the year factor. The recorded values of traits according to fertilizer sources different for the plant height from 61.85 to 69.67 cm, number of branches from 5.98 to 7.71 (piece/plant), number of umbels per the main umbel from 5.62 to 7.18 pieces, seed yield from 1.06 to 1.66 t/ha, the biological yield from 4.29 to 5.70 t ha−1, harvest index from 25.29 to 29.41%, essential oil ratio from 0.29 to 0.33%, and essential oil yield from 3.1 to 5.6 L ha−1. Erbaa variety was observed to be superior over the rest of the varieties producing the maximum values of 6.5 L ha−1 of essential oil, 0.36% essential oil content, 30.9% harvest index, 1.81 t/ha seed yield, and 5.9 t ha−1 biological yield with the treatment of chemical fertilizers.

Effect of Chitosan Essential Oil Films on the Storage-Keeping Quality of Pork Meat Products

2014 ◽  
Vol 7 (8) ◽  
pp. 2443-2450 ◽  
Author(s):  
Jeannine Bonilla ◽  
Maria Vargas ◽  
Lorena Atarés ◽  
Amparo Chiralt
Keyword(s):  
Essential Oil ◽  
Meat Products ◽  
Pork Meat ◽  
Keeping Quality ◽  
Oil Films

scholarly journals Lavender Fragrance Essential Oil and the Quality of Sleep in Postpartum Women

2015 ◽  
Vol 17 (4) ◽  
Author(s):  
Mahnaz Keshavarz Afshar ◽  
Zahra Behboodi Moghadam ◽  
Ziba Taghizadeh ◽  
Reza Bekhradi ◽  
Ali Montazeri ◽  
...  
Keyword(s):  
Essential Oil ◽  
Postpartum Women ◽  
Quality Of Sleep

scholarly journals Penguatan Kapasitas Kelompok Nelayan Wirausaha Mandiri melalui Transfer Teknologi Tepat Guna

2015 ◽  
Vol 10 (1) ◽  
pp. 9-16
Author(s):  
Ermayanti Ishak ◽  
Roslindah Daeng Siang
Keyword(s):  
Raw Materials ◽  
Appropriate Technology ◽  
Positive Contribution ◽  
Puffer Fish ◽  
Marine Products ◽  
The Government ◽  
By Catch ◽  
Fish Burger ◽  
The Village

Processing of target species do not optimal, especially the processing of the by-catch product. This is caused by the weak capacity of the fishing groups, particularly in the utilization of marine products in the dry season and the acquisition of market information, so it requires increased knowledge and transferal appropriate technology. Purpose of the study: (1) generate a group of fishermen who are skilled, creative and innovative in the processing of marine products; (2) create a group of fishermen who are good entrepreneurs with venture capital is cheap, affordable and sustainable; (3) make the fishing village groups as independent business pioneer advanced and community known as a producer and marketer of processed fish products as one of the typical souvenir of Kendari. Method of determining the sample was done by purposive sampling. This activity involves two groups of partners consisting of fishermen processors groups and fishermen fishing groups each of 20 people. The data were analyzed descriptively of the results of the implementation of the two activities, namely non-physical activities (socialization and education) and physical activity (manufacture plots hygienic drying fish and puffer fish burger-making). Action research results make a positive contribution to the strengthening of the capacity of a group of fishermen in the economic, scientific, cultural and social skills. Another positive contribution is opening insights and ways of thinking to make use of by-catch product into marketable products and process raw materials of marine fish with a hygienic manner that supports the improvement of the quality of the product to be accepted in the market, and create jobs in the village with the ability of a group of fishermen in entrepreneurship independent, which in turn can improve the economics of fishing households and assist the government in the construction of coastal villages.

scholarly journals PERBEDAAN KUALITAS TANAMAN MINT (Mentha spicata L) HIDROPONIK DAN KONVENSIONAL BERDASARKAN MORFOLOGI TANAMAN, PROFIL KROMATOGRAM, DAN KADAR MINYAK ATSIRI

2019 ◽  
Vol 1 (2) ◽  
pp. 148-156
Author(s):  
Pramita Yuli Pratiwi ◽  
Ana Mardiyaningsih ◽  
Emi Widarti
Keyword(s):  
Essential Oil ◽  
Raw Materials ◽  
Pharmaceutical Preparations ◽  
Plant Morphology ◽  
Volatile Oil ◽  
Herbal Remedies ◽  
Test Analysis ◽  
Mentha Spicata ◽  
Water Distillation

Mint is one of the essential oil-producing plants. Essential oils of Mentha spicata L or spearmint are widely used as raw materials in the food, beverage and pharmaceutical preparations industries. The main components of spearmint are karvon, limonen, cineol, dihydrocarvol, myrcene, and 0.5% menthol. The components contained in spearmint have properties as herbal remedies. Plant cultivation greatly determined the results of standardized drug ingredients. Cultivation with the right planting system can affect the quality of simplicia. This research were a descriptive study to differentiate the quality of plants. This study aimed to determine differences in plant morphology, chromatogram profile and levels of spearmint essential oil between hydroponic and conventional planting systems. Observation of plant morphology includes the size, color of the stem and leaves. Essential oil content is calculated from refined oil by steam and water distillation method. Spearmint oil was analyzed on thin layer chromatography methode using the silica gel F254 as a stationary phase and hexane-ethyl acetate (8: 2) as a mobile phase, with spot visualization under UV254 and anisaldehyde-H2SO4 . The results showed that the morphology of Mentha spicata L with hydrophonic  planting systems had a bigger size in stem and leaves, but the leaves had more bright green than a conventional plant. The chromatogram profile did not show differences in the number of spots and Rf. Mentha spicata L with conventional planting systems had a sharper intensity of color on one of the volatile oil spot, and suggested  due to menthol. The levels volatile oil of Mentha spicata L hydroponic and conventional were determined as 0.0326% and 0.0323% . The Independent T-test analysis  showed that there were not a significant differences.

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