AbstractThe effect of climate change on agricultural-dependent communities is immense. Ethiopia in which more than 85% of its population is agrarian is affected by climate change. Communities in different parts of the country perceived climate change and practice different climate change adaptation strategies. This chapter was initiated to identify adaptation strategy to the impact of changing climate. Data on a total of 180 households were gathered using structured and semi-structured questioners. Focus group discussion and key informant interview were also used for data collection. Climatic data from the nearest meteorological stations of the area were collected and used in this chapter. The collected data were analyzed using descriptive and inferential statistical methods. The upshot indicated that all the respondent communities experienced at least one of autonomous/self-adaptation strategies to cope and live with the impacts of changing climate. Though 33.6% complained on its accessibility and pricing, 66.4% of the respondents reviled as they do not have any awareness on improved agricultural technologies. The major adaptation strategies identified were collecting and using of edible wild plants and other forest products, hunting, renting/selling of own farm lands, livestock sell, selling of household materials/assets, collecting and selling of wood and wood products and depending on well-off relatives, using drought-resistant crop variety, changing cropping calendar, replanting/sowing, and increasing farmland size. Nevertheless, the communities are not yet fully aware and accessed to policy-driven options for climate change adaptation. Although they used different autonomous adaptation mechanisms, the households are not resilient to the current and perceived climate change. Finally, based on the findings, the recommendation is that besides encouraging the existing community-based adaptation strategies planned adaptation strategies have to be implemented: such as early-warning and preparedness programs have to be effectively implemented in the area, introduction of different drought-resistant locally adapted food crop varieties, and expansion of large-scale investment in the area has to be checked, and give due recognition to forest ecosystem–based adaptation mechanisms of the local community in the area.