RHEOLOGICAL PROPERTIES OF HUMIC SUBSTANCES OF PEAT AND BROWN COAL

Knowledge about structure and rheological peculiarities of drilling solutions and reagents applied for the proceeding of oil wells has significant value for the forecasting of oil wells drilling. The research results of the structure of the humic substances of peat and brown coals precipitated in different pH ranges from the standpoint of their ability to structure formation on the base of the rheological curves obtaining of the flow of their dispersions and determining of their rheological parameters in terms of their application in drilling practice are given in the article. It is established that during transition from fraction, beset into alkaline media (12.0–8.5) to fraction beset into acid media (5.0–2.0) the decrease of the rheological indicators of caustobiolate humic substance is occurred. Rheological curves of the flow of the disperse of caustobiolate humic substances of the fraction 1 and 2 are characterized for strong fossil structures, disperses of humic substances of the fraction 3 is for less strong coagulation structures. Less structured are humic substances of brown coal so that their use is preferable for the regulation of the structure and rheological peculiarities of drilling solutions.

A Metabolic Choreography of Maize Plants Treated with a Humic Substance-Based Biostimulant under Normal and Starved Conditions

Humic substance (HS)-based biostimulants show potentials as sustainable strategies for improved crop development and stress resilience. However, cellular and molecular mechanisms governing the agronomically observed effects of HS on plants remain enigmatic. Here, we report a global metabolic reprogramming of maize leaves induced by a humic biostimulant under normal and nutrient starvation conditions. This reconfiguration of the maize metabolism spanned chemical constellations, as revealed by molecular networking approaches. Plant growth and development under normal conditions were characterized by key differential metabolic changes such as increased levels of amino acids, oxylipins and the tricarboxylic acid (TCA) intermediate, isocitric acid. Furthermore, under starvation, the humic biostimulant significantly impacted pathways that are involved in stress-alleviating mechanisms such as redox homeostasis, strengthening of the plant cell wall, osmoregulation, energy production and membrane remodelling. Thus, this study reveals that the humic biostimulant induces a remodelling of inter-compartmental metabolic networks in maize, subsequently readjusting the plant physiology towards growth promotion and stress alleviation. Such insights contribute to ongoing efforts in elucidating modes of action of biostimulants, generating fundamental scientific knowledge that is necessary for development of the biostimulant industry, for sustainable food security.