scholarly journals Nutrient Composition of Steam Cooked Pangasius Meat and Their Analysis of Proximate, Fatty Acid and Mineral Composition

2021 ◽  
Vol 9 (3) ◽  
pp. 50
Author(s):  
S. Kothandaperumal ◽  
S. Dhaarnishwara ◽  
A. Revathi ◽  
T. S. Inbavalli
Keyword(s):  
Fatty Acid ◽  
Mineral Composition ◽  
Nutrient Composition

scholarly journals Prediction of fatty acid and mineral composition of lentils using near infrared spectroscopy

2021 ◽  
Vol 102 ◽  
pp. 104023
Author(s):  
C. Lastras ◽  
I. Revilla ◽  
M.I. González-Martín ◽  
A.M. Vivar-Quintana
Keyword(s):  
Infrared Spectroscopy ◽  
Fatty Acid ◽  
Mineral Composition ◽  
Near Infrared Spectroscopy ◽  
Near Infrared

Effects of roasting on bioactive compounds, fatty acid, and mineral composition of chia seed and oil

2018 ◽  
Vol 42 (10) ◽  
Author(s):  
Kashif Ghafoor ◽  
Fahad Aljuhaimi ◽  
Mehmet Musa Özcan ◽  
Nurhan Uslu ◽  
Shahzad Hussain ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Mineral Composition ◽  
Bioactive Compounds ◽  
Chia Seed

Fatty acid, amino acid and mineral composition of milk from Nguni and local crossbred cows in South Africa

2011 ◽  
Vol 24 (4-5) ◽  
pp. 529-536 ◽  
Author(s):  
M. Mapekula ◽  
M. Chimonyo ◽  
C. Mapiye ◽  
K. Dzama
Keyword(s):  
South Africa ◽  
Fatty Acid ◽  
Amino Acid ◽  
Mineral Composition ◽  
Crossbred Cows

Effects of forage silage species on yearling growth performance, carcass and meat quality, and nutrient composition in a forage based beef production system

2015 ◽  
Vol 95 (2) ◽  
pp. 173-187 ◽  
Author(s):  
R. Berthiaume ◽  
C. Lafrenière ◽  
C. Girard ◽  
C. P. Campbell ◽  
L. M. Pivotto ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Growth Performance ◽  
Meat Quality ◽  
Tall Fescue ◽  
Production System ◽  
Shear Force ◽  
Average Daily Gain ◽  
Red Clover ◽  
Nutrient Composition ◽  
Beef Production

Berthiaume, R., Lafrenière, C., Girard, C., Campbell, C. P., Pivotto, L. M. and Mandell, I. B. 2015. Effects of forage silage species on yearling growth performance, carcass and meat quality, and nutrient composition in a forage based beef production system. Can. J. Anim. Sci. 95: 173–187. Forty weaned, crossbred beef calves (predominantly Angus and Simmental) were forage-finished using all-silage diets (red clover–timothy versus tall fescue) to examine forage species’ effects on growth performance, carcass traits, meat quality, and nutrient composition. Weaned calves (257 d of age) were forage-finished using red clover–timothy or tall fescue silage and harvested at approximately 1 yr of age. During carcass processing, one side from each carcass was covered with a polyliner to examine if reducing rates of chilling could compensate for limited fat cover expected from low dietary energy contents fed, and limited time on feed. Longissimus thoracis, semimembranosus, and semitendinosus steaks were aged 10, 14, and 21 d to examine effects on Warner–Bratzler shear force values while fatty acid and vitamin B12 composition were determined on 10-d-aged steaks. Average daily gain, feed efficiency, hot carcass weights, and longissimus muscle area were greater (P<0.03) when cattle were fed red clover–timothy versus tall fescue silage, most likely due to the higher protein content of red clover–timothy silage. Shear force was greater (P<0.002) in steaks from all muscles evaluated from cattle fed tall fescue versus red clover–timothy silage. In comparison to 10-d-aged steaks, 14 d of ageing were needed to reduce (P<0.001) shear force for longissimus steaks, while 21 d of ageing were needed to reduce (P<0.001) shear force for semitendinosus steaks. Use of a polyliner decreased (P=0.0001) the rate of temperature decline at selected carcass sites, but did not reduce shear force values. The percent of n-3 fatty acids and polyunsaturated fatty acid/saturated fatty acid ratio were greater (P<0.04) in longissimus from cattle fed red clover–timothy versus feeding tall fescue silage. Feeding red clover–timothy silage improved growth performance, carcass, shear force, and fatty acid composition traits versus feeding tall fescue silage.

scholarly journals Mineral nutrient composition of leaves and fruits of black table Olive cv. Gemlik

2018 ◽  
Vol 44 (4) ◽  
pp. 669-670
Author(s):  
Haluk Başar ◽  
Serhat Gürel
Keyword(s):  
Comparative Study ◽  
Mineral Composition ◽  
Nutrient Composition ◽  
Mineral Nutrient ◽  
Nutrient Elements ◽  
Table Olive ◽  
Olive Trees

A comparative study on mineral composition of the olive trees was made to see the changes in the content of the nutrient elements in the component (leaf and fruit) parts. Differences between the leaf and fruit mean concentrations of the whole elements examined were found to be statistically significant. Potassium and boron concentrations in the fruits were higher than that of the leaves. But, the concentration of the rest of the elements in the fruits was lower than the leaves.

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