scholarly journals Assessments of nutritional status and cognitive function of the elderly in Korea: Cross‐sectional study

2020 ◽  
Vol 16 (S7) ◽  
Author(s):  
Kyung Ja Chang ◽  
Mi‐ae Bae ◽  
Go Eun Lee ◽  
Sung Hoon Kim
Author(s):  
Faiza Nouh ◽  
Mariam Omar ◽  
Manal Younis ◽  
Moftah Younis

Background: Ageing brings various physiological and non physiological changes which influence the nutritional status. Methods: A cross-sectional study extended from 1st December 2007 to 15th April 2008 on elderly of both sexes attending public polyclinics in Benghazi city. Results: 6.5% was the prevalence of malnutrition. 36.8% was the percentage of elderly at risk of malnutrition. Age, sex, occupation, income inadequacy to food, oral problems, dysphagia, constipation and dehydration, activity level, chronic disease, food intolerances and BMI all these factors were the various physiological and non-physiological factors associated with the nutritional status of the subjects. Conclusions: Outpatients elderly in Benghazi should be routinely screened and assessed if needed, for malnutrition or its risk. 


2014 ◽  
Vol 18 (8) ◽  
pp. 730-736 ◽  
Author(s):  
W. Zhang ◽  
Y. Li ◽  
T. D. Wang ◽  
H. -X. Meng ◽  
G. -W. Min ◽  
...  

e-CliniC ◽  
2016 ◽  
Vol 4 (2) ◽  
Author(s):  
Chandra H. Manurung ◽  
Winifred Karema ◽  
Junita Maja

Abstract: Impairment of cognitive function is the most cause of dependency in elderly. This occurs due to aging that causes anatomical changes such as waning of the brain and biochemical changes in the central nervous system. The purpose of this study was to determine the cognitive function in elderly people at Koka village, Tombulu district. This was a descriptive cross sectional study from primary mental health data. There were 53 respondents who were eligible to the inclusion criteria. This study showed the result of MMSE, 77.4% with a normal cognitive function, 20.8% with a probable cognitive disruption, and 1.8% with a definite cognitive disruption. This study showed from Mini Cog test, 64.2% with a normal cognitive function 28.3% with a probable cognitive disruption and 7.5% with a definite cognitive disruption. Conclusion: Based on the result, it can be concluded that most of the elderly people at Koka village, Tombulu district have a normal cognitive functionKeywords: cognitive function, elderly people, MMSE, mini cog Abstrak: Dikalangan lansia, penurunan fungsi kognitif merupakan penyebab terbesar terjadinya ketergantungan terhadap orang lain untuk merawat diri sendiri. Hal ini disebabkan karena dengan semakin meningkatnya umur mengakibatkan perubahan-perubahan anatomi, seperti menyusutnya otak dan perubahan biokimiawi di Sistem Saraf Pusat (SSP). Tujuan dari penelitian ini adalah untuk mengetahui gambaran fungsi kognitif pada lansia di Desa Koka Kecamatan Tombulu. Bentuk peneltian ini adalah deskriptif, dengan menggunakan metode cross sectional dari data primer hasil pemeriksaan status mental. Sampel dalam penelitian ini berjumlah 53 orang yang sesuai kriteria inklusi dan bersedia menjadi responden. Hasil penelitian didapatkan bahwa dengan pemeriksaan MMSE 77.4% yang memiliki fungsi kognitif normal berjumlah, 20.8% dengan probable gangguan kognitif , dan 1.8% dengan definite gangguan kognitif, lalu hasil dengan pemeriksaan Mini Cog didapatkan 64.2% yang memiliki fungsi kognitif normal, 28.3% dengan probable gangguan kognitif dan 7.5% dengan definite gangguan kognitif. Simpulan: Dari hasil penelitian didapatkan bahwa sebagian besar lansia di Desa Koka Kecamatan Tombulu memiliki gambaran fungsi kognitif yang normal. Kata kunci: fungsi kognitif, lansia, MMSE, mini cog


Author(s):  
Ashok Jadhao ◽  
Ruhi Dass

Background: Older persons are particularly vulnerable to malnutrition and it is very difficult to provide them with adequate nutrition. As the age increases, energy requirement per kilogram body weight is reduced. Thus, People belonging to the older age group are at risk for malnutrition because of the evident physical changes related to aging and numerous psychological and social factors such as depression, lack of independence and limited income.Methods: A cross- sectional study was conducted in the Outpatient Department of an urban health training centre. A total of 351 participants were included (154 men and 197 women) aged 65 years and above. The nutritional status of participants was assessed using the mini-nutritional assessment tool.Results: Out of 351 elderly patients, only 25% were observed to be well-nourished, 58.6% were at the risk of malnutrition and around 16.2% of the elderly patients were malnourished. A significant association was found between nutritional status and older age groups, female gender, dependent financial status and inadequate dietary intake.Conclusions: According to this study, the risk of malnutrition among the elderly is very high. It depicts that malnutrition can be a result of many factors and thus, this problem should be solved through health education to the elderly and their families by which diet and lifestyle of this section of our population can be improved.


2021 ◽  
pp. 73-75
Author(s):  
Nirmalya Manna ◽  
Saikat Bhattacharya ◽  
Rahul Biswas ◽  
Soumitra Mondal ◽  
V. Abinesh

Malnutrition, or under nutrition, is a frequent and often unrecognized problem in older adults. It can result in immune dysfunction; poor wound healing, anaemia, longer hospitalization and higher readmission rates, delayed recovery from surgery and a higher rate of mortality. Current statistics for the elderly in India gives a prelude to a new set of medical, social, and economic problems that could arise if a timely initiative in this direction is not taken by the program managers and policy makers. A community based observational, descriptive cross-sectional study was conducted among the elderly people residing at Banspole sub-centre area to nd out their nutritional status. Geriatric people who were the permanent resident of the study area for at least six months were included in the study. A proforma was used to collect the baseline information of the study subjects and details of factors inuencing nutrition status. Mini nutritional assessment (MNA) tool was used to assess nutritional status of 2 elderly. 300 elderly patients were included in this study with an average age of 77.29 ± 6.97 years and BMI of 23.67 ± 3.49 kg/m . Age, literacy and nancial status were found to be signicantly associated with malnutrition. Geriatric nutritional assessment should be integrated into a comprehensive geriatric assessment. Regular assessment of the nutritional status among elderly followed by early interventions will improve the health outcomes, prevents the onset of disability, improves quality of life and saves healthcare costs.


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