Chemometric analysis of active compounds and antioxidant and α‐glucosidase inhibitory activities for the quality evaluation of licorice from different origins
Keyword(s):
Keyword(s):
2013 ◽
Vol 8
(10)
◽
pp. 1934578X1300801
Keyword(s):
2018 ◽
Vol 126
◽
pp. 261-271
◽
2015 ◽
Vol 38
(9)
◽
pp. 1544-1551
◽