Effect of extruded finger millet on dough rheology and functional quality of pearl millet‐based unleavened flatbread

Perceived Quality clusters different aspects that influence the customer’s perception of non-functional quality on a product that are perceive through senses. All together those aspects and the harmony between them reflect the producer’s ability to control product parameters and thereby also mirror the functional quality of the product. High Perceived Quality cannot be added to the product at the end of the developing process. Project prerequisites, system solution, factory capability etc. are criterion to succeed. Therefore, it is important to be able to evaluate Perceived Quality early in the process when product system solutions and architecture are defined, although data maturity is low. This paper presents a comprehensive framework to manage and support evaluation of Perceived Quality aspects in a product development process. The framework is based on an industrial process in combination with recent research within the field. The framework focuses on activities that can be performed at different stages in the developing process based on maturity of the CAD or styling data. For example, if the styling data is divided into different components by split-lines it has reached higher level of maturity then styling data that not has been divided. Consequently, the choice of applied method is based on data maturity, regardless phase in the developing process. The framework contains methods based on several different simulation and analysis techniques. Design methods, Computer-Aided Tolerancing and FEA based non-rigid variation simulation are represented in the framework.

Download Full-text

Antiemetic Prophylaxis for Postdischarge Nausea and Vomiting and Impact on Functional Quality of Living During Recovery in Patients with High Emetic Risks: A Prospective, Randomized, Double-Blind Comparison of Two Prophylactic Antiemetic Regimens

Anesthesia & Analgesia ◽

10.1213/ane.0b013e318172f992 ◽

2008 ◽

Vol 107 (2) ◽

pp. 429-438 ◽

Cited By ~ 42

Author(s):

Peter H. Pan ◽

Sherman C. Lee ◽

Lynne C. Harris

Keyword(s):

Nausea And Vomiting ◽

Double Blind ◽

Antiemetic Prophylaxis ◽

Functional Quality ◽

Quality Of Living ◽

Blind Comparison

Download Full-text

Physical and nutritional qualities of extruded weaning foods containing sorghum, pearl millet, or finger millet blended with mung beans and nonfat dried milk

Plant Foods for Human Nutrition ◽

10.1007/bf01093214 ◽

1996 ◽

Vol 49 (3) ◽

pp. 181-189 ◽

Cited By ~ 15

Author(s):

Nagappa G. Malleshi ◽

Nirmala A. Hadimani ◽

Rangaswami Chinnaswamy ◽

Carol F. Klopfenstein

Keyword(s):

Pearl Millet ◽

Finger Millet ◽

Weaning Foods ◽

Nutritional Qualities

Download Full-text

The Functional Quality of Soluble Recombinant Polypeptides Produced in Escherichia coli Is Defined by a Wide Conformational Spectrum

Applied and Environmental Microbiology ◽

10.1128/aem.01446-08 ◽

2008 ◽

Vol 74 (23) ◽

pp. 7431-7433 ◽

Cited By ~ 20

Author(s):

Mónica Martínez-Alonso ◽

Nuria González-Montalbán ◽

Elena García-Fruitós ◽

Antonio Villaverde

Keyword(s):

Escherichia Coli ◽

Green Fluorescent Protein ◽

Recombinant Proteins ◽

Fluorescent Protein ◽

Native Structure ◽

Functional Quality ◽

Soluble Aggregates ◽

Recombinant Polypeptides ◽

Green Fluorescent

ABSTRACT We have observed that a soluble recombinant green fluorescent protein produced in Escherichia coli occurs in a wide conformational spectrum. This results in differently fluorescent protein fractions in which morphologically diverse soluble aggregates abound. Therefore, the functional quality of soluble versions of aggregation-prone recombinant proteins is defined statistically rather than by the prevalence of a canonical native structure.

Download Full-text

Effect of domestic processing on the polyphenol content and bioaccessibility in finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum)

Food Chemistry ◽

10.1016/j.foodchem.2014.04.107 ◽

2014 ◽

Vol 164 ◽

pp. 55-62 ◽

Cited By ~ 44

Author(s):

Gavirangappa Hithamani ◽

Krishnapura Srinivasan

Keyword(s):

Pearl Millet ◽

Finger Millet ◽

Pennisetum Glaucum ◽

Eleusine Coracana ◽

Polyphenol Content ◽

Domestic Processing

Download Full-text

Biostimulation as a Means for Optimizing Fruit Phytochemical Content and Functional Quality of Tomato Landraces of the San Marzano Area

Foods ◽

10.3390/foods10050926 ◽

2021 ◽

Vol 10 (5) ◽

pp. 926

Author(s):

Youssef Rouphael ◽

Giandomenico Corrado ◽

Giuseppe Colla ◽

Stefania De Pascale ◽

Emilia Dell’Aversana ◽

...

Keyword(s):

Fruit Quality ◽

Nutrient Use Efficiency ◽

Mineral Nutrient ◽

Phytochemical Content ◽

Primary And Secondary Metabolites ◽

Tropical Plant ◽

Protected Designation Of Origin ◽

Functional Quality ◽

Nutrient Use

The effect of plant biostimulation on fruits of traditional tomato germplasm is largely unknown. We examined how a tropical plant-derived biostimulant impacts the nutritional, functional, and compositional characteristics of tomato fruits from four landraces, collected in the San Marzano (SM) tomato Protected Designation of Origin (PDO) region, by profiling primary and secondary metabolites. Biostimulation was not able to completely reshuffle the morpho-physiological and nutritional profile of the four landraces. Their distinct phytochemical profile indicated a genotype-specific tuning of the analyzed traits, which also included an improved yield and fruit quality. Biostimulation of SM1 and SM3 increased photosynthetic accumulation of carbohydrate reserves, improved mineral nutrient use efficiency and consequently, yield (+21% and 34%, respectively). Moreover, biostimulation augmented the nutraceutical properties of the SM2 landrace. Interestingly, the plant-derived product increased in all genotypes lycopene, but not polyphenol accumulation in fruits. Our results show the potential of biostimulatory applications towards optimizing the fruit quality of the acclaimed SM landraces, which is suitable to satisfy both the rising consumer demand for premium traditional tomatoes and the technological needs of the food industry.

Download Full-text

Nutritional, physicochemical, and functional quality of beetroot (Beta vulgaris L.) incorporated Asian noodles

Cereal Chemistry ◽

10.1002/cche.10126 ◽

2019 ◽

Vol 96 (1) ◽

pp. 154-161 ◽

Cited By ~ 19

Author(s):

Navnidhi Chhikara ◽

Komal Kushwaha ◽

Sundeep Jaglan ◽

Paras Sharma ◽

Anil Panghal

Keyword(s):

Beta Vulgaris ◽

Functional Quality

Download Full-text

ESTADO ECOLÓGICO DE LA CUENCA BAJA DEL ARROYO SAN BERNARDO, SIERRA DE LA VENTANA, ARGENTINA

Revista Geográfica de América Central ◽

10.15359/rgac.1-54.6 ◽

2016 ◽

Vol 1 (54) ◽

pp. 135 ◽

Cited By ~ 1

Author(s):

Antonela Volonté ◽

Alicia M. Campo ◽

Verónica Gil

Keyword(s):

Environmental Quality ◽

Aquatic Ecosystem ◽

Ecological Status ◽

Coastal Ecosystems ◽

Ecological Conditions ◽

Functional Quality ◽

Geomorphological Processes ◽

Para Determinar

El estado ecológico de un río es aquella medida de calidad en la estructura y funcionamiento del ecosistema acuático. Los procesos geomorfológicos determinan una gran variedad de hábitats, favoreciendo la biodiversidad y productividad de los ecosistemas acuáticos y ribereños. Los indicadores hidrogeomorfológicos son claves para determinar el estado ecológico de los ríos. La dinámica hidrológica garantiza la biodiversidad, la calidad ambiental y la protección de todos los elementos del sistema y sus relaciones. El objetivo de este trabajo es conocer el estado ecológico de un tramo en la cuenca baja del arroyo San Bernardo, para lo cual se utilizó el Índice Hidrogeomorfológico (IHG). Los resultados mostraron que el tramo analizado presenta una calidad buena e indica que la calidad funcional del sistema, del cauce y de las riberas se encuentran dentro de los límites acepta bles, es decir, que las intervenciones antropogénicas no han impactado en la naturalidad del tramo. ECOLOGICAL CONDITIONS OF THE SAN BERNARDO STREAM’S LOW BASIN, SIERRA DE LA VENTANA, ARGENTINAABSTRACT The ecological status of a river is the measure of quality in the structure and functioning of the aquatic ecosystem. Geomorphological processes determine a variety of habitats, thus promoting biodiversity and productivity of aquatic and coastal ecosystems. The hydrogeomorphological in dicators are key to determining the ecological status of rivers. The hydrological dynamics ensures biodiversity, environmental quality and protection of all system elements and their relationships. The aim of this study was to determine the ecological status of a section in the lower San Bernar do stream watershed, for which the hydrogeomorphological index (IHG) was used. The results showed that the section used has good quality. This is important because it indicates that the functional quality of the system, the quality of the channel, and the bank is within the acceptable limits. This means that the anthropogenic interventions have not impacted the naturalness of the section.

Download Full-text