Long-chain polyunsaturated fatty acid supplementation in the first year of life affects brain function, structure, and metabolism at age nine years
2010 ◽
Vol 92
(4)
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pp. 857-863
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2006 ◽
Vol 48
(3)
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pp. 207-212
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2003 ◽
Vol 24
(1)
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pp. 82
2016 ◽
Vol 72
(4)
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pp. 679-687
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