Antioxidant Activity of Piceatannol in Canola Oil

2021 ◽  
pp. 2000398
Author(s):  
Wen‐Sen He ◽  
Jiaxin Rui ◽  
Qingzhi Wang ◽  
Zhen‐Yu Chen
Keyword(s):  
Antioxidant Activity ◽  
Canola Oil

Phenolic extract from wild rose hip with seed: Composition, antioxidant activity, and performance in canola oil

2014 ◽  
Vol 116 (8) ◽  
pp. 1025-1034 ◽  
Author(s):  
Felix Aladedunye ◽  
Hans Josef Kersting ◽  
Bertrand Matthäus
Keyword(s):  
Antioxidant Activity ◽  
Canola Oil ◽  
Seed Composition ◽  
Phenolic Extract ◽  
Rose Hip ◽  
And Performance

Antioxidant activity of tea theaflavins and methylated catechins in canola oil

2004 ◽  
Vol 81 (3) ◽  
pp. 269-274 ◽  
Author(s):  
Ya-Lun Su ◽  
Jin-Ze Xu ◽  
Chi Ho Ng ◽  
Lai Kwok Leung ◽  
Yu Huang ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Canola Oil

scholarly journals Antioxidant Activity of Green Tea Extract on Canola Oil Oxidation Stability: Comparison of Free and Liposomal extract

2020 ◽  
Author(s):  
Shima Jahanfar ◽  
Mehrdad Ghavami ◽  
Kianoush Khosravi darani ◽  
Mahshid Jahadi
Keyword(s):  
Antioxidant Activity ◽  
Green Tea ◽  
Canola Oil ◽  
Oxidation Stability ◽  
Green Tea Extract ◽  
Oil Oxidation ◽  
Tea Extract

Assessment of the antioxidant activity of Bifurcaria bifurcata aqueous extract on canola oil. Effect of extract concentration on the oxidation stability and volatile compound generation during oil storage

2017 ◽  
Vol 99 ◽  
pp. 1095-1102 ◽  
Author(s):  
Rubén Agregán ◽  
José M. Lorenzo ◽  
Paulo E.S. Munekata ◽  
Ruben Dominguez ◽  
Javier Carballo ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Aqueous Extract ◽  
Canola Oil ◽  
Volatile Compound ◽  
Oxidation Stability ◽  
Extract Concentration ◽  
Bifurcaria Bifurcata ◽  
Oil Storage

scholarly journals Different Processing Practices and the Frying Life of Refined Canola Oil

Foods ◽  
2019 ◽  
Vol 8 (11) ◽  
pp. 527 ◽  
Author(s):  
Randy Adjonu ◽  
Zhongkai Zhou ◽  
Paul D. Prenzler ◽  
Jamie Ayton ◽  
Christopher L. Blanchard
Keyword(s):  
Antioxidant Activity ◽  
Chemical Reactions ◽  
Canola Oil ◽  
Oil Quality ◽  
Polar Compounds ◽  
The Other ◽  
Quality Indices ◽  
Total Polar Compounds ◽  
Canola Oils ◽  
The Individual

Refined expeller-pressed (RCanO-I and RCanO-II) and expeller-pressed and solvent-extracted blended (RCanO-III and RCanO-IV) canola oils were compared to determine the effect of processing (extraction) practice on the frying life of canola oil. Samples were from the 2016/2017 and 2017/2018 production seasons and were used to fry potato chips for 36 to 48 cycles. Frying life was assessed by the total polar compounds, retention of tocopherols, antioxidant activity, and other quality indices. RCanO-II exhibited significantly, the longest frying life as compared with the other three oils and this correlated with tocopherol retention and antioxidant activity (p < 0.05). The extraction practice influenced the frying life of canola oil, but this was dependent on other processing practices employed by the individual processors. Variations in initial oil quality dictated the rates of chemical reactions occurring in the oils during frying and influenced oil stability.

Antioxidant Activity of Sesamin in Canola Oil

2013 ◽  
Vol 90 (4) ◽  
pp. 511-516 ◽  
Author(s):  
Wenhui Si ◽  
Phil Fei Xie ◽  
Ka Ying Ma ◽  
Yintong Liang ◽  
Xiao Bo Wang ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Canola Oil

Evaluation of Antioxidant Activity of Fig (Ficus carica) Pulp and Skin Extract and Its Application in Enhancing Oxidative Stability of Canola Oil

2016 ◽  
Vol 41 (4) ◽  
pp. e13077 ◽  
Author(s):  
Elahe Maghsoudlou ◽  
Reza Esmaeilzadeh Kenari ◽  
Zeinab Raftani Amiri
Keyword(s):  
Antioxidant Activity ◽  
Oxidative Stability ◽  
Canola Oil ◽  
Ficus Carica ◽  
Skin Extract

scholarly journals Comparison antioxidant activity of Tarom Mahali rice bran extracted from different extraction methods and its effect on canola oil stabilization

2015 ◽  
Vol 52 (10) ◽  
pp. 6385-6394 ◽  
Author(s):  
Reza Farahmandfar ◽  
Maryam Asnaashari ◽  
Ruhollah Sayyad
Keyword(s):  
Antioxidant Activity ◽  
Rice Bran ◽  
Canola Oil ◽  
Extraction Methods

Antioxidant Activity of Capsaicinoid in Canola Oil

2012 ◽  
Vol 60 (24) ◽  
pp. 6230-6234 ◽  
Author(s):  
Wenhui Si ◽  
Yintong Liang ◽  
Ka Ying Ma ◽  
Hau Yin Chung ◽  
Zhen-Yu Chen
Keyword(s):  
Antioxidant Activity ◽  
Canola Oil
Sign in / Sign up

Export Citation Format

Share Document