Spray‐drying, oil blending and the addition of antioxidants enhance the storage stability at room temperature of omega‐3‐rich microcapsules based on chia oil
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Keyword(s):
2020 ◽
Vol 41
(Supplement_1)
◽
pp. S169-S170
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2019 ◽
Vol 245
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pp. 65-72
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2011 ◽
Vol 46
(7)
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pp. 1428-1437
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2011 ◽
Vol 40
(7)
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pp. 1540-1544
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2013 ◽
pp. 194-225
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