Green tea dietary supplementation in broiler chickens: Effect on the development of chicken intestine

The research was conducted to study the effect of feeding broiler chickens on diets containing isomaltooligosaccharides on the growth performance, carcass traits and immune response. 90-one day old broiler chicks were used according to completely randomized two treatment groups and one control, 30 birds each. Birds fed ad-libitum on basal starter and grower-finisher diets for 35 day. Diets of treatment`s groups contained 0.5 g/Kg and 1 g/Kg of Isomaltooligosaccharides, while the control group fed on the basal diets without Isomaltooligosaccharides supplementation. Dietary supplementation of broiler chickens with Isomaltooligosaccharides improved body weight, feed conversion, carcass traits, two lymphoid organs weight and log antibody titer against avian flu vaccine. Most of the highest values were for birds fed low levels of Isomaltooligosaccharides. Feed intake decreases as Isomaltooligosaccharides level increases. Dietary supplementation with Isomaltooligosaccharides did not affect the lipids profile (triglycerides, total cholesterol, LDL and HDL), however the blood VLDL levels decreased with increased levels of Malondialdehyde and Glutathione reductase. Collectively, Dietary supplementation of broiler chickens with 0.5 g/Kg diet of Isomaltooligosaccharides improved growth performance, carcass traits and immune status.

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Glikogen Otot Rangka Ayam Broiler (Gallus gallus) setelah Pemberian Teh Kombucha dalam Air Minum

Bioma Berkala Ilmiah Biologi ◽

10.14710/bioma.20.2.78-85 ◽

2019 ◽

Vol 20 (2) ◽

pp. 78

Author(s):

Nasrul Fathoni ◽

M Anwar Djaelani ◽

Sri Isdadiyanto

Keyword(s):

Skeletal Muscle ◽

Drinking Water ◽

Body Weight ◽

Green Tea ◽

Muscle Glycogen ◽

Broiler Chickens ◽

Gallus Gallus ◽

Feed Consumption ◽

Skeletal Muscle Glycogen ◽

Kombucha Tea

Kombucha tea beverage obtained by fermenting sweetened green tea for 12 days with Acetobacter xylinum and Saccharomyces which produce various kinds of organic acids, vitamins, and acts as a probiotic. The role of kombucha tea as a growth promoter is to that improve the metabolic process in the digestion of broiler chickens, so that nutrients can and fulfilled optimally for growth and development. The aim of this research was to analyze the sceletal muscle glycogen glycogen (Gallus gallus) after treat with kombucha tea in drinking water. Kombucha tea used is the result of fermentation of green tea for 12 days. This research used DOC chickens (Day Old Chicken) as much as 20 randomly divided into 4 treatments with concentration ie 0%, 10%, 20%, and 40% kombucha tea in drinking water for 32 days. The variables measured were skeletal muscle glycogen levels, body weight, feed consumption and drink consumption. The data obtained were analyzed using ANOVA followed by Duncan Test with 95% confidence level using SPSS 17.0 software. The results of this study showed that kombucha tea on skeletal muscle glycogen and feed consumption showed no significant difference, while on body weight and drink consumption showed significantly different results. Based on the results of the study, it can be concluded that giving kombucha tea in drinking water to a concentration of 40% has not been able to affect the skeletal muscle glycogen in broiler chickens. Key words: Kombucha tea, broiler chicken, glycogen skeletal muscle

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Response of Broiler Chickens to Dietary Supplementation of Enzymatically Hydrolyzed Glucan or Mannan Yeast Products

The Journal of Applied Poultry Research ◽

10.3382/japr/pfz047 ◽

2019 ◽

Vol 28 (4) ◽

pp. 892-901

Author(s):

E.U. Ahiwe ◽

A.A. Omede ◽

M.E. Abdallh ◽

E.P. Chang'a ◽

M. Al-Qahtani ◽

...

Keyword(s):

Broiler Chickens ◽

Dietary Supplementation

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Dietary Supplementation of Tetracarpidium conophorum (African Walnut) Seed Enhances Muscle n‐3 Fatty Acids in Broiler Chickens

European Journal of Lipid Science and Technology ◽

10.1002/ejlt.201900418 ◽

2020 ◽

Vol 122 (6) ◽

pp. 1900418

Author(s):

Kazeem D. Adeyemi ◽

Abdulraheem Abdulrahman ◽

Sulyman O. Ibrahim ◽

Marili F. Zubair ◽

Olubunmi Atolani ◽

...

Keyword(s):

Fatty Acids ◽

Broiler Chickens ◽

Dietary Supplementation

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Dietary supplementation with fermented defatted “alperujo” induces modifications of the intestinal mucosa and cecal microbiota of broiler chickens

Poultry Science ◽

10.1016/j.psj.2020.07.015 ◽

2020 ◽

Vol 99 (11) ◽

pp. 5308-5315 ◽

Cited By ~ 1

Author(s):

Agustín Rebollada-Merino ◽

María Ugarte-Ruiz ◽

Marta Hernández ◽

Pedro Miguela-Villoldo ◽

David Abad ◽

...

Keyword(s):

Intestinal Mucosa ◽

Broiler Chickens ◽

Dietary Supplementation ◽

Cecal Microbiota

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A Note on Fatty Acids Profile of Meat from Broiler Chickens Supplemented with Inorganic or Organic Selenium

International Journal of Food Science ◽

10.1155/2017/7613069 ◽

2017 ◽

Vol 2017 ◽

pp. 1-8 ◽

Cited By ~ 8

Author(s):

Marta del Puerto ◽

M. Cristina Cabrera ◽

Ali Saadoun

Keyword(s):

Fatty Acids ◽

Broiler Chickens ◽

Sodium Selenite ◽

Dietary Supplementation ◽

Potential Effect ◽

The Other ◽

Fatty Acids Composition ◽

Organic Selenium ◽

Fatty Acids Profile ◽

Health Promoting

This investigation evaluated, in broiler chickensPectoralisandGastrocnemiusmuscles, the effect of the dietary supplementation with sodium selenite (0.3 ppm) versus selenomethionine (0.3 ppm), on the fatty acids composition, lipids indices, and enzymes indexes for desaturase, elongase, and thioesterase. The selenium reduced, in both muscles, the content of atherogenic fatty acids, C14:0 and C16:0, while it increased the C18:1 level. On the other hand, selenium increased, in both muscles, the content of C18:3n3 and EPA, but not DPA and DHA. No selenium effect was detected for PUFA/SFA, n-6, n-3, n-6/n-3, and atherogenic and thrombogenic indices. As for the enzyme indexes, a selenium effect is only detected for thioesterase. Taken together, the results highlight the potential effect of dietary selenium, mainly selenomethionine, in the modulation of the composition of fatty acids in chicken meat, in particular, reducing the content of atherogenic fatty acids and increasing the health promoting n-3 PUFA.

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Effects of Dietary Fat Source and Subtherapeutic Levels of Antibiotic on the Bacterial Community in the Ileum of Broiler Chickens at Various Ages

Applied and Environmental Microbiology ◽

10.1128/aem.68.12.5918-5924.2002 ◽

2002 ◽

Vol 68 (12) ◽

pp. 5918-5924 ◽

Cited By ~ 212

Author(s):

Ane Knarreborg ◽

Mary Alice Simon ◽

Ricarda M. Engberg ◽

Bent Borg Jensen ◽

Gerald W. Tannock

Keyword(s):

Bacterial Community ◽

Dietary Fat ◽

Broiler Chickens ◽

Denaturing Gradient Gel Electrophoresis ◽

Dietary Supplementation ◽

Toxin Gene ◽

Bacterial Enumeration ◽

Gradient Gel Electrophoresis ◽

Different Strains ◽

Dietary Treatments

ABSTRACT The effect of dietary fat source (soy oil or a mixture of lard and tallow) and dietary supplementation with antibiotics (a combination of avilamycin at 10 mg kg of feed−1 and salinomycin at 40 mg kg of feed−1) on the bacterial community in the ileum of broiler chickens at different ages (7, 14, 21, and 35 days) was studied using PCR with denaturing gradient gel electrophoresis (DGGE) analysis and bacteriological culture. The bacterial origin of fragments in DGGE profiles was identified by sequencing. Bacterial enumeration results, together with PCR-DGGE profiles, showed that the composition of the microflora was age dependent and influenced by dietary fat source and antibiotic supplementation. An increased incidence of streptococci, enterobacteria, and Clostridium perfringens with age of the chickens was demonstrated. Lactobacilli and C. perfringens were the bacterial groups most strongly affected by the dietary treatments. Moreover, different strains (clonal variants of the alpha-toxin gene) of C. perfringens type A were detected in response to age, dietary fat source, and dietary supplementation with antibiotics.

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