scholarly journals Glikogen Otot Rangka Ayam Broiler (Gallus gallus) setelah Pemberian Teh Kombucha dalam Air Minum

2019 ◽  
Vol 20 (2) ◽  
pp. 78
Author(s):  
Nasrul Fathoni ◽  
M Anwar Djaelani ◽  
Sri Isdadiyanto
Keyword(s):  
Skeletal Muscle ◽  
Drinking Water ◽  
Body Weight ◽  
Green Tea ◽  
Muscle Glycogen ◽  
Broiler Chickens ◽  
Gallus Gallus ◽  
Feed Consumption ◽  
Skeletal Muscle Glycogen ◽  
Kombucha Tea

Kombucha tea beverage obtained by fermenting sweetened green tea for 12 days with Acetobacter xylinum and Saccharomyces which produce various kinds of organic acids, vitamins, and acts as a probiotic. The role of kombucha tea as a growth promoter is to that improve the metabolic process in the digestion of broiler chickens, so that nutrients can and fulfilled optimally for growth and development. The aim of this research was to analyze the sceletal muscle glycogen glycogen (Gallus gallus) after treat with kombucha tea in drinking water. Kombucha tea used is the result of fermentation of green tea for 12 days. This research used DOC chickens (Day Old Chicken) as much as 20 randomly divided into 4 treatments with concentration ie 0%, 10%, 20%, and 40% kombucha tea in drinking water for 32 days. The variables measured were skeletal muscle glycogen levels, body weight, feed consumption and drink consumption. The data obtained were analyzed using ANOVA followed by Duncan Test with 95% confidence level using SPSS 17.0 software. The results of this study showed that kombucha tea on skeletal muscle glycogen and feed consumption showed no significant difference, while on body weight and drink consumption showed significantly different results. Based on the results of the study, it can be concluded that giving kombucha tea in drinking water to a concentration of 40% has not been able to affect the skeletal muscle glycogen in broiler chickens. Key words: Kombucha tea, broiler chicken, glycogen skeletal muscle

scholarly journals Aplikasi Teknologi Nanopartikel Perak (AgNPs) dalam Air Minum dan Bentuk Kabut terhadap Kadar Amonia Ekskreta Broiler

2019 ◽  
Vol 17 (2) ◽  
pp. 26-31
Author(s):  
Ones Putra Hulu ◽  
M Sihombing ◽  
R H Saputro ◽  
A Darmawan ◽  
Y Herbani
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Weight Gain ◽  
Relative Humidity ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Feed Consumption ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Ammonia Content

The purpose this study was evaluate the utilization of nanoparticles silver (AgNPs) on performance and ammonia concentration in broiler excreta.  This study used a factorial completely randomized design with 3x2 treatments and 4 replicates.  First factor (AgNPs at drinking water) was P1 = 0 ppm, P2 = 2 ppm, and P3 = 3 ppm and the  second factor Q (AgNPs by misty) was Q1 = 0 ppm and Q2 = 4 ppm.  The variables measured were excreta ammonia content, feed consumption, body weight gain, feed conversion ratio, mortality, temperature and relative humidity.  The results  showed that there was no interaction between AgNPs in drinking water and AgNPs in  its mist form on ammonia content.  AgNPs 4 ppm by misty also affected reduce FCR and body weight gain at week 3, also increased FCR at fourth week.  AgNPs in drinking water affected (P < 0.05) amonia content.  AgNPs 2 ppm in drinking water reduce until 11% amonia content.  AgNPs by misty also reduced (P< 0.05) amonia content.  AgNPs 0 ppm and 4 ppm by misty not created comfort temperature and relative humidity for broiler chicks. It is concluded that the addition of silver nanoparticles reduce excreta ammonia levels of broiler chickens.

scholarly journals The Effect of Providing Fermented Milk on The Performance of Gallus domesticus

2020 ◽  
Vol 1 (2) ◽  
pp. 43
Author(s):  
Dalila Fadhila Hidayat ◽  
Agus Widodo ◽  
Diyantoro Diyantoro ◽  
M. Gandul Atik Yuliani
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Research Result ◽  
Fermented Milk ◽  
Feed Additives ◽  
Feed Consumption ◽  
Feed Conversion ◽  
High Productivity

Backgrounds: Broiler chickens are high productivity livestock. To achieve this productivity, many farmers provide feed additives. Fermented milk is one of the feed additives given through drinking water. Providing feed additives, regularly, will affect the performance of these broilers. Purpose: To investigate the potential of providing fermented milk through drinking water on the performance of broiler chickens. Method: Direct observations and perform calculations on several aspects that support the research. Result: After making observations, it was known that there are differences in the starter phase and the finisher phase. The observation was carried out from the age of 0-27 days. Broiler performance determined by the parameters of feed consumption, chicken body weight, and feed conversion. Conclusion: The observation shows an increase in feed consumption. However, in feed conversion and body weight gain instability is caused by physical conditions, temperature, and palatability in each phase of the broiler chickens.

Differential response of rat skeletal muscle glycogen metabolism to testosterone and estradiol

1999 ◽  
Vol 77 (4) ◽  
pp. 300-304 ◽  
Author(s):  
A Ramamani ◽  
M M Aruldhas ◽  
P Govindarajulu
Keyword(s):  
Skeletal Muscle ◽  
Body Weight ◽  
Muscle Glycogen ◽  
Sex Steroids ◽  
Skeletal Muscles ◽  
Vastus Lateralis ◽  
Glycogen Metabolism ◽  
Thigh Muscle ◽  
Temporal Region ◽  
Skeletal Muscle Glycogen

Although reports on sex steroids have implicated them as promoting protein synthesis and also providing extra strength to the skeletal muscle, it remains unclear whether sex steroids affect glycogen metabolism to provide energy for skeletal muscle functions, since glycogen metabolism is one of the pathways that provides energy for the skeletal muscle contraction and relaxation cycle. The purpose of the current study was to show that testosterone and estradiol act differentially on skeletal muscles from different regions, differentially with reference to glycogen metabolism. To study this hypothesis, healthy mature male Wistar rats (90-120 days of age, weighing about 180-200 g) were castrated (a bilateral orchidectomy was performed to test the significance of skeletal muscle glycogen metabolism in the absence of testosterone). One group of castrated rats was supplemented with testosterone (100 µg/100 g body weight, i.m., for 30 days from day 31 postcastration onwards). To test whether estradiol has any effect on male skeletal muscle glycogen metabolism 17beta-estradiol (5 µg/100 g body weight, i.m., for 30 days from day 31 postcastration onwards) was administered to orchidectomized rats. To test whether these sex steroids have any differential effect on skeletal muscles from different regions, skeletal muscles from the temporal region (temporalis), muscle of mastication (masseter), forearm muscle (triceps and biceps), thigh muscle (vastus lateralis and gracilis), and calf muscle (gastrocnemius and soleus) were considered. Castration enhanced blood glucose levels and decreased glycogen stores in skeletal muscle from head, jaw, forearm, thigh, and leg regions. This was accompanied by diminished activity of glycogen synthetase and enhanced activity of muscle phosphorylase. Following testosterone supplementation to castrated rats, a normal pattern of all these parameters was maintained. Estradiol administration to castrated rats did not bring about any significant alteration in any of the parameters. The data obtained suggest a stimulatory effect of testosterone on skeletal muscle glycogenesis and an inhibitory effect on glycogenolysis. Estradiol did not play any significant role in the skeletal muscle glycogen metabolism of male rats.Key words: testosterone, estradiol, skeletal muscle, glycogen metabolism.

scholarly journals PRODUCTIVITY OF BROILER CHICKENS GIVEN PROBIOTIC ADDITIVES IN DRINKING WATER

2021 ◽  
Vol 24 (2) ◽  
pp. 91
Author(s):  
HARDIAWAN N. D ◽  
I G. MAHARDIKA ◽  
I W. SUDIASTRA
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Weight Gain ◽  
Water Treatment ◽  
Broiler Chickens ◽  
Drinking Water Treatment ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Consumption ◽  
Feed Conversion

Research was conducted to study the effect of probiotic additives in drinking water on the productivity of broiler chickens. The study used a completely randomized design with 4 treatments and 3 replications so that there were 12 experimental units. This research use 180 DOC broiler strain CP 707. Chickens were raised from the age of 1 day to 35 days or 5 weeks of age where Treatment A was the chicken that did not get BioWish, treatment B was the chicken whose drinking water was given BioWish dose of 1 g/10 l drinking water, treatment C of chickens whose drinking water was given BioWish of 2 g/10 l of drinking water, treatment D of chickens whose drinking water was given BioWish of 3 g/10 of drinking water. The variables observed were body weight, ration consumption, and feed conversion ratio (FCR) and carcass weight. The results showed that the provision of probiotic additives in drinking water had a significant effect (P <0.05) on body weight gain, feed conversion ratio (FCR), while it had no significant effect on feed consumption (P> 0.05) and nutrient consumption . From the results of this study it can be concluded that the addition of probiotics with a dose of 0 - 3 g / 10 liters of drinking water has no effect on feed consumption. significant to weight gain, and can increase the efficiency of using rations.

scholarly journals Beneficial effects of ginger (Zingiber officinale) on carbohydrate metabolism in streptozotocin-induced diabetic rats

2011 ◽  
Vol 108 (7) ◽  
pp. 1194-1201 ◽  
Author(s):  
Nafiu Bidemi Abdulrazaq ◽  
Maung Maung Cho ◽  
Ni Ni Win ◽  
Rahela Zaman ◽  
Mohammad Tariqur Rahman
Keyword(s):  
Skeletal Muscle ◽  
Body Weight ◽  
Muscle Glycogen ◽  
Glycogen Content ◽  
Zingiber Officinale ◽  
Liver Weight ◽  
Diabetic Rats ◽  
Skeletal Muscle Glycogen ◽  
Treatment Of Diabetes ◽  
Normal Controls

Zingiber officinale (ZO), commonly known as ginger, has been traditionally used in the treatment of diabetes mellitus. Several studies have reported the hypoglycaemic properties of ginger in animal models. The present study evaluated the antihyperglycaemic effect of its aqueous extract administered orally (daily) in three different doses (100, 300, 500 mg/kg body weight) for a period of 30 d to streptozotocin (STZ)-induced diabetic rats. A dose-dependent antihyperglycaemic effect revealed a decrease of plasma glucose levels by 38 and 68 % on the 15th and 30th day, respectively, after the rats were given 500 mg/kg. The 500 mg/kg ZO significantly (P < 0·05) decreased kidney weight (% body weight) in ZO-treated diabetic rats v. control rats, although the decrease in liver weight (% body weight) was not statistically significant. Kidney glycogen content increased significantly (P < 0·05) while liver and skeletal muscle glycogen content decreased significantly (P < 0·05) in diabetic controls v. normal controls. ZO (500 mg/kg) also significantly decreased kidney glycogen (P < 0·05) and increased liver and skeletal muscle glycogen in STZ-diabetic rats when compared to diabetic controls. Activities of glucokinase, phosphofructokinase and pyruvate kinase in diabetic controls were decreased by 94, 53 and 61 %, respectively, when compared to normal controls; and ZO significantly increased (P < 0·05) those enzymes' activities in STZ-diabetic rats. Therefore, the present study showed that ginger is a potential phytomedicine for the treatment of diabetes through its effects on the activities of glycolytic enzymes.

Rasio Otot-Tulang Ekstremitas Posterior Ayam Pedaging Setelah Pemberian Teh Kombucha Dalam Air Minum

2017 ◽  
Vol 19 (1) ◽  
pp. 62
Author(s):  
Amelia Setya Nur Kumala ◽  
Muhammad Anwar Djaelani ◽  
Enny Yusuf Wachidah Yuniwarti
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Optimal Growth ◽  
Growth Promoter ◽  
Significance Level ◽  
Posterior Limb ◽  
Kombucha Tea ◽  
And Function

Kombucha tea beverage obtained by fermenting sweetened green tea for 12 days with Acetobacter xylinum and Saccharomyces which produce various kinds of organic acids, vitamins, and acts as a probiotic. Kombucha tea role as growth promoter is to enhance the metabolic processes in the digestive system of broiler, so that the nutrients can be absorbed and fulfilled properly for optimal growth and development. The research was conducted from September to October 2014 in the Laboratory of Biological Structure and Function, Diponegoro University. Posterior limb (femur-tibiotarsus) meat-bone ratio analysis was used to investigate the effects of kombucha tea on the productivity of broiler chicken. A total of 20 broiler chickens were randomly divided into 4 treatment concentrations ( 0%, 10%, 20%, and 40% of kombucha tea in drinking water) for 32 days. Statistical analysis using ANOVA at 0,05 significance level and Duncan’s Multiple Range Test showed significantly different results on body weight and water intake, while feed intake, meat weight, bone weight and meat-bone ratio showed no significant results. It can be concluded from this study that the decrease of broiler chicken body weight due to consumption of 40% kombucha tea concentration in drinking water, do not cause a decrease in posterior limb meat and bone weight so that the posterior limb meat-bone ratio were not significantly different. Key words: Kombucha tea, broiler chicken, posterior limb, meat-bone ratio.

scholarly journals The Use of Lavender (Lavandula angustifolia) Essential Oil as an Additive to Drinking Water for Broiler Chickens and Its In Vitro Reaction with Enrofloxacin

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1535
Author(s):  
M. Adaszyńska-Skwirzyńska ◽  
D. Szczerbińska ◽  
S. Zych
Keyword(s):  
Escherichia Coli ◽  
Drinking Water ◽  
Body Weight ◽  
Essential Oil ◽  
Water Consumption ◽  
Broiler Chickens ◽  
Lavender Oil ◽  
Resistant Strains ◽  
Synergistic Reaction

Biological activity of lavender essential oil is a property that can potentially find an application in poultry nutrition. Nowadays, the use of bioactive compounds is encouraged in many areas of industry and agriculture, since these substances have similar properties as withdrawn antibiotic growth promoters. Additionally, antibiotic resistance bacteria are one of the most important current threats to animal health. The purpose of the study was to determine the influence of lavender essential oil on the production parameters and blood parameters in broiler chickens and to assess the lavender oil’s in vitro reaction in a combination with enrofloxacin towards Escherichia coli. One-day-old non-sexed chicks (Ross 308) were divided into three experimental groups, each consisting of 100 individuals (five replicate of 20 boiler chicken each). The chickens in the control group received drinking water with no addition of lavender essential oil. In the experimental groups, lavender oil was added to the drinking water at a concentration of 0.4 mL/L, in the LEO1–42 from 1 to 42 days of age and the LEO22–42 group from the 22 to 42 days of age. The chickens’ body weight, feed consumption, water consumption, deaths and elimination due to health reasons were determined in the experiment. On day 42 of the chickens’ lives, blood samples were collected based on which selected parameters were identified. An in vitro experiment of lavender oil in combination with enrofloxacin was investigated with a checkerboard method. The results of the experiment showed the antimicrobial and antioxidant activity of lavender essential oil and its positive effect on the production results of broiler chickens. The study results proved that the addition of lavender oil positively impacted the chickens’ final body weight and feed conversion ratio (p < 0.01). No differences were observed between the groups for water consumption, death rate and the examined biochemical and immunological blood serum indices. Lavender essential oil was demonstrated to increase the blood serum’s total antioxidant status. A synergistic reaction in vitro was observed for lavender oil combined with enrofloxacin against resistant strains of Escherichia coli. Based on our study, a health-promoting effect of adding LEO to water for broiler chickens was found. Moreover, in vitro studies indicate a significant effect of lavender essential oil on the inhibition of the resistant strains of Escherichia coli growth and synergistic reaction with enrofloxacin.

Sign in / Sign up

Export Citation Format

Share Document