scholarly journals The combined effect of probiotic cultures and incubation final pH on the quality of buffalo milk yogurt during cold storage

2017 ◽  
Vol 6 (2) ◽  
pp. 492-502 ◽  
Author(s):  
Abdullah Akgun ◽  
Fehmi Yazici ◽  
Haci Ali Gulec
Keyword(s):  
Cold Storage ◽  
Buffalo Milk ◽  
Combined Effect

Combined effect of the application of 1-MCP and different edible coatings on the fruit quality of jackfruit bulbs ( Artocarpus heterophyllus Lam ) during cold storage

2017 ◽  
Vol 214 ◽  
pp. 221-227 ◽  
Author(s):  
Apolonio Vargas-Torres ◽  
Annel S. Becerra-Loza ◽  
Sonia G. Sayago-Ayerdi ◽  
Heidi María Palma-Rodríguez ◽  
María de Lourdes García-Magaña ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Cold Storage ◽  
Combined Effect ◽  
Edible Coatings ◽  
Artocarpus Heterophyllus

Schwingungsüberlagertes Axialformen/Superimposed Oscillated Axial Forming

2020 ◽  
Vol 110 (11-12) ◽  
pp. 838-843
Author(s):  
Philipp Müller ◽  
Bernd-Arno Behrens ◽  
Sven Hübner ◽  
Hendrik Vogt ◽  
Daniel Rosenbusch ◽  
...  
Keyword(s):  
Surface Quality ◽  
Economic Importance ◽  
Combined Effect ◽  
Wird Eine ◽  
Forming Force ◽  
Forming Process ◽  
Forming Technology ◽  
Great Economic Importance ◽  
Gear Geometry

Techniken zur Steigerung der Formgebungsgrenzen in der Umformtechnik sind von hoher wirtschaftlicher Bedeutung. In dieser Arbeit wird eine Schwingungsüberlagerung im Krafthauptfluss eines Axialformprozesses zur Ausprägung einer Verzahnungsgeometrie untersucht. Die Auswirkungen der Schwingung auf die erzielbare Ausfüllung der Zahnkavitäten werden analysiert sowie die Parameter Schmierung und Oberflächengüte der Halbzeuge in ihrer kombinierten Wirkung untersucht. Es konnte eine Reduzierung der mittleren Umformkraft sowie eine Erhöhung der Formfüllung festgestellt werden. Techniques for extending the production limits in forming technology are of great economic importance. In this research, a superimposed oscillation in the main force flow of an axial forming process to form an axial gear geometry is investigated. The effects of the superimposed oscillation on the achievable form-filling of the tooth cavities are analyzed and the parameters lubrication and surface quality of the semi-finished products are investigated in their combined effect. A reduction of the averaged forming force as well as an increase of the form-filling could be achieved.

scholarly journals Effect of Fertilizers on the Incidence of Anthracnose Disease, Yield and Quality of Mango

1970 ◽  
pp. 70-78
Author(s):  
MNA Chowdhury ◽  
MA Rahim
Keyword(s):  
Key Words ◽  
Fruit Set ◽  
Combined Effect ◽  
Anthracnose Disease ◽  
Untreated Plant ◽  
Combined Application ◽  
Yield And Quality ◽  
Treated Plant

Effect of different fertilizers on the control of anthracnose disease, yield and quality of mango cv Amrapali was investigated. Application of combined fertilizers gave the highest fruit set, fruit retention and fresh fruits, therefore, produced the highest yield per plant and per hectare. The highest number of healthy fruits was found from 2nd year crop and the lowest was obtained from 1st year. The highest (8.47 t/ha) yield was obtained from 2nd year and the lowest (4.58 t/ha) was obtained from 1st year crop. Among the treatments, combined application of NPK, ZnSo4, Gypsum and Cowdung gave the highest (50.67) number of healthy fruits and the lowest (16) was obtained from untreated plant. The highest (12.41 t/ha) yield was obtained from combined application of NPK, ZnSo4, Gypsum and Cowdung and the lowest (3.88 t/ha) was obtained from untreated plant. In respect of combined effect, the highest (15.22 t/ha) yield was obtained from 2nd year x T9 treated plant and the lowest (2.95 t/ha) was found in untreated 1st year plant. Key words: Mango, fertilizers, anthracnose, yield. DOI = 10.3329/jard.v5i1.1461 J Agric Rural Dev 5(1&2), 70-78, June 2007

Sign in / Sign up

Export Citation Format

Share Document