The effect of inulin as a fat substitute on the physicochemical and sensory properties of chicken sausages
1997 ◽
Vol 65
(5)
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pp. 1375-1383
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Keyword(s):
Keyword(s):
1979 ◽
Vol 49
(5)
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pp. 1219-1226
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2019 ◽
Vol 9
(6)
◽
pp. p9091
2020 ◽
Vol 24
(04)
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pp. 1663-1670
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Keyword(s):
2011 ◽
Vol 40
(12)
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pp. 1750-1756
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Keyword(s):