Effect of peach gum polysaccharide, a new fat substitute, on sensory properties of skimmed milk
1997 ◽
Vol 65
(5)
◽
pp. 1375-1383
◽
Keyword(s):
Keyword(s):
1979 ◽
Vol 49
(5)
◽
pp. 1219-1226
◽
2019 ◽
Vol 9
(6)
◽
pp. p9091
2015 ◽