scholarly journals Effect of high-amylose corn starch addition on canning of yellow alkaline noodle composed of wheat flour and microbial transglutaminase: Optimization by RSM

2018 ◽  
Vol 6 (5) ◽  
pp. 1204-1213 ◽  
Author(s):  
Lida Shahsavani Mojarrad ◽  
Ali Rafe
Keyword(s):  
Wheat Flour ◽  
Corn Starch ◽  
Microbial Transglutaminase ◽  
High Amylose ◽  
Yellow Alkaline Noodle

Effects of high amylose corn starch and microbial transglutaminase on the textural and microstructural properties of wheat flour composite gels at high temperatures

2017 ◽  
Vol 48 (6) ◽  
pp. 624-632 ◽  
Author(s):  
Lida Shahsavani Mojarrad ◽  
Ali Rafe ◽  
Alireza Sadeghian ◽  
Razieh Niazmand
Keyword(s):  
Wheat Flour ◽  
High Temperatures ◽  
Corn Starch ◽  
Microbial Transglutaminase ◽  
Microstructural Properties ◽  
Composite Gels ◽  
High Amylose

Rheological characteristics of binary composite gels of wheat flour and high amylose corn starch

2017 ◽  
Vol 49 (3) ◽  
pp. 320-327 ◽  
Author(s):  
Lida Shahsavani Mojarrad ◽  
Ali Rafe
Keyword(s):  
Wheat Flour ◽  
Corn Starch ◽  
Rheological Characteristics ◽  
Composite Gels ◽  
High Amylose ◽  
Binary Composite

Mechanical and antimicrobial properties of high amylose corn starch/konjac glucomannan composite film enhanced by cinnamaldehyde/β-cyclodextrin complex

2021 ◽  
Vol 170 ◽  
pp. 113781
Author(s):  
Yiyuan Zou ◽  
Chao Yuan ◽  
Bo Cui ◽  
Jialin Wang ◽  
Bin Yu ◽  
...  
Keyword(s):  
Composite Film ◽  
Corn Starch ◽  
Antimicrobial Properties ◽  
Konjac Glucomannan ◽  
Cyclodextrin Complex ◽  
High Amylose

High-Amylose Corn Starch Fractions

1961 ◽  
Vol 13 (6) ◽  
pp. 215-222 ◽  
Author(s):  
Edna M. Montgomery ◽  
K. R. Sexson ◽  
F. R. Senti
Keyword(s):  
Corn Starch ◽  
High Amylose

Physical Properties and Chemical Structure of High-Amylose Corn Starch Fractions

1964 ◽  
Vol 16 (11) ◽  
pp. 345-351 ◽  
Author(s):  
Edna M. Montgomery ◽  
K. R. Sexson ◽  
R. J. Dimler ◽  
F. R. Senti
Keyword(s):  
Physical Properties ◽  
Chemical Structure ◽  
Corn Starch ◽  
High Amylose

Formation of Enzyme-Resistant Starch in Bread as Affected by High-Amylose Wheat Flour Substitutions

2005 ◽  
Vol 82 (6) ◽  
pp. 690-694 ◽  
Author(s):  
Pham Van Hung ◽  
Makoto Yamamori ◽  
Naofumi Morita
Keyword(s):  
Wheat Flour ◽  
Resistant Starch ◽  
High Amylose

High-Amylose Corn Starch/Konjac Glucomannan Composite Film: Reinforced by Incorporating β-Cyclodextrin

2021 ◽  
Vol 69 (8) ◽  
pp. 2493-2500
Author(s):  
Yiyuan Zou ◽  
Chao Yuan ◽  
Bo Cui ◽  
Haojie Sha ◽  
Pengfei Liu ◽  
...  
Keyword(s):  
Composite Film ◽  
Corn Starch ◽  
Konjac Glucomannan ◽  
High Amylose

Feasibility and characterization of the cycloamylose production from high amylose corn starch

2018 ◽  
Vol 95 (6) ◽  
pp. 838-848 ◽  
Author(s):  
Jiwoon Park ◽  
Shin-Joung Rho ◽  
Yong-Ro Kim
Keyword(s):  
Corn Starch ◽  
High Amylose

Modelling the Effects of Debranching and Microwave Irradiation Treatments on the Properties of High Amylose Corn Starch by Using Response Surface Methodology

2018 ◽  
Vol 13 (3) ◽  
pp. 263-273 ◽  
Author(s):  
Selime Mutlu ◽  
Kevser Kahraman ◽  
Sebnem Severcan ◽  
Serpil Öztürk
Keyword(s):  
Response Surface Methodology ◽  
Microwave Irradiation ◽  
Response Surface ◽  
Corn Starch ◽  
High Amylose

Heat-Moisture Treatment of High-Amylose Corn Starch Increases Dietary Fiber Content and Lowers Plasma Cholesterol in Ovariectomized Rats

2007 ◽  
Vol 72 (9) ◽  
pp. S652-S658 ◽  
Author(s):  
X. Liu ◽  
H. Ogawa ◽  
R. Ando ◽  
T. Nakakuki ◽  
T. Kishida ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Corn Starch ◽  
Plasma Cholesterol ◽  
Fiber Content ◽  
Ovariectomized Rats ◽  
Heat Moisture Treatment ◽  
Moisture Treatment ◽  
High Amylose
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