The effect of organo-modified silicate nanolayers on the oxygen and water vapor barrier properties of poly(lactic acid)

2018 ◽  
Vol 65 (11) ◽  
pp. 1340-1346 ◽  
Author(s):  
Mohsen Hajibeygi ◽  
Meisam Shabanian
Keyword(s):  
Lactic Acid ◽  
Water Vapor ◽  
Barrier Properties ◽  
Poly Lactic Acid ◽  
Water Vapor Barrier

scholarly journals Efficient Gas and Water Vapor Barrier Properties of Thin Poly(lactic acid) Packaging Films: Functionalization with Moisture Resistant Nafion and Clay Multilayers

2014 ◽  
Vol 26 (19) ◽  
pp. 5459-5466 ◽  
Author(s):  
Federico Carosio ◽  
Samuele Colonna ◽  
Alberto Fina ◽  
Gaulthier Rydzek ◽  
Joseph Hemmerlé ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Water Vapor ◽  
Barrier Properties ◽  
Poly Lactic Acid ◽  
Packaging Films ◽  
Water Vapor Barrier ◽  
Moisture Resistant

scholarly journals Effect of chitosan addition in starch and poly(lactic acid) sheets produced by extrusion

2015 ◽  
Vol 6 (1) ◽  
pp. 80
Author(s):  
Matheus Luz Alberti ◽  
Sílvio José De Souza ◽  
Heliberto Gonçalves ◽  
Fabio Yamashita ◽  
Marianne Ayumi Shirai
Keyword(s):  
Lactic Acid ◽  
Water Vapor ◽  
Food Packaging ◽  
Water Vapor Permeability ◽  
Barrier Properties ◽  
Extrusion Process ◽  
Pilot Scale ◽  
Poly Lactic Acid ◽  
Vapor Permeability ◽  
Water Vapor Barrier

<p>The use of blends containing biodegradable polymers like starch and poly (lactic acid) (PLA) has gained considerable attention, especially for the food packaging production. Current research has also highlighted the use of chitosan because their antimicrobial activity, biodegradability and applicability in the production of active biodegradable food packaging. The objective of this work was to produce cassava starch and PLA sheets incorporated with chitosan by flat extrusion process (calendering-extrusion), and evaluate the mechanical, water vapor barrier and microstructural properties. In order to simplify the obtainment of the material reducing processing steps, all components of the blend were homogenized in one step extrusion The incorporation of chitosan in the starch/PLA sheets decreased significantly the tensile strength, Young's modulus, elongation at break and density. In addition, the scanning electron microscopy images showed the formation of non-homogeneous mixtures with the presence of pores between the blend compounds, and this fact affected the water vapor barrier properties increasing water vapor permeability, solubility and diffusion coefficients. It was possible to conclude that although the incorporation of chitosan to the starch/PLA sheets has not contributed to obtain materials with suitable properties, it was able to produce them by calendering-extrusion process in pilot scale. Studies about chitosan incorporation in starch and PLA sheets still needed.</p><p>&nbsp;</p><p>DOI: 10.14685/rebrapa.v6i1.208</p><p>&nbsp;</p>

scholarly journals Production of starch/poly(lactic acid) sheets containing citric acid and tributyl citrate

2016 ◽  
Vol 7 (2) ◽  
pp. 173 ◽  
Author(s):  
Silvio José Souza ◽  
Nicolli Grecco Marchiore ◽  
Marcella Vitória Galindo ◽  
Fabio Yamashita ◽  
Marianne Ayumi Shirai
Keyword(s):  
Lactic Acid ◽  
Water Vapor ◽  
Citric Acid ◽  
Water Vapor Permeability ◽  
Barrier Properties ◽  
Thermoplastic Starch ◽  
Poly Lactic Acid ◽  
Vapor Permeability ◽  
Water Vapor Barrier

In this work thermoplastic starch and poly(lactic acid) (PLA) sheets added of tributyl citrate (TBC) and citric acid was produced by flat extrusion (calendaring-extrusion). The incorporation of TBC and citric acid reduced the rigidity, increased the water vapor permeability (WVP) and density of the sheets. This occurred probably because these compounds acted as plasticizer for PLA and starch. Thus, it was possible to conclude that it was possible to produce starch and PLA blended sheets by extrusion, but studies are still required to find the appropriate concentration of TBC and citric acid that does not significantly impair the water vapor barrier properties.

scholarly journals Synthesis of High Molecular Weight Polyester Using in Situ Drying Method and Assessment of Water Vapor and Oxygen Barrier Properties

Polymers ◽  
2018 ◽  
Vol 10 (10) ◽  
pp. 1113 ◽  
Author(s):  
Shouyun Cheng ◽  
Burhan Khan ◽  
Fahad Khan ◽  
Muhammad Rabnawaz
Keyword(s):  
Molecular Weight ◽  
Lactic Acid ◽  
Water Vapor ◽  
High Molecular Weight ◽  
Barrier Properties ◽  
Poly Lactic Acid ◽  
Calcium Hydride ◽  
Oxygen Barrier ◽  
Packaging Industry

The preparation of renewable polyesters with good barrier properties is highly desirable for the packaging industry. Herein we report the synthesis of high molecular weight polyesters via an innovative use of an in situ drying agent approach and the barrier properties of the films formed from these polyesters. High number average molecular weight (Mn) semiaromatic polyesters (PEs) were synthesized via alternating ring-opening copolymerization (ROCOP) of phthalic anhydride (PA) and cyclohexene oxide (CHO) using a salen chromium(III) complex in the presence of 4-(dimethylamino)pyridine (DMAP) cocatalyst. The use of a calcium hydride (drying agent) was found to enhance the number Mn of the synthesized PEs, which reached up to 31.2 ku. To test the barrier properties, PE films were prepared by solvent casting approach and their barrier properties were tested in comparison poly(lactic acid) films. The PE films showed significantly improved water vapor and oxygen barrier properties compared to the commercial poly(lactic acid) (PLA) film that suggests the potential use of these PEs in in the food packaging industry.

Effect of the talc filler on structural, water vapor barrier and mechanical properties of poly(lactic acid) composites

2016 ◽  
Vol 36 (2) ◽  
pp. 181-188 ◽  
Author(s):  
Aleksandra Buzarovska ◽  
Gordana Bogoeva-Gaceva ◽  
Radek Fajgar
Keyword(s):  
Mechanical Properties ◽  
Lactic Acid ◽  
Water Vapor ◽  
Composite Films ◽  
Water Vapor Permeability ◽  
Barrier Properties ◽  
Poly Lactic Acid ◽  
Vapor Permeability ◽  
Scanning Calorimetry ◽  
Structural Water

Abstract Poly(lactic acid) (PLA) based composite films with different content of talc (5–15 wt%) were prepared by the solvent casting method. The effect of talc on morphological, structural, thermal, barrier and mechanical properties of neat PLA was investigated. The PLA/talc composites revealed a polymorphic crystalline structure, as demonstrated by X-ray diffraction (XRD) study and differential scanning calorimetry (DSC) analysis. The PLA/talc composites also exhibited significantly improved barrier properties (up to 55% compared to neat PLA), as shown by water vapor permeability (WVP) tests. The puncture measurements showed improved mechanical properties at lower content of talc (up to 5 wt%), and increased brittleness of the PLA/talc composite films at higher talc concentrations.

scholarly journals Influence of Lactic Acid Surface Modification of Cellulose Nanofibrils on the Properties of Cellulose Nanofibril Films and Cellulose Nanofibril–Poly (Lactic Acid) Composites

Biomolecules ◽  
2021 ◽  
Vol 11 (9) ◽  
pp. 1346
Author(s):  
Ruth Anayimi Lafia-Araga ◽  
Ronald Sabo ◽  
Omid Nabinejad ◽  
Laurent Matuana ◽  
Nicole Stark
Keyword(s):  
Lactic Acid ◽  
Water Vapor ◽  
Water Absorption ◽  
Aqueous Medium ◽  
Cellulose Nanofibrils ◽  
Barrier Properties ◽  
Poly Lactic Acid ◽  
Esterification Reaction ◽  
Cellulose Nanofibril ◽  
Cnf Films

In this study, cellulose nanofibrils (CNFs) were modified by catalyzed lactic acid esterification in an aqueous medium with SnCl2 as a catalyst. Films were made from unmodified and lactic acid-modified CNF without a polymer matrix to evaluate the effectiveness of the modification. Ungrafted and lactic acid-grafted CNF was also compounded with poly(lactic acid) (PLA) to produce composites. Mechanical, water absorption, and barrier properties were evaluated for ungrafted CNF, lactic acid-grafted CNF films, and PLA/CNF composites to ascertain the effect of lactic acid modification on the properties of the films and nanocomposites. FTIR spectra of the modified CNF revealed the presence of carbonyl peaks at 1720 cm−1, suggesting that the esterification reaction was successful. Modification of CNF with LA improved the tensile modulus of the produced films but the tensile strength and elongation decreased. Additionally, films made from modified CNF had lower water absorption, as well as water vapor and oxygen permeability, relative to their counterparts with unmodified CNFs. The mechanical properties of PLA/CNF composites made from lactic acid-grafted CNFs did not significantly change with respect to the ungrafted CNF. However, the addition of lactic acid-grafted CNF to PLA improved the water vapor permeability relative to composites containing ungrafted CNF. Therefore, the esterification of CNFs in an aqueous medium may provide an environmentally benign way of modifying the surface chemistry of CNFs to improve the barrier properties of CNF films and PLA/CNF composites.

scholarly journals Physico-Chemical and Antiadhesive Properties of Poly(Lactic Acid)/Grapevine Cane Extract Films against Food Pathogenic Microorganisms

Polymers ◽  
2020 ◽  
Vol 12 (12) ◽  
pp. 2967
Author(s):  
Edaena Pamela Díaz-Galindo ◽  
Aleksandra Nesic ◽  
Gustavo Cabrera-Barjas ◽  
Octavio Dublan-García ◽  
Rosa Isela Ventura-Aguilar ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Water Vapor ◽  
Food Packaging ◽  
Chemical Properties ◽  
Poly Lactic Acid ◽  
Sustainable Food ◽  
Water Vapor Barrier ◽  
Physico Chemical ◽  
Saccharomyces Pastorianus ◽  
Film Formulation

The aim of this study was evaluation of the physico-chemical properties and adhesion of microorganisms on poly(lactic acid) (PLA)-based films loaded with grapevine cane extract (5–15 wt%). The films were processed in a compression molding machine and characterized by mechanical, thermal, water vapor barrier and microbiological tests. The best physical-chemical properties for PLA film containing 10 wt% of extract were obtained. The addition of 10 wt% of extract into PLA films led to decrease of tensile strength for 52% and increase in elongation at break for 30%. The water vapor barrier of this film formulation was enhanced for 55%. All films showed thermal stability up to 300 °C. The low release of the active compounds from films negatively influenced their antimicrobial and antifungal activity. Botrytis cinerea growth inhibition onto PLA containing extracts (PLA-E) films was in the range between 15 and 35%. On the other side, PLA/extract films exhibited the antiadhesive properties against Pseudomonas aeruginosa, Pectobacterium carotovorum, Saccharomyces pastorianus, and Listeria monocytogenes, which could imply their potential to be used as sustainable food packaging materials for preventing microbial contamination of food.

Preparation and properties of poly (vinyl alcohol)/sodium caseinate blend films crosslinked with glutaraldehyde and glyoxal

2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Bedriye Ucpinar Durmaz ◽  
Ayse Aytac
Keyword(s):  
Water Vapor ◽  
Vinyl Alcohol ◽  
Sodium Caseinate ◽  
Barrier Properties ◽  
Poly Vinyl Alcohol ◽  
Infrared Analysis ◽  
Crosslinking Reaction ◽  
Water Contact ◽  
Casting Technique ◽  
Water Vapor Barrier

Abstract Bio-based films containing poly (vinyl alcohol)/casein have poor mechanical and water vapor barrier properties that limit their use in packaging application. Some properties such as water resistance and tensile strength can be increased by the cross-linking process. For this reason, poly(vinyl alcohol)/sodium caseinate (PVA/SC) blends were crosslinked by adding glutaraldehyde (GLA) and glyoxal (GL) at different ratios in this work. The films were prepared by solution casting technique. Fourier transform infrared analysis (FTIR) confirmed the crosslinking reaction between the components. As a result of the crosslinking, the thicknesses, water vapor barrier properties and water contact angle values of the films have increased. The total soluble matters (TSM) of PVA/SC film decreased with increasing amounts of crosslinkers and GLA crosslinked films exhibited lower TSM. The addition of GLA and GL resulted in more strengthened films as verified by the tensile test. On the other hand, GLA crosslinked films were more flexible than un-crosslinked and GL crosslinked PVA/SC films. The hydrophilic PVA/SC film became more hydrophobic with the increasing amounts of crosslinkers. With the crosslinking, the PVA/SC film became more thermally stable. In conclusion, the crosslinked PVA/SC films were obtained with suitable properties for packaging applications.

Sign in / Sign up

Export Citation Format

Share Document