Structural characterization of the ligstroside aglycone isoforms in virgin olive oils by liquid chromatography-high-resolution Fourier-transform mass spectrometry and H/Dexchange

Virgin Olive Oils ◽

Olive Oils

Detection and structural characterization of the metabolites of dihydroresveratrol in rats by liquid chromatography coupled to high resolution tandem mass spectrometry

Rapid Communications in Mass Spectrometry ◽

10.1002/rcm.8991 ◽

2020 ◽

Author(s):

Qiang‐Guo Ji ◽

Ming‐Hua Ma ◽

Xue‐Mei Hu ◽

Yi‐Jun Zhang ◽

Xiao‐Hong Xu ◽

...

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

High Resolution ◽

Tandem Mass Spectrometry ◽

Tandem Mass

Characterization of Radiation-Induced Products of Thymidine 3′-Monophosphate and Thymidylyl (3′→5′) Thymidine by High-Performance Liquid Chromatography and Laser-Desorption Fourier-Transform Mass Spectrometry

Radiation Research ◽

10.2307/3578824 ◽

1994 ◽

Vol 139 (3) ◽

pp. 271 ◽

Cited By ~ 5

Author(s):

H. Yoshida ◽

R. L. Hettich

Keyword(s):

Mass Spectrometry ◽

High Performance Liquid Chromatography ◽

Fourier Transform ◽

Liquid Chromatography ◽

High Performance ◽

Laser Desorption ◽

Radiation Induced

Characterization of degradation products of silodosin under stress conditions by liquid chromatography/Fourier transform mass spectrometry

Rapid Communications in Mass Spectrometry ◽

10.1002/rcm.7821 ◽

2017 ◽

Vol 31 (6) ◽

pp. 572-582 ◽

Cited By ~ 3

Author(s):

Sukanya Pandeti ◽

Tadigoppula Narender ◽

Sripadi Prabhakar ◽

Thota Jagadeswar Reddy

Keyword(s):

Mass Spectrometry ◽

Fourier Transform ◽

Liquid Chromatography ◽

Degradation Products ◽

Stress Conditions

Pigment profiles of Spanish extra virgin olive oils by ultra-high-performance liquid chromatography coupled to high-resolution mass spectrometry

Food Additives & Contaminants Part A ◽

10.1080/19440049.2020.1753891 ◽

2020 ◽

Vol 37 (7) ◽

pp. 1075-1086

Author(s):

Ane Arrizabalaga-Larrañaga ◽

Pilar Rodríguez ◽

Mireia Medina ◽

Francisco Javier Santos ◽

Encarnacion Moyano

Keyword(s):

Mass Spectrometry ◽

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

High Resolution ◽

High Performance ◽

High Resolution Mass Spectrometry ◽

Virgin Olive Oils ◽

Olive Oils ◽

High Resolution Mass ◽

Resolution Mass

Structural characterization of underivatized pteridines by laser desorption fourier transform mass spectrometry

Zurich, Switzerland, September 3–8, 1989 ◽

10.1515/9783110889000-031 ◽

1990 ◽

pp. 147-150

Keyword(s):

Mass Spectrometry ◽

Fourier Transform ◽

Laser Desorption

Structural Characterization of Normal and Modified Oligonucleotides by Matrix-assisted Laser Desorption Fourier Transform Mass Spectrometry

Journal of the American Society for Mass Spectrometry ◽

10.1016/1044-0305(91)85006-r ◽

1991 ◽

Vol 2 (5) ◽

pp. 402-412 ◽

Cited By ~ 67

Author(s):

Robert Hettich ◽

Michelle Buchanan

Keyword(s):

Mass Spectrometry ◽

Fourier Transform ◽

Laser Desorption ◽

Modified Oligonucleotides ◽

Matrix Assisted Laser ◽

Matrix Assisted Laser Desorption

Characterization of imazamox degradation by-products by using liquid chromatography mass spectrometry and high-resolution Fourier transform ion cyclotron resonance mass spectrometry

Analytical and Bioanalytical Chemistry ◽

10.1007/s00216-007-1343-7 ◽

2007 ◽

Vol 389 (5) ◽

pp. 1459-1467 ◽

Cited By ~ 30

Author(s):

M. Harir ◽

M. Frommberger ◽

A. Gaspar ◽

D. Martens ◽

A. Kettrup ◽

...

Keyword(s):

Mass Spectrometry ◽

Fourier Transform ◽

Liquid Chromatography ◽

High Resolution ◽

Cyclotron Resonance ◽

Ion Cyclotron Resonance ◽

Liquid Chromatography Mass Spectrometry ◽

Chromatography Mass Spectrometry ◽

By Products

Fatty acidomics: Evaluation of the effects of thermal treatments on commercial mussels through an extended characterization of their free fatty acids by liquid chromatography – Fourier transform mass spectrometry

Food Chemistry ◽

10.1016/j.foodchem.2018.02.073 ◽

2018 ◽

Vol 255 ◽

pp. 309-322 ◽

Cited By ~ 10

Author(s):

Ilario Losito ◽

Laura Facchini ◽

Alessandra Valentini ◽

Tommaso R.I. Cataldi ◽

Francesco Palmisano

Keyword(s):

Mass Spectrometry ◽

Fatty Acids ◽

Fourier Transform ◽

Liquid Chromatography ◽

Free Fatty Acids ◽

Thermal Treatments

Insight into the Storage-Related Oxidative/Hydrolytic Degradation of Olive Oil Secoiridoids by Liquid Chromatography and High-Resolution Fourier Transform Mass Spectrometry

Journal of Agricultural and Food Chemistry ◽

10.1021/acs.jafc.0c04925 ◽

2020 ◽

Vol 68 (44) ◽

pp. 12310-12325

Author(s):

R. Abbattista ◽

I. Losito ◽

A. Castellaneta ◽

C. De Ceglie ◽

C. D. Calvano ◽

...

Keyword(s):

Mass Spectrometry ◽

Fourier Transform ◽

Liquid Chromatography ◽

High Resolution ◽

Olive Oil ◽

Hydrolytic Degradation ◽

Insight Into

Structural Characterization of Triterpene Saponins from Manchurian Aralia by High Resolution Liquid Chromatography–Mass Spectrometry

Journal of Analytical Chemistry ◽

10.1134/s1061934819110108 ◽

2019 ◽

Vol 74 (11) ◽

pp. 1113-1121

Author(s):

M. Yu. Sinitsyn ◽

A. V. Aksenov ◽

M. V. Taranchenko ◽

I. A. Rodin ◽

A. N. Stavrianidi ◽

...

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

High Resolution ◽

Triterpene Saponins ◽

Liquid Chromatography Mass Spectrometry ◽

Chromatography Mass Spectrometry ◽

Manchurian Aralia