Salt Effects in Aqueous Solutions of Urea

1970 ◽  
Vol 59 (11) ◽  
pp. 1625-1630 ◽  
Author(s):  
Richard E. Lindstrom ◽  
Alexander R. Giaquinto
Keyword(s):  
Aqueous Solutions ◽  
Salt Effects

scholarly journals Salt effects on the picosecond dynamics of lysozyme hydration water investigated by terahertz time-domain spectroscopy and an insight into the Hofmeister series for protein stability and solubility

2016 ◽  
Vol 18 (22) ◽  
pp. 15060-15069 ◽  
Author(s):  
Katsuyoshi Aoki ◽  
Kentaro Shiraki ◽  
Toshiaki Hattori
Keyword(s):  
Aqueous Solutions ◽  
Protein Stability ◽  
Time Domain ◽  
Protein Solubility ◽  
Hydration Water ◽  
Hofmeister Series ◽  
Terahertz Time Domain Spectroscopy ◽  
Salt Effects ◽  
Time Domain Spectroscopy ◽  
Insight Into

The addition of salts into protein aqueous solutions causes changes in protein solubility and stability, the ability of which is known to be ordered in the Hofmeister series.

Salt Effects on Sol–Gel Transition of Telechelic Polyelectrolytes in Aqueous Solutions

2011 ◽  
Vol 45 (1) ◽  
pp. 555-562 ◽  
Author(s):  
Ran Zhang ◽  
Tongfei Shi ◽  
Lijia An ◽  
Qingrong Huang
Keyword(s):  
Aqueous Solutions ◽  
Sol Gel ◽  
Salt Effects ◽  
Sol Gel Transition ◽  
Gel Transition

Salt effects on intramicellar interactions and micellization of nonionic surfactants in aqueous solutions

Langmuir ◽  
1994 ◽  
Vol 10 (1) ◽  
pp. 109-121 ◽  
Author(s):  
Teresa R. Carale ◽  
Quynh T. Pham ◽  
Daniel Blankschtein
Keyword(s):  
Aqueous Solutions ◽  
Nonionic Surfactants ◽  
Salt Effects
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