Preparation and characterization of
β
‐cyclodextrin–oregano
essential oil microcapsule and its effect on storage behavior of purple yam
2020 ◽
Vol 100
(13)
◽
pp. 4849-4857
◽
Keyword(s):
2017 ◽
Vol 110
◽
pp. 35-41
◽
Keyword(s):
2018 ◽
Vol 1
(2)
◽
pp. 37
Keyword(s):