Exploitation of virgin olive oil by‐products (
Olea europaea
L.): phenolic and volatile compounds transformations phenomena in fresh two‐phase olive pomace (“alperujo”) under different storage conditions
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2013 ◽
Vol 61
(25)
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pp. 5921-5927
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2009 ◽
Vol 42
(8)
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pp. 1067-1076
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2010 ◽
Vol 58
(16)
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pp. 9129-9136
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2011 ◽
Vol 234
(2)
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pp. 263-271
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2018 ◽
Vol 5
(1)
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2017 ◽
Vol 4
(1)
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