Multiple forms of ?-galactosidase from mango (Mangifera indica L Alphonso) fruit pulp

2005 ◽  
Vol 85 (5) ◽  
pp. 797-803 ◽  
Author(s):  
V Prasanna ◽  
TN Prabha ◽  
RN Tharanathan
Keyword(s):  
Mangifera Indica ◽  
Fruit Pulp ◽  
Multiple Forms

Eugenol Found by GC-MS Analysis of The Methanolic Extract of The Fruit Pulp of Indigenous Mango (Mangifera indica L.) Variety, Champa from Murshidabad District of West Bengal, India

2021 ◽  
Vol 4 (1) ◽  
Author(s):  
Mitu De ◽  
Susanta Ray ◽  
Subhasree Dutta ◽  
Santi Ranjan Dey
Keyword(s):  
Volatile Compounds ◽  
West Bengal ◽  
Methanolic Extract ◽  
Mangifera Indica ◽  
Fruit Pulp ◽  
Ms Analysis ◽  
Bioactive Component ◽  
Herbal Plants ◽  
Michelia Champaca

Indigenous mango (Mangifera indica L.) varieties have unique aroma, taste, flavour, texture and size. The interactions among volatile compounds and with sugars and acids have a role in the distinct mango flavor. Murshidabad district of West Bengal has several indigenous mango varieties that have unique attributes like taste and aroma. The indigenous Champa mango variety of Murshidabad district has a distinct aroma very similar to that of the champaka flower (Michelia champaca L.). The present investigation was to determine if there was any phyto-chemical which could be responsible for the distinct and unique aroma present in the mango variety Champa. Eugenol, a phytogenic bioactive component frequently found in diversified herbal plants was found by GC-MS analysis of the methanolic extract of the fruit pulp of indigenous mango variety, Champa.

Multiple forms of polygalacturonase from mango (Mangifera indica L. cv Alphonso) fruit

2006 ◽  
Vol 95 (1) ◽  
pp. 30-36 ◽  
Author(s):  
V. Prasanna ◽  
T.N. Prabha ◽  
R.N. Tharanathan
Keyword(s):  
Mangifera Indica ◽  
Multiple Forms

scholarly journals FTIR-DRIFTS-based prediction of β-carotene, α-tocopherol and l-ascorbic acid in mango (Mangifera indica L.) fruit pulp

2019 ◽  
Vol 1 (3) ◽  
Author(s):  
Kennedy Olale ◽  
Waudo Walyambillah ◽  
Salim Ali Mohammed ◽  
Andrew Sila ◽  
Keith Shepherd
Keyword(s):  
Ascorbic Acid ◽  
Mangifera Indica ◽  
Fruit Pulp ◽  
Β Carotene

Identifying suboptimalities with factorial model comparison

2018 ◽  
Vol 41 ◽  
Author(s):  
Wei Ji Ma
Keyword(s):  
Experimental Design ◽  
Model Comparison ◽  
Process Models ◽  
Multiple Forms ◽  
Factorial Experimental Design ◽  
Factorial Model ◽  
Multiple Components ◽  
The Many

AbstractGiven the many types of suboptimality in perception, I ask how one should test for multiple forms of suboptimality at the same time – or, more generally, how one should compare process models that can differ in any or all of the multiple components. In analogy to factorial experimental design, I advocate for factorial model comparison.

Toward a Theory of Intellectual Entertainment

2011 ◽  
Vol 23 (1) ◽  
pp. 52-59 ◽  
Author(s):  
José I. Latorre ◽  
María T. Soto-Sanfiel
Keyword(s):  
Scientific Discovery ◽  
The Self ◽  
Multiple Forms ◽  
Complex Emotions ◽  
Typical Sequence

We reflect on the typical sequence of complex emotions associated with the process of scientific discovery. It is proposed that the same sequence is found to underlie many forms of media entertainment, albeit substantially scaled down. Hence, a distinct theory of intellectual entertainment is put forward. The seemingly timeless presence of multiple forms of intellectual entertainment finds its roots in a positive moral approval of the self of itself.

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