The content of some B-group vitamins in single-variety apple juices and commercial ciders

1974 ◽  
Vol 25 (9) ◽  
pp. 1185-1190 ◽  
Author(s):  
Keith A. Goverd ◽  
J. Geoffrey Carr
Keyword(s):  
2020 ◽  
Vol 10 (14) ◽  
pp. 4870 ◽  
Author(s):  
Luca Coviello ◽  
Marco Cristoforetti ◽  
Giuseppe Jurman ◽  
Cesare Furlanello

We introduce here the Grape Berries Counting Net (GBCNet), a tool for accurate fruit yield estimation from smartphone cameras, by adapting Deep Learning algorithms originally developed for crowd counting. We test GBCNet using cross-validation procedure on two original datasets CR1 and CR2 of grape pictures taken in-field before veraison. A total of 35,668 berries have been manually annotated for the task. GBCNet achieves good performances on both the seven grape varieties dataset CR1, although with a different accuracy level depending on the variety, and on the single variety dataset CR2: in particular Mean Average Error (MAE) ranges from 0.85% for Pinot Gris to 11.73% for Marzemino on CR1 and reaches 7.24% on the Teroldego CR2 dataset.


2008 ◽  
Vol 111 (4) ◽  
pp. 1004-1011 ◽  
Author(s):  
María Dolores Rivero-Pérez ◽  
María Luisa González-Sanjosé ◽  
Pilar Muñiz ◽  
Silvia Pérez-Magariño

1991 ◽  
Vol 71 (3) ◽  
pp. 855-860
Author(s):  
R. Hironaka ◽  
C. B. Bailey ◽  
L. M. Rode ◽  
G. B. Schaalje

Protein balance trials with four sheep were conducted with mixtures of a single variety of grass hay containing 4.36–14.46% CP (N × 6.25). The data were used to calculate the minimum urinary CP excretion and the biological value of the ingested CP. Minimum daily urinary CP excretion was 1.08 g BW−0.75. Biological value was calculated to be 0.70 at a dietary CP content of 6.79%. Key words: Biological value, protein, sheep, timothy, hay


1985 ◽  
Vol 36 (8) ◽  
pp. 661-668 ◽  
Author(s):  
Andrew R. Wainwright ◽  
K. Martin Cowley ◽  
Peter Wade

HortScience ◽  
2005 ◽  
Vol 40 (4) ◽  
pp. 1018B-1018
Author(s):  
Richard L. Fery ◽  
Blair Buckley ◽  
Dyremple B. Marsh

Home gardeners and farmers in the southern United States have traditionally grown southernpeas to produce both fresh-shell peas and immature, fresh pods, or snaps. American growers do not presently have access to a single variety that is ideally suited for both uses. In 1988, a plant breeding effort was initiated to incorporate genes conditioning superior yield and seed characteristics of Asian “vegetable cowpeas” into American snap-type southernpeas. This effort resulted in the development of `WhipperSnapper', which is suited for use as a dual-purpose variety that can be used to produce both snaps and fresh-shell peas. Typical ready-to-harvest `WhipperSnapper' snaps are green colored, 6.4 mm in diameter, 7.6 mm in height, and 24 cm long. Typical mature-green pods suitable for fresh-shell harvest exhibit an attractive yellow color, are 25 cm long, and contain 14 peas. Fresh peas are cream-colored, kidney-shaped, and weigh 24.5 g per 100 peas. Dry pods exhibit a light straw color, and the dry peas have a smooth seedcoat. The total `WhipperSnapper' yield of snaps can be as much as 62% greater than the total snap yield of the snap-type variety `Bettersnap'; pea yield can be as much as 69% greater. The quality of `WhipperSnapper' seed is excellent and much superior to that of `Bettersnap'. `WhipperSnapper' can be used by home gardeners and market gardeners to produce abundant quantities of snaps and fresh-shell peas during seasons too hot for successful culture of such table legumes as snap beans. `WhipperSnapper' also has the potential for use as a mechanically harvested source of snaps for use by food processors in mixed packs of peas and snaps.


1937 ◽  
Vol 15c (2) ◽  
pp. 58-69 ◽  
Author(s):  
J. N. Welsh

At the present time, oat varieties that are classed as resistant to Puccinia graminis Avenae Erikss. & Henn. are only resistant to a certain number of the ten physiologic races. With the object of combining in a single variety resistance to as many races as possible, a cross was made between the varieties Hajira Strain and Joanette Strain. Hajira Strain is susceptible to Races 4, 6, 8, and 10, and Joanette Strain to Races 2, 6, 7, 8, and 9. The latter variety gives an indeterminate reaction to Races 5 and 10. Both parents are susceptible to Races 6 and 8.From this cross 93 pure lines were obtained. Under greenhouse conditions, 71 were resistant at the seedling stage to Race 6 at 60° F. At 65°–70° F., approximately one-third of these were resistant to Race 6, one-third semi-resistant, and one-third susceptible. At more advanced stages of growth, namely, fifth-leaf, boot, and heading, representative lines from each of these classes were resistant to Race 6 at 60° F. At 65°–70° F. all showed regional resistance: at the fifth-leaf stage, the tip end of the uppermost leaf only was susceptible; at the boot stage, numerous pustules were present on the uppermost node and internode but the remaining parts were free from infection; at the heading stage, only one or two fairly large pustules occurred on the uppermost node or internode.Six lines that were consistently resistant to Race 6 at 60° F. and 65°–70° F. were tested at the seedling stage at 60°, 65°–70° F., and 75°–80° F., to Races 1, 2, 3, 4, 5, 6, 7, 8, and 10. At the low and intermediate temperatures, these lines were resistant to the nine races. At the high temperature, they were susceptible to Race 6, gave an indeterminate reaction to Races 1, 4, and 5, and were resistant to all the other races.Under field conditions, six lines classed as resistant at 65°–70° F., five classed as semi-resistant, and four as susceptible, were tested to Race 6. All these lines behaved similarly: infections of a semi-resistant type appeared on the uppermost internodes, while other parts of the plants were free from infection.The standard varieties used as checks, namely, Hajira Strain, Joanette Strain, White Russian, and Victory, were susceptible to Race 6 in all the greenhouse experiments, and, with the exception of White Russian, in the field test. In the latter test, White Russian was semi-resistant.


1995 ◽  
Vol 46 (5) ◽  
pp. 1091 ◽  
Author(s):  
TJ Ridsdill-Smith

Responses of redlegged earth mite (Halotydeus destructor) to seedlings of three resistant and four susceptible varieties of subterranean clover (Trifolium subterraneum) were measured after 7 or 14 days in pot experiments in the glasshouse. With a single variety/pot, mites on resistant varieties (DGI007, EP145SubD and Rutherglen B) produced 45% of the progeny that were produced by mites on the susceptible varieties (89838G, Dalkeith, Junee and 70088B). Number of stages completed and survival were little affected by varieties. Feeding damage (silvering of cotyledons) on resistant varieties averaged 45% of that on susceptible varieties with a single varietylpot. H. destructor fed less on resistant varieties in choice than in single variety experiments. On Junee and 89838G seedlings, feeding damage was similar to that on other susceptible varieties, but there were about half as many H. destructor progeny as on Dalkeith and 70088B. Mites laid more eggs on soil away from Junee plants, compared to the other three susceptible varieties. Different factors adversely affected the number of progeny produced on resistant varieties and on Junee.


1991 ◽  
Vol 71 (4) ◽  
pp. 1233-1239 ◽  
Author(s):  
G. L. Campbell ◽  
D. A. Teitge ◽  
H. L. Classen

The response of broiler chicks fed rye with dietary pentosanase supplementation was examined with respect to rye variety, area of production, and maturity at harvest. There were significant differences among varieties in the absence of enzyme addition and significant differences (variety × enzyme, P < 0.01) in the magnitude of the chick growth response to dietary pentosanase (exp. 1). Kodiak and Cougar rye gave greater enzyme-induced growth response than did Gazelle rye, with Musketeer rye and an unknown sample displaying intermediate values. Experiment 2 gave similar results; both Kodiak and Cougar rye in chick diets gave a larger response to dietary pentosanase than did Musketeer rye (P > 0.05). Determination of soluble carbohydrates, as well as extract viscosity, indicated that Kodiak rye had higher extract viscosity, higher extractable pentosan content, and a lower arabinose-to-xylose ratio; however, these results were not consistent with Cougar rye. Differing production location of a single variety (Musketeer, exp. 3) or maturity at harvest (exp. 4) indicated no significant effect on the nutritive value of rye attributable to location or maturity with or without enzyme supplementation, nor was there an effect on the magnitude of enzyme response. In rye harvested at different stages of maturity there was, however, a nonsignificant linear depression in chick growth with rye harvested at higher moisture levels. Key words: Rye, pentosans, broiler chicks, pentosanase


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