Biscuit making properties of flours from hard and soft milling single variety wheats

1985 ◽  
Vol 36 (8) ◽  
pp. 661-668 ◽  
Author(s):  
Andrew R. Wainwright ◽  
K. Martin Cowley ◽  
Peter Wade
Keyword(s):  
Biscuit Making ◽  
Single Variety

Physicochemical, Functional and Biscuit Making Properties of Wheat Flour and Potato Flour Blends

2017 ◽  
Vol 13 (3) ◽  
Author(s):  
Pinki Saini ◽  
Neelam Yadav ◽  
Devinder Kaur ◽  
V. K. Gupta ◽  
Bandana Kaundal ◽  
...  
Keyword(s):  
Wheat Flour ◽  
Potato Flour ◽  
Flour Blends ◽  
Biscuit Making

scholarly journals GBCNet: In-Field Grape Berries Counting for Yield Estimation by Dilated CNNs

2020 ◽  
Vol 10 (14) ◽  
pp. 4870 ◽  
Author(s):  
Luca Coviello ◽  
Marco Cristoforetti ◽  
Giuseppe Jurman ◽  
Cesare Furlanello
Keyword(s):  
Deep Learning ◽  
Cross Validation ◽  
Learning Algorithms ◽  
Average Error ◽  
Yield Estimation ◽  
Grape Berries ◽  
Accuracy Level ◽  
Validation Procedure ◽  
Grape Varieties ◽  
Single Variety

We introduce here the Grape Berries Counting Net (GBCNet), a tool for accurate fruit yield estimation from smartphone cameras, by adapting Deep Learning algorithms originally developed for crowd counting. We test GBCNet using cross-validation procedure on two original datasets CR1 and CR2 of grape pictures taken in-field before veraison. A total of 35,668 berries have been manually annotated for the task. GBCNet achieves good performances on both the seven grape varieties dataset CR1, although with a different accuracy level depending on the variety, and on the single variety dataset CR2: in particular Mean Average Error (MAE) ranges from 0.85% for Pinot Gris to 11.73% for Marzemino on CR1 and reaches 7.24% on the Teroldego CR2 dataset.

Antioxidant profile of red-single variety wines microoxygenated before malolactic fermentation

2008 ◽  
Vol 111 (4) ◽  
pp. 1004-1011 ◽  
Author(s):  
María Dolores Rivero-Pérez ◽  
María Luisa González-Sanjosé ◽  
Pilar Muñiz ◽  
Silvia Pérez-Magariño
Keyword(s):  
Malolactic Fermentation ◽  
Antioxidant Profile ◽  
Single Variety

scholarly journals Biological value of crude protein for sheep fed timothy hay

1991 ◽  
Vol 71 (3) ◽  
pp. 855-860
Author(s):  
R. Hironaka ◽  
C. B. Bailey ◽  
L. M. Rode ◽  
G. B. Schaalje
Keyword(s):  
Key Words ◽  
Crude Protein ◽  
Protein Balance ◽  
Biological Value ◽  
Grass Hay ◽  
Balance Trials ◽  
Single Variety

Protein balance trials with four sheep were conducted with mixtures of a single variety of grass hay containing 4.36–14.46% CP (N × 6.25). The data were used to calculate the minimum urinary CP excretion and the biological value of the ingested CP. Minimum daily urinary CP excretion was 1.08 g BW−0.75. Biological value was calculated to be 0.70 at a dietary CP content of 6.79%. Key words: Biological value, protein, sheep, timothy, hay

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