Combination of Whole Grape Seed Flour and Newly Isolated Kefir Lactic Acid Bacteria Reduces High‐Fat (HF)‐induced Hepatic Steatosis

2018 ◽  
pp. 1801040 ◽  
Author(s):  
Ji‐Hye Kwon ◽  
Hyeon Gyu Lee ◽  
Kun‐Ho Seo ◽  
Hyunsook Kim
2018 ◽  
Vol 66 (47) ◽  
pp. 12498-12511 ◽  
Author(s):  
Yun-Ju Cho ◽  
Hyeon Gyu Lee ◽  
Kun-Ho Seo ◽  
Wallace Yokoyama ◽  
Hyunsook Kim

2021 ◽  
Author(s):  
Xiao Guo ◽  
Xuedan Cao ◽  
Xiugui Fang ◽  
Ailing Guo ◽  
Erhu Li

In this study, Ougan juice (OJ) and lactic acid bacteria fermented Ougan juice (FOJ) were investigated individually for their capability of preventing obesity in high-fat diet (HFD)-fed C57BL/6J mice. After...


BioFactors ◽  
2008 ◽  
Vol 33 (1) ◽  
pp. 49-60 ◽  
Author(s):  
Na-Hyung Kim ◽  
Hyung-Min Kim ◽  
Hyo-Jin An ◽  
Jae-Young Um ◽  
Phil-Dong Moon ◽  
...  

2018 ◽  
Vol 10 (1) ◽  
pp. 11-16 ◽  
Author(s):  
Soo Youn Lee ◽  
Simranjeet Singh Sekhon ◽  
Jung Ho Ko ◽  
Hyung Cheol Kim ◽  
Sang Yong Kim ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document