Analysis of Eleven Phenolic Compounds Including Novel p-Coumaroyl Derivatives in Lettuce (Lactuca sativa L.) by Ultra-high-performance Liquid Chromatography with Photodiode Array and Mass Spectrometry Detection

2011 ◽  
Vol 22 (6) ◽  
pp. 555-563 ◽  
Author(s):  
Albert Ribas-Agustí ◽  
Marta Gratacós-Cubarsí ◽  
Carmen Sárraga ◽  
José-Antonio García-Regueiro ◽  
Massimo Castellari
Sign in / Sign up

Export Citation Format

Share Document