Analysis of Eleven Phenolic Compounds Including Novel p-Coumaroyl Derivatives in Lettuce (Lactuca sativa L.) by Ultra-high-performance Liquid Chromatography with Photodiode Array and Mass Spectrometry Detection
2010 ◽
Vol 24
(13)
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pp. 1851-1868
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2015 ◽
Vol 33
(9)
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pp. 974
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2014 ◽
Vol 32
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pp. 40
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2012 ◽
Vol 60
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pp. 8672-8683
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2010 ◽
Vol 58
(24)
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pp. 12615-12624
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2012 ◽
Vol 901
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pp. 1-8
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2017 ◽
Vol 20
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pp. 2383-2395
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2001 ◽
Vol 15
(6)
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pp. 375-385
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