scholarly journals Intraspecies variation of Metarhizium brunneum against the green peach aphid, Myzus persicae , provides insight into the complexity of disease progression

2021 ◽  
Author(s):  
Victoria Reingold ◽  
Chandrasekhar Kottakota ◽  
Nitsan Birnbaum ◽  
Malka Goldenberg ◽  
Galina Lebedev ◽  
...  
Keyword(s):  
Disease Progression ◽  
Myzus Persicae ◽  
Green Peach Aphid ◽  
Intraspecies Variation ◽  
Metarhizium Brunneum ◽  
Insight Into

Green peach aphid and potato leafroll virus: transmission and control

2020 ◽  
Author(s):  
R.A. Bagrov ◽  
◽  
V.I. Leunov
Keyword(s):  
Myzus Persicae ◽  
Green Peach Aphid ◽  
Virus Transmission ◽  
Potato Leafroll Virus ◽  
Factors Affecting ◽  
Potato Viruses ◽  
Tuber Necrosis ◽  
Aphid Vectors ◽  
Leafroll Virus ◽  
And Control

The mechanisms of transmission of potato viruses from plants to aphid vectors and from aphids to uninfected plants are described, including the example of the green peach aphid (Myzus persicae, GPA). Factors affecting the spreading of tuber necrosis and its manifestation on plants infected with potato leafroll virus (PLRV) are discussed. Recommendations for PLRV and GPA control in the field are given.

scholarly journals Insecticidal activity of citronella grass essential oil on Frankliniella schultzei and Myzus persicae

2013 ◽  
Vol 37 (2) ◽  
pp. 138-144 ◽  
Author(s):  
Patrícia Fontes Pinheiro ◽  
Vagner Tebaldi de Queiroz ◽  
Vando Miossi Rondelli ◽  
Adilson Vidal Costa ◽  
Tiago de Paula Marcelino ◽  
...  
Keyword(s):  
Essential Oil ◽  
Insecticidal Activity ◽  
Myzus Persicae ◽  
Green Peach Aphid ◽  
Biological Activities ◽  
Chemical Constituents ◽  
Economic Losses ◽  
Frankliniella Schultzei ◽  
Wide Range ◽  
Citronella Grass

The thrips, Frankliniella schultzei, and green peach aphid, Myzus persicae, cause direct damage to plants of economic importance and transmit phytoviruses, causing large economic losses. Chemical constituents of essential oils present a wide range of biological activities. The aim of this work was to evaluate insecticidal activity of essential oil from citronella grass, Cymbopogon winterianus, on F. schultzei and M. persicae. This essential oil was obtained by steam distillation and components were identified by GC/FID and GC/MS. A Potter spray tower was used to spray insects with the essential oil. The major constituents are geraniol (28.62%), citronellal (23.62%) and citronellol (17.10%). Essential oil of C. winterianus at 1% (w v-1) causes mortality in F. schultzei and M. persicae at 34.3% and 96.9%, respectively. The LC50 value for M. persicae was 0.36% and LC90 0.66%. Thus, citronella grass essential oil at 1% (w v-1) is more toxic to M. persicae than F. schultzei. This essential oil shows promise for developing pesticides to manage M. persicae.

STUDY REGARDING THE APHIDOFAGOUS FAUNA STRUCTURE IN THE PEACH ORCHARDS FROM CONSTANTA COUNTY IN 2020

2020 ◽  
Vol 13 ◽  
pp. 110-114
Author(s):  
Andrei Chiriloaie-Palade ◽  
Mădălina Radulea ◽  
Gheorghe Lămureanu ◽  
Ștefan Ion Mocanu ◽  
Maria Iamandei
Keyword(s):  
Myzus Persicae ◽  
Management System ◽  
Green Peach Aphid ◽  
Aphid Species ◽  
Insect Species ◽  
Essential Component ◽  
Intensive Use ◽  
Predatory Insect ◽  
Predatory Insects ◽  
Aphid Populations

"The cosmopolitan aphid species Myzus persicae is a key pest of peach orchards in south and southeastern Romania. The phenomenon of resistance induced by the intensive use of insecticides is a matter of concern for farmers and protectionists, making necessary integrated measure for the control of this pest. Conservation of natural enemy’s populations is an essential component of any management system proposed for pest aphids. The aim of the study was to determine the structure of predatory insects associated with Myzus persicae populations in peach orchards. The research was carried out in three orchards from two localities from Constanta County, in peach plantations with Springcrest variety aged 7, 11 and 12 years. As a result of this study, there were determined a total of 15 predatory insect species belonging to eight systematic families: Coccinellidae, Chrysopidae, Hemerobiidae, Syrphydae, Cecidomyiidae, Panorpidae, Nabidae and Forficulidae, which naturally contribute to the reduction of the green peach aphid populations. "

scholarly journals The green peach aphid Myzus persicae perform better on pre-infested Chinese cabbage Brassica pekinensis by enhancing host plant nutritional quality

2016 ◽  
Vol 6 (1) ◽  
Author(s):  
He-He Cao ◽  
Hui-Ru Liu ◽  
Zhan-Feng Zhang ◽  
Tong-Xian Liu
Keyword(s):  
Chinese Cabbage ◽  
Myzus Persicae ◽  
Green Peach Aphid ◽  
Marker Genes ◽  
Plant Leaves ◽  
Resistance Level ◽  
Aphid Infestation ◽  
Phloem Sap ◽  
Brassica Pekinensis ◽  
Plant Nutritional Quality

Abstract The green peach aphid, Myzus persicae Sulzer, is a notorious pest on vegetables, which often aggregates in high densities on crop leaves. In this study, we investigated whether M. persicae could suppress the resistance level of Chinese cabbage Brassica pekinensis. M. persicae performed better in terms of weight gain (~33% increase) and population growth (~110% increase) when feeding on previously infested (pre-infested) Chinese cabbage compared with those on non-infested plants. However, when given a choice, 64% of the aphids preferred to settle on non-infested leaves, while 29% of aphids chose pre-infested leaves that had a 2.9 times higher concentration of glucosinolates. Aphid feeding significantly enhanced the amino acid:sugar ratio of phloem sap and the absolute amino acid concentration in plant leaves. Aphid infestation significantly increased the expression levels of salicylic acid (SA) marker genes, while it had marginal effects on the expression of jasmonate marker genes. Exogenously applied SA or methyl jasmonate had no significant effects on M. persicae performance, although these chemicals increased glucosinolates concentration in plant leaves. M. persicae infestation increase amino acid:sugar ratio and activate plant defenses, but aphid performed better on pre-infested plants, suggesting that both nutrition and toxics should be considered in insect-plant interaction.

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