scholarly journals Determination of mycotoxins in different food commodities by ultra-high-pressure liquid chromatography coupled to triple quadrupole mass spectrometry

2009 ◽  
Vol 23 (12) ◽  
pp. 1801-1809 ◽  
Author(s):  
Eduardo Beltrán ◽  
María Ibáñez ◽  
Juan Vicente Sancho ◽  
Félix Hernández
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