Physicochemical properties and starch digestibility of in-kernel heat-moisture-treated waxy, low-, and high-amylose rice starch

Starch - Stärke ◽

10.1002/star.201600164 ◽

2016 ◽

Vol 69 (7-8) ◽

pp. 1600164 ◽

Author(s):

Zhongquan Sui ◽

Tianming Yao ◽

Xiaoting Ye ◽

Jinsong Bao ◽

Xiangli Kong ◽

...

Keyword(s):

Physicochemical Properties ◽

Starch Digestibility ◽

Rice Starch ◽

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Polishing conditions in rice milling differentially affect the physicochemical properties of waxy, low- and high-amylose rice starch

Journal of Cereal Science ◽

10.1016/j.jcs.2021.103183 ◽

2021 ◽

Vol 99 ◽

pp. 103183

Author(s):

Zekun Xu ◽

Yijuan Xu ◽

Xiaojing Chen ◽

Lin Zhang ◽

Haitao Li ◽

...

Keyword(s):

Physicochemical Properties ◽

Rice Starch ◽

Rice Milling ◽

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Effect of dry heat treatment on physical property and in vitro starch digestibility of high amylose rice starch

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2017.11.180 ◽

2018 ◽

Vol 108 ◽

pp. 568-575 ◽

Author(s):

Im Kyung Oh ◽

In Young Bae ◽

Hyeon Gyu Lee

Keyword(s):

Heat Treatment ◽

Physical Property ◽

Starch Digestibility ◽

Rice Starch ◽

In Vitro Starch Digestibility ◽

Dry Heat ◽

Dry Heat Treatment ◽

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Physicochemical Properties and Preparation of RS3 Resistant Starch Prepared from High Amylose Dodamssal Rice Starch

Korean Journal of Food and Cookery Science ◽

10.9724/kfcs.2019.35.3.299 ◽

2019 ◽

Vol 35 (03) ◽

pp. 299-307

Author(s):

Mengyao Huang ◽

Jae Suk Kim ◽

Junhee No ◽

Malshick Shin

Keyword(s):

Physicochemical Properties ◽

Resistant Starch ◽

Rice Starch ◽

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Complexation of high amylose rice starch and hydrocolloid through dry heat treatment: Physical property and in vitro starch digestibility

Journal of Cereal Science ◽

10.1016/j.jcs.2017.11.017 ◽

2018 ◽

Vol 79 ◽

pp. 341-347 ◽

Author(s):

Im Kyung Oh ◽

In Young Bae ◽

Hyeon Gyu Lee

Keyword(s):

Heat Treatment ◽

Physical Property ◽

Starch Digestibility ◽

Rice Starch ◽

In Vitro Starch Digestibility ◽

Dry Heat ◽

Dry Heat Treatment ◽

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Effects of Preheated Treatments on Physicochemical Properties of Resistant Starch Type III from Pullulanase Hydrolysis of High Amylose Rice Starch

American Journal of Food Technology ◽

10.3923/ajft.2009.79.89 ◽

2009 ◽

Vol 4 (2) ◽

pp. 79-89 ◽

Author(s):

J. Pongjanta ◽

A. Utaipattan ◽

O. Naivikul ◽

K. Piyachomkw

Keyword(s):

Physicochemical Properties ◽

Resistant Starch ◽

Rice Starch ◽

Type Iii ◽

High Amylose ◽

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Effects of Germination on the Physicochemical Properties, In Vitro Starch Digestibility, and Antioxidative Activity of White Quinoa (Chenopodium quinoa Willd.)

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2018.47.12.1268 ◽

2018 ◽

Vol 47 (12) ◽

pp. 1268-1273

Author(s):

Hye-Kyung Goh ◽

Young-Tack Lee

Keyword(s):

Physicochemical Properties ◽

Antioxidative Activity ◽

Chenopodium Quinoa ◽

Starch Digestibility ◽

In Vitro Starch Digestibility

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The effects of wheat amylose ratios on the structural and physicochemical properties of waxy rice starch using branching enzyme and glucoamylase

Food Hydrocolloids ◽

10.1016/j.foodhyd.2020.106410 ◽

2020 ◽

pp. 106410

Author(s):

Li Guo ◽

Yu Zhu ◽

Jiahao Li ◽

Yifan Gui ◽

Haiteng Tao ◽

...

Keyword(s):

Physicochemical Properties ◽

Rice Starch ◽

Branching Enzyme ◽

Waxy Rice ◽

Waxy Rice Starch

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Development of biscuits supplemented with papaya seed and peel: effects on physicochemical properties, bioactive compounds, in vitro absorption capacities and starch digestibility

Journal of Food Science and Technology ◽

10.1007/s13197-021-05143-z ◽

2021 ◽

Author(s):

Guihun Jiang ◽

Xiaoyu Feng ◽

Chen Zhao ◽

Kashif Ameer ◽

Zhaogen Wu

Keyword(s):

Physicochemical Properties ◽

Bioactive Compounds ◽

Starch Digestibility ◽

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Addition of waxy, low‐ or high‐amylose rice starch differentially affects microstructure, water migration, texture and cooking quality of dried potato starch noodles

International Journal of Food Science & Technology ◽

10.1111/ijfs.15057 ◽

2021 ◽

Author(s):

Yi Liu ◽

Xiaojing Chen ◽

Zekun Xu ◽

Ruizong Zhou ◽

Wuyang Huang ◽

...

Keyword(s):

Cooking Quality ◽

Potato Starch ◽

Rice Starch ◽

Water Migration ◽

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Proanthocyanidins from Chinese berry leaves modified the physicochemical properties and digestive characteristic of rice starch

Food Chemistry ◽

10.1016/j.foodchem.2020.127666 ◽

2021 ◽

Vol 335 ◽

pp. 127666 ◽

Author(s):

Yuxue Zheng ◽

Jinhu Tian ◽

Xiangli Kong ◽

Dan Wu ◽

Shiguo Chen ◽

...

Keyword(s):

Physicochemical Properties ◽

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