scholarly journals Sanguinarine improved nutrient digestibility, hepatic health indices and productive performance in laying hens fed low crude protein diets

2021 ◽  
Author(s):  
Masoumeh Bavarsadi ◽  
Amir Hossein Mahdavi ◽  
Saeed Ansari‐Mahyari ◽  
Elaheh Jahanian
Keyword(s):  
Crude Protein ◽  
Laying Hens ◽  
Nutrient Digestibility ◽  
Productive Performance ◽  
Health Indices ◽  
Protein Diets

Reducing calcium and phosphorus in crossbred beef cattle diets: impacts on productive performance during the growing and finishing phase

2016 ◽  
Vol 56 (10) ◽  
pp. 1643 ◽  
Author(s):  
L. F. Prados ◽  
S. C. Valadares Filho ◽  
S. A. Santos ◽  
D. Zanetti ◽  
A. N. Nunes ◽  
...  
Keyword(s):  
Crude Protein ◽  
Bos Taurus ◽  
Average Daily Gain ◽  
Bos Indicus ◽  
Nutrient Digestibility ◽  
Corn Silage ◽  
Productive Performance ◽  
Crossbred Cattle ◽  
Maintenance Requirements ◽  
Daily Gain

Forty 3/4 Bos indicus × 1/4 Bos taurus bulls (initial bodyweight = 214 ± 4 kg; 11 ± 0.2 months) were used in the study. Four bulls were slaughtered as reference and the other 36 bulls were allowed ad libitum consumption of treatment diets following a completely randomised 3 × 3 factorial design. The design included three diet concentrations of calcium (Ca) and phosphorus (P): standard, 50% of standard, and 75% of standard and three periods of feedlot confinement: 8, 16, and 24 weeks with four bulls per treatment combination. The diets were isonitrogenous and consisted of 60 : 40 corn silage to concentrate. Dry matter intake, crude protein, ether extract, organic matter, non-fibrous carbohydrates, Ca, and P, expressed as kg/day, were greater (P < 0.05) for bulls confined for longer periods. Nutrient digestibility and average daily gain was not affected (P > 0.05) by Ca and P concentration of diet or by feedlot phase. Dressing were decreased (P < 0.05) for bulls that remained in confinement for a shorter period. The daily maintenance requirements of Ca and P were 13.66 and 21.51 mg/kg empty bodyweight, respectively, and the absorption coefficients of Ca and P were 0.70 and 0.67, respectively. We concluded that for crossbred cattle in the feedlot, dietary levels of Ca and P recommended by BR-CORTE (2010), NRC (2000), and AFRC (1991) could be reduced by 62%, 66%, and 57%, respectively, for Ca and by 14%, 15%, and 43%, respectively, for P with significant savings in costs. This study shows that Ca and P can be reduced to 1.8 and 2.2 g/kg DM respectively, in the diets for crossbred cattle in feedlot.

scholarly journals Reduction of crude protein in diets fed to lactating Holstein-Gyr cows

2018 ◽  
Vol 53 (7) ◽  
pp. 858-865
Author(s):  
Clóvis Ribeiro Guimarães ◽  
Rafael Alves de Azevedo ◽  
Mariana Magalhães Campos ◽  
Fernanda Samarini Machado ◽  
Alexandre Mendonça Pedroso ◽  
...  
Keyword(s):  
Nitrogen Use Efficiency ◽  
Crude Protein ◽  
Dry Matter ◽  
Nutrient Digestibility ◽  
Nitrogen Excretion ◽  
Productive Performance ◽  
Nitrogen Use ◽  
Use Efficiency ◽  
Urinary Nitrogen Excretion ◽  
Urinary Nitrogen

Abstract: The objective of this work was to evaluate the effect of reducing crude protein (CP) contents in diets with a constant metabolizable protein content on the intake, performance, nitrogen balance, and nutrient digestibility of lactating Holstein-Gyr cows. Animals (n = 24, 103±23 days in milk) were allocated to four treatments (n = 6 per group) with different CP contents: 127, 132, 139, and 156 g kg-1 dry matter (DM). DM intake was not affected by treatments. CP intake and digestibility increased linearly with higher CP contents. Milk yield (23.7±3 kg per day) and the percentages of milk protein (3.3±0.2%) and fat (3.8±0.5%) were not affected by CP reduction. Milk and blood urea nitrogen increased linearly with the increase of CP in the diet, similarly to urinary nitrogen excretion. Nitrogen use efficiency was 29.8 and 22.4% when CP was 127 and 156 g kg-1 DM, respectively. Reducing CP in diets fed to mid-lactating Holstein-Gyr cows increases nitrogen use efficiency and maintains the productive performance of the cows.

scholarly journals Nutrient digestibility and growth performance of broiler chickens fed processed tropical sicklepod (Senna obtusifolia (L.)) seed meal based-diets

2017 ◽  
Vol 62 (4) ◽  
pp. 371-384
Author(s):  
Augustine Clement ◽  
Kwari Dankasa ◽  
Igwebuike Uchei ◽  
Adamu Bala ◽  
Diarra Siaka
Keyword(s):  
Broiler Chickens ◽  
Crude Protein ◽  
Nutrient Digestibility ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Seed Meal ◽  
Productive Performance ◽  
Ether Extract ◽  
Feed Conversion ◽  
Senna Obtusifolia

The eight-week feeding trial was conducted to evaluate the nutrient digestibility and growth performance of broiler chickens fed raw or processed Senna obtusifolia seed meal (SOSM). Six experimental diets were compounded to contain 0% SOSM and 20% each of the raw, boiled, soaked, sprouted and fermented SOSM respectively. Two hundred and sixteen (216) broiler chicks were randomly allotted to six (6) dietary treatments in a randomised complete block design with three (3) replicates containing 12 chicks each. Data were collected on nutrient digestibility, feed intake, weight gain, feed conversion ratio and mortality. The result of productive performance indicated that feed intake, weight gain and feed conversion ratio were significantly (P<0.05) depressed in broiler chickens fed raw, soaked and sprouted Senna obtusifolia seed meal. However, broiler chickens fed fermented SOSM showed better (P<0.05) productive performance that was close to those fed the positive control diet (0% SOSM). The mortality rate did not reveal any particular trend. However, the low mortality rate recorded in the different treatments indicated broiler chicken can tolerate up to 20% of either raw or processed SOSM. Broiler chickens fed raw SOSM recorded lower values for dry matter (63.06%), crude protein (52.46%), ether extract (53.88%), crude fibre (30.72%) and nitrogen-free extract (46.11%) digestibility than those fed the other processed SOSM. The nutrient digestibility of broiler chickens fed fermented SOSM was significantly (P<0.05) better followed by those fed boiled Senna obtusifolia seed meal. For instance, broiler chickens fed fermented Senna obtusifolia seed meal recorded the highest crude protein and ether extract of 69.91 and 70.03% compared to the other processing methods. It can be concluded that 20% fermented SOSM can be incorporated in the diets of broiler chickens with acceptable depreciation in biological performance. Slightly lower levels of boiled SOSM can be included in the diet of broiler chickens but the levels should be ascertained in further studies.

scholarly journals Digestibility and physico-chemical characteristics of acid silage meal made of pirarucu waste in diets for commercial laying hens

2017 ◽  
Vol 39 (3) ◽  
pp. 251
Author(s):  
Oscarina De Souza Batalha ◽  
Sonia Sena Alfaia ◽  
Frank George Guimarães Cruz ◽  
Rogério Souza de Jesus ◽  
João Paulo Ferreira Rufino ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Laying Hens ◽  
Control Diet ◽  
Nutrient Digestibility ◽  
Metabolizable Energy ◽  
Soluble Carbohydrates ◽  
Mineral Matter ◽  
Ether Extract ◽  
Physico Chemical

The objective of this study was to evaluate the effects of acid silage meal made of pirarucu waste in diets for commercial laying hens on apparent digestibility and energy metabolism. Seventy-two Hisex White hens with 71 weeks of age were assigned to a completely randomized with two treatments (control diet and diet with 3% pirarucu waste acid silage) with six replicates of six birds each. The ensiled biomass was light brown in color, showing acidified aroma; creamy consistency; 4.38±0.11 pH; 84.16% dry matter; 40.06% crude protein; 26.82% ether extract; 9.31% mineral matter, 65.16 g kg-1 calcium and 22.90 g kg-1 phosphorus. Differences (p > 0.05) were detected in digestibility of crude protein, non-fiber carbohydrates (soluble carbohydrates), etherextract, mineral matter, metabolizable energy and metabolizable energy coefficient. Our results indicate that the acid silage mealmade of pirarucu waste can be included up to 3% in diets for laying hens, showing satisfactory nutrient digestibility and potential to be used as an energy source. 

scholarly journals Effects of Sunflower Meal Supplementation as a Complementary Protein Source in the Laying Hen’s Diet on Productive Performance, Egg Quality, and Nutrient Digestibility

2021 ◽  
Vol 13 (6) ◽  
pp. 3557
Author(s):  
Ahmed A. Saleh ◽  
Ahmed El-Awady ◽  
Khairy Amber ◽  
Yahya Z. Eid ◽  
Mohammed H. Alzawqari ◽  
...  
Keyword(s):  
Crude Protein ◽  
Laying Hens ◽  
Egg Quality ◽  
Live Weight ◽  
Egg Yolk ◽  
Nutrient Digestibility ◽  
Production Performance ◽  
Egg Mass ◽  
Sunflower Meal ◽  
Dietary Treatments

The practical usage of untraditional feedstuffs such as sunflower meal (SFM) in laying hens nutrition in developing countries has received considerable attention. SFM is a by-product of the sunflower oil industry and has been progressively added to bird’s diets. Sunflower meal (SFM) is gaining great interest as a feed ingredient due to its eminent crude protein content, low anti-nutritional compounds, and low price. The current experiment was aimed to assess the production efficiency, egg quality, yolk fatty acids composition, and nutrient digestibility of laying hens fed SFM. A total of 162 Bovans Brown laying hens aged 60 weeks old were randomly allocated using a completely randomized design into three experimental groups of nine replicates each (n = six/replicate) for eight weeks. The dietary treatments involved a control (basal diet) and two levels of SFM, 50 and 100 g/kg feed. The dietary treatments did not influence live weight gain, feed intake, and egg mass. On one hand, the laying rate was increased; on the other hand, the feed conversion ratio and broken eggs rate of laying hens were decreased (p < 0.05) by the dietary inclusion of SFM. Dietary treatments had no effect on the egg’s quality characteristics except the yolk color and yolk height were larger (p = 0.01) for laying hens fed SFM compared with those fed the control. Dietary inclusion of SFM decreased (p < 0.05) the content of cholesterol in the egg yolk. Still, it increased the yolk contents of vitamin E, calcium, linoleic acid, linolenic acid, and oleic acid (p < 0.05). Furthermore, the dietary inclusion of SFM increased crude protein and calcium digestibility, but decreased the ether extract digestibility. In conclusion, our results suggested that the dietary inclusion of SFM, up to 100 g/kg at a late phase of laying, could improve the production performance, some of the egg quality traits, and nutrient digestibility while decreasing egg yolk cholesterol.

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