The Mission and Evolution of International Agricultural Research in Developing Countries

Author(s):  
F. J. Morales
2020 ◽  
Vol 69 ◽  
pp. 203-223
Author(s):  
Richard B. Flavell ◽  
John W. Snape

Michael (Mike) Gale was an internationally well-known crop geneticist with a career devoted mostly to wheat genetics. However, he also studied rice, maize, pearl millet and fox millet for the benefit of agriculture in developing countries. He brought new knowledge and techniques into plant breeding that made a difference to crop improvement worldwide. Noteworthy is his team's leadership in (i) defining the genetic basis of dwarfism in wheat, the major genetic innovation underlying the previously achieved ‘green revolution’ in wheat production; (ii) expanding knowledge of ‘pre-harvest sprouting’, which occurs in many wheat varieties growing in temperate climates, which reduces their flour quality and value; (iii) developing the first comprehensive genetic maps of wheat based on isozymic and DNA-based molecular markers; and (iv) developing the comparative genetics of grasses based on the conserved order of genes on chromosome segments, consistent with the evolution of the species from a common ancestor. These discoveries had a major impact in plant genetics. His team also provided the worldwide cereal geneticists and breeding communities with technologies and genetic markers that accelerated the development of cereal genetics and facilitated more efficient plant breeding. He made major and influential contributions to international agricultural research, particularly targeted at developing countries, through his participation on international and national committees, including those of the Consultative Group for International Agricultural Research. His contribution helped to drive the international research agenda for crop genetics, plant breeding and plant science generally.


Author(s):  
Deva Eswara Reddy

This chapter stresses the importance of agricultural research and technology in feeding the growing population in developing countries. It underscores the role of research and information in advancing agricultural production and focuses on changing trends in international agricultural research and the role of the Consultative Group on International Agricultural Research (CGIAR). The chapter describes international developments in providing open access to agricultural information and literature.


Author(s):  
Richard L. Sawyer

SynopsisAdvances in biotechnology are creating opportunities to increase food production in developing countries and reduce or eliminate the environmental problems associated with conventional farming practices. International agricultural research centres have used the techniques of modern molecular biology for more than a decade, mostly for tissue culture and the elimination of virus diseases in planting materials. As the centres expand their use of the new tools of biotechnology, the focus of their work is shifting. The centres are playing an even larger role in linking developing countries' scientists with colleagues in public and private sector institutions in the developed world. They are also using the new techniques to speed up the development of pest- and disease-resistant crop varieties. Whenever possible they are developing collaborative links with institutions that have the experience and infrastructure needed to carry out advanced molecular research, thus minimising the need for expensive, highly sophisticated in-house capabilities.


Author(s):  
Charles B. Moss ◽  
Andrew Schmitz

Abstract The question of how to allocate scarce agricultural research and development dollars is significant for developing countries. Historically, benefit/cost analysis has been the standard for comparing the relative benefits of alternative investments. We examine the potential of shifting the implicit equal weights approach to benefit/cost analysis, as well as how a systematic variation in welfare weights may affect different groups important to policy makers. For example, in the case of Rwandan coffee, a shift in the welfare weights that would favor small coffee producers in Rwanda over foreign consumers of Rwandan coffee would increase the support for investments in small producer coffee projects. Generally, changes in welfare weights alter the ordering for selecting investments across alternative projects.


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