Resistance Genes and Their Effects to Blast in Korean Rice Varieties (Oryza sativa L.)

Author(s):  
Young-Chan Cho ◽  
Jung-Pil Suh ◽  
Ji-Ung Jeung ◽  
Jae-Hwan Roh ◽  
Chang-In Yang ◽  
...  
Plants ◽  
2019 ◽  
Vol 8 (11) ◽  
pp. 498
Author(s):  
Cuong D. Nguyen ◽  
Holden Verdeprado ◽  
Demeter Zita ◽  
Sachiyo Sanada-Morimura ◽  
Masaya Matsumura ◽  
...  

The brown planthopper (BPH: Nilaparvata lugens Stål.) is a major pest of rice, Oryza sativa, in Asia. Host plant resistance has tremendous potential to reduce the damage caused to rice by the planthopper. However, the effectiveness of resistance genes varies spatially and temporally according to BPH virulence. Understanding patterns in BPH virulence against resistance genes is necessary to efficiently and sustainably deploy resistant rice varieties. To survey BPH virulence patterns, seven near-isogenic lines (NILs), each with a single BPH resistance gene (BPH2-NIL, BPH3-NIL, BPH17-NIL, BPH20-NIL, BPH21-NIL, BPH32-NIL and BPH17-ptb-NIL) and fifteen pyramided lines (PYLs) carrying multiple resistance genes were developed with the genetic background of the japonica rice variety, Taichung 65 (T65), and assessed for resistance levels against two BPH populations (Hadano-66 and Koshi-2013 collected in Japan in 1966 and 2013, respectively). Many of the NILs and PYLs were resistant against the Hadano-66 population but were less effective against the Koshi-2013 population. Among PYLs, BPH20+BPH32-PYL and BPH2+BPH3+BPH17-PYL granted relatively high BPH resistance against Koshi-2013. The NILs and PYLs developed in this research will be useful to monitor BPH virulence prior to deploying resistant rice varieties and improve rice’s resistance to BPH in the context of regionally increasing levels of virulence.


2011 ◽  
Vol 123 (1) ◽  
pp. 19-27 ◽  
Author(s):  
Yohei Koide ◽  
Leodegario A. Ebron ◽  
Hiroshi Kato ◽  
Hiroshi Tsunematsu ◽  
Mary Jeanie Telebanco-Yanoria ◽  
...  

2021 ◽  
Author(s):  
Khannetah K. R . ◽  
Ramchander S. ◽  
Andrew Peter Leon M. T ◽  
Shobha D. ◽  
Saravanan S. ◽  
...  

Abstract Among rice ( Oryza sativa L.) diseases, bacterial blight (BB), caused by Xanthomonas oryza pv. Oryzae , plays a pivotal role in decreasing rice yield. BB is reported to be the most serious constraint to improving rice yield. The present investigation assessed the potentiality of bacterial blight resistance and molecular characterization of 100 rice accessions for four major BB resistance genes, viz., Xa4, xa5, xa13 and Xa21 . Disease screening was carried out under glasshouse conditions using a BB culture isolated from BB-infected rice fields through the leaf clipping method. Analyses of 13 BB resistance genes linked with polymorphic microsatellites markers indicated the presence of single-, two-, three- and four-gene combinations of xa5, xa13, Xa4 and Xa21 . We found four accessions to be resistant; 34 accessions to be moderately resistant; 49 accessions to be moderately susceptible and 13 accessions to be susceptible. Among the resistant lines, IR12L110, Namcheonbyeo, Dhalaheera and SahbhagiDhan recorded a minimum lesion length of 3.7cm, 4.2cm, 4.67cm and 8.3 cm, respectively. Phylogenetic tree, constructed using molecular data, grouped the rice germplasm into four major clusters. R genes xa 5 and Xa4 contributed 14 positive compatible R genes, each belonging to 28 germplasm for BB resistance. The potential genetic resources identified as resistant to BB can be used as donors for the improvement of rice BB resistance in rice breeding programs.


Author(s):  
P. Savitha ◽  
R. Usha Kumari

Rice (Oryza sativa L.) which belongs to the family poaceae, is the life and the prince among cereals as this unique grain helps to sustain two thirds of the world's population. India have traditionally been used or rice cultivation due to availability of water and conductive soil (Nadesa panic). Rice was grown in 155.30 million hectares and around 600 million tonnes of rice harvested each year globally. About 114 countries produce rice with China and India supporting 50 per cent of total production. India stands first in area under cultivation (41.85 mha) and ranks second in production, where as China ranks first in production with just half of the area. India's production is 89.13 million tonnes with a productivity of 2130 kg/ha. Among the rice producing states of India, Tamil Nadu ranks sixth in production (6.53 million tonnes) and second in productivity of 3918 kg/ha with an area of 20.16 lakh ha (Season and Crop Report, 2012). Local farmers in such farming systems retain the traditional varieties based on their knowledge of the quality of the rice varieties and their adaptation to varying agro-ecological situations created by diverse seasons and land situations (Tapasi das & Ashesh Kumar Das, 2014). Among the major micronutrient deficiencies common in rice consuming countries, iron and zinc deficiencies (“hidden hunger”), affect over three billion people worldwide, mostly in developing countries (Welch & Graham, 2004).


2019 ◽  
Vol 24 (3) ◽  
pp. 376-387 ◽  
Author(s):  
Doan Cong Dien ◽  
Thieu Thi Phong Thu ◽  
Kyi Moe ◽  
Takeo Yamakawa

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