Enhanced Immune Function Decreases Odor Attraction of Male Laboratory Mice

2001 ◽  
pp. 249-253
Author(s):  
Katherine Litvinova ◽  
Irene Kolosova ◽  
Viktoria Mak ◽  
Mikhail Moshkin
Keyword(s):  
Immune Function ◽  
Laboratory Mice ◽  
Odor Attraction

Relationships between Frontal Brain Asymmetry and Immune Function

1999 ◽  
Author(s):  
Ted Robles ◽  
Jessica Malmstadt ◽  
Jon Kabat-Zinn ◽  
Daniel Muller ◽  
Richard Davidson
Keyword(s):  
Immune Function ◽  
Brain Asymmetry ◽  
Frontal Brain

Physical Activity, Mood, and Immune Function in Metastatic Breast Cancer

2013 ◽  
Author(s):  
Arianna Aldridge-Gerry ◽  
Oxana G. Palesh ◽  
Firdaus S. Dhabhar ◽  
Jamie M. Zeitzer ◽  
Booil Jo ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Physical Activity ◽  
Metastatic Breast Cancer ◽  
Immune Function ◽  
Metastatic Breast

Cellular immune function — new insights from bed bugs

2016 ◽  
Author(s):  
Michael T. Siva-Jothy
Keyword(s):  
Immune Function ◽  
Bed Bugs ◽  
Cellular Immune Function ◽  
Cellular Immune

Expression and Immune Function of Tenascin-C

2011 ◽  
Vol 31 (2) ◽  
pp. 115-145 ◽  
Author(s):  
Irina A. Udalova ◽  
Michaela Ruhmann ◽  
Scott J.P. Thomson ◽  
Kim S. Midwood
Keyword(s):  
Immune Function ◽  
Tenascin C

Alterations of immune function and gut microbiota with ageing. Can probiotic supplementation counteract these changes?

2009 ◽  
Vol 6 (5) ◽  
pp. 51-59
Author(s):  
Alberto Finamore ◽  
Marianna Roselli ◽  
Elena Mengheri
Keyword(s):  
Gut Microbiota ◽  
Immune Function ◽  
Probiotic Supplementation

074 Cytochrome P450 Polymorphisms Influence Growth and Immune Function of Dairy Heifers Grazing Stockpiled Endophyte-Infected Tall Fescue

2016 ◽  
Vol 94 (suppl_1) ◽  
pp. 37-37
Author(s):  
M. A. Sales ◽  
L. R. Meyer ◽  
C. F. Rosenkrans
Keyword(s):  
Cytochrome P450 ◽  
Immune Function ◽  
Tall Fescue ◽  
Dairy Heifers

Nutritional Recommendation for COVID-19

2020 ◽  
Vol 11 (SPL1) ◽  
pp. 753-757
Author(s):  
Anagha Gulhane ◽  
Shamli Hiware
Keyword(s):  
Immune System ◽  
Global Health ◽  
Infectious Diseases ◽  
Immune Function ◽  
The Body ◽  
Health Issue ◽  
System Quality ◽  
Life Phase ◽  
Global Health Issue ◽  
Nutritional Recommendation

It is the most unreliable truth that anybody can get infected by the COVID-19, and nobody can escape from the danger of getting tainted by the virus. Yet, the line of hope is that anyone and everyone can boost their resistance, thus avoid the risk of getting affected by the illness. The immunity of humans pulls down as they grow older. If their immune system is robust, them falling sick is feeble. If their resistance is weak, them getting ill is sound. Several factors affect the immune system and its ability, including its nourishment. A two-way connection between nutrition, infection and immunity presents. Changes in one part will affect the others part in our body that's the nature's rule. Well defined immune system quality which is present between each life phase may influence the type, generality and the degree of infections. At the same time, low nutrition to the body will decrease the immune function and expose the body to the danger of getting infected by infectious diseases. Different quantity of micronutrients is required for increasing the immunity power of our body. Generally the vitamins A,C,D,E,B2,B6,B12, iron, zinc and selenium.The deficiencies of micronutrients are acknowledged as a global health issue, and also low nutrition makes it prone to establishes the infections in the body.

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