Effect of Soluble Fibers on Plasma Lipids, Glucose Tolerance and Mineral Balance

1990 ◽  
pp. 7-16 ◽  
Author(s):  
K. M. Behall
Keyword(s):  
Glucose Tolerance ◽  
Plasma Lipids ◽  
Mineral Balance

Effect of consuming fiber from corn bran, soy hulls, or apple powder on glucose tolerance and plasma lipids in type II diabetes

1984 ◽  
Vol 39 (1) ◽  
pp. 25-34 ◽  
Author(s):  
J R Mahalko ◽  
H H Sandstead ◽  
L K Johnson ◽  
L F Inman ◽  
D B Milne ◽  
...  
Keyword(s):  
Glucose Tolerance ◽  
Type Ii Diabetes ◽  
Plasma Lipids ◽  
Type Ii ◽  
Corn Bran ◽  
Soy Hulls

The Effect of Physical Training on Glucose Tolerance and Plasma Lipids in Maturity-onset Diabetes

Diabetes ◽  
1979 ◽  
Vol 28 (Supplement_1) ◽  
pp. 89-92 ◽  
Author(s):  
N. B. Ruderman ◽  
O. P. Ganda ◽  
K. Johansen
Keyword(s):  
Glucose Tolerance ◽  
Physical Training ◽  
Plasma Lipids ◽  
Maturity Onset Diabetes ◽  
Onset Diabetes

scholarly journals Differences in Insulin Action and Secretion, Plasma Lipids and Blood Pressure Levels between Impaired Fasting Glucose and Impaired Glucose Tolerance in Japanese Subjects

2008 ◽  
Vol 31 (7) ◽  
pp. 1357-1363 ◽  
Author(s):  
Yoshinori Miyazaki ◽  
Hiroshi Akasaka ◽  
Takatoshi Ohnishi ◽  
Shigeyuki Saitoh, ◽  
Ralph A DeFronzo ◽  
...  
Keyword(s):  
Blood Pressure ◽  
Glucose Tolerance ◽  
Impaired Glucose Tolerance ◽  
Impaired Fasting Glucose ◽  
Insulin Action ◽  
Plasma Lipids ◽  
Fasting Glucose ◽  
Japanese Subjects

The frog skin host-defense peptide CPF-SE1 improves glucose tolerance, insulin sensitivity and islet function and decreases plasma lipids in high-fat fed mice

2015 ◽  
Vol 764 ◽  
pp. 38-47 ◽  
Author(s):  
Dinesh Srinivasan ◽  
Opeolu O. Ojo ◽  
Bosede O. Owolabi ◽  
J. Michael Conlon ◽  
Peter R. Flatt ◽  
...  
Keyword(s):  
Insulin Sensitivity ◽  
Glucose Tolerance ◽  
Host Defense ◽  
Frog Skin ◽  
Plasma Lipids ◽  
Islet Function ◽  
High Fat ◽  
Host Defense Peptide

scholarly journals Effect of Clofibrate on Glucose Tolerance and Plasma Lipids Levels in Patients with Non-Insulin Dependent Diabets Mellitus

1982 ◽  
Vol 10 (2) ◽  
pp. 351-354
Author(s):  
Keiji MURAKAMI ◽  
Seiki NAMBU ◽  
Motoo TSUSHIMA ◽  
Yasuko NISHIOHEDA ◽  
Hideki KOH ◽  
...  
Keyword(s):  
Glucose Tolerance ◽  
Plasma Lipids ◽  
Insulin Dependent

scholarly journals Optimum nutrition: thiamin, biotin and pantothenate

1999 ◽  
Vol 58 (2) ◽  
pp. 427-433 ◽  
Author(s):  
David A. Bender
Keyword(s):  
Glucose Tolerance ◽  
Plasma Lipids ◽  
Pantothenic Acid ◽  
Common Factors ◽  
Test Dose ◽  
Pentose Phosphate ◽  
Biotin Deficiency ◽  
Thiamin Diphosphate ◽  
Biochemical Indices ◽  
Optimum Nutrition

The metabolism of glucose is deranged in thiamin deficiency, but once any deficiency has been corrected there is no further effect of increased thiamin intake on the ability to metabolize glucose through either pyruvate dehydrogenase (EC 1.2.4.1) and the citric acid cycle, or the pentose phosphate pathway, in which transketolase (EC 2.2.1.1) is the thiamin-dependent step. It has been suggested that the Wernicke-Korsakoff syndrome is associated with a genetic variant of transketolase which requires a higher than normal concentration of thiamin diphosphate for activity. This finding would suggest that there may be a group of the population who have a higher than average requirement for thiamin, but the evidence is not convincing. There are no estimates of biotin requirements, but either coenzyme saturation of erythrocyte pyruvate carboxylase, or the excretion of 3-hydroxy-isovalerate (perhaps after a test dose of leucine) could be used to assess requirements in depletion–repletion studies. Biotin deficiency leads to impaired glucose tolerance, but it is unlikely that glucose tolerance could be used to assess optimum biotin status, since other more common factors affect glucose tolerance to a greater extent. Plasma triacylglycerol and non-esterified fatty acids are moderately elevated in pantothenic acid deficiency. However, this is unlikely to be useful in assessing pantothenate status, since again, other more common factors affect plasma lipids. To date there are no biochemical indices of adequate pantothenate nutrition, and no estimates of requirements.

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