Dietary Polyunsaturated Fatty Acid Promote Peroxidation and its Possible Role in the Promotion of Cancer

1991 ◽  
pp. 789-791 ◽  
Author(s):  
Olalekan E. Odeleye ◽  
Ronald R. Watson ◽  
Cleamond D. Eskelson ◽  
Siraj I. Mufti
Keyword(s):  
Fatty Acid ◽  
Polyunsaturated Fatty Acid ◽  
Dietary Polyunsaturated Fatty Acid

scholarly journals Interactions Between the Dietary Polyunsaturated Fatty Acid Ratio and Genetic Factors Determine Susceptibility to Pediatric Crohn's Disease

2014 ◽  
Vol 146 (4) ◽  
pp. 929-931.e3 ◽  
Author(s):  
Irina Costea ◽  
David R. Mack ◽  
Rozenn N. Lemaitre ◽  
David Israel ◽  
Valerie Marcil ◽  
...  
Keyword(s):  
Crohn’S Disease ◽  
Fatty Acid ◽  
Crohn's Disease ◽  
Polyunsaturated Fatty Acid ◽  
Genetic Factors ◽  
Fatty Acid Ratio ◽  
Dietary Polyunsaturated Fatty Acid ◽  
Acid Ratio

scholarly journals Carrageenan-induced granuloma and iron status in rats with dietary polyunsaturated fatty acid deficiency

1991 ◽  
Vol 65 (3) ◽  
pp. 497-503 ◽  
Author(s):  
T. Carbonell ◽  
M. P. Saiz ◽  
M. T. Mitjavila ◽  
P. Puig-Parellada ◽  
C. Cambon-Gros ◽  
...  
Keyword(s):  
Lipid Peroxidation ◽  
Fatty Acid ◽  
Polyunsaturated Fatty Acid ◽  
Iron Status ◽  
Control Diet ◽  
Fe Deficiency ◽  
Prostaglandin E ◽  
Sprague Dawley ◽  
Deficient Diet ◽  
Dietary Polyunsaturated Fatty Acid

Sprague–Dawley rats were fed for 4 months on a control diet or a polyunsaturated-fatty-acid (PUFA)-deficient diet. The combined effects of iron overload (Fe dextran) or Fe deficiency (desferrioxamine) on carrageenan-induced granuloma were studied. PUFA deficiency induced changes in Fe metabolism, but no alterations in lipid peroxidation variables were observed. Inflammation implied an increase in lipid peroxidation, Fe storage and caeruloplasmin concentration, together with symptoms of anaemia. PUFA deficiency in inflamed rats gave rise to a lower inflammatory response (granuloma weight and prostaglandin E2concentration) and ethane exhalation. Fe overload potentiated inflammatory and lipid peroxidation processes, whereas Fe deficiency decreased them.

Effects of dietary polyunsaturated fatty acid supplementation in early renal insufficiency in dogs

2000 ◽  
Vol 135 (3) ◽  
pp. 275-286 ◽  
Author(s):  
Scott A. Brown ◽  
Cathy A. Brown ◽  
Wayne A. Crowell ◽  
Jeanne A. Barsanti ◽  
Chang-Won Kang ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Renal Insufficiency ◽  
Polyunsaturated Fatty Acid ◽  
Fatty Acid Supplementation ◽  
Acid Supplementation ◽  
Dietary Polyunsaturated Fatty Acid
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