Bacterial Growth and Starvation in Aquatic Environments

1993 ◽  
pp. 25-53 ◽  
Author(s):  
D. J. W. Moriarty ◽  
R. T. Bell
Keyword(s):  
Bacterial Growth ◽  
Aquatic Environments

scholarly journals Bacterial growth response to copepod grazing in aquatic ecosystems

2007 ◽  
Vol 87 (3) ◽  
pp. 667-674 ◽  
Author(s):  
Cristian A. Vargas ◽  
L. Antonio Cuevas ◽  
Humberto E. González ◽  
Giovanni Daneri
Keyword(s):  
Food Web ◽  
Bacterial Growth ◽  
Bacterial Communities ◽  
Aquatic Ecosystems ◽  
Field Measurements ◽  
Zooplankton Biomass ◽  
Aquatic Environments ◽  
Coastal Embayment ◽  
Copepod Grazing ◽  
Bacterial Assemblages

The growth rate response of bacterial communities to the potential increase of dissolved organic matter (DOM) produced by the copepod Acartia tonsa was assessed in experiments conducted in three stations representing three contrasting aquatic environments (coastal embayment, shelf and ocean). Bacterial assemblages were inoculated in filtered seawater where A. tonsa had previously grazed. Utilization of DOM over time was evaluated after the addition of bacterial inoculums as the biomass changes in both ‘control’ and ‘copepod’ treatments. In the embayment and ocean a high bacterial growth was observed in the treatments with seawater where copepod were feeding. Additional field measurements of bacterial, primary production and zooplankton biomass support the idea that bacterial communities living in oceanic environments can be efficient to utilize the newly available substrate. Copepods play a key role not only as conveyors of carbon up through the classical food-web, but also generated significant amounts of bacterial substrate in the microbial loop food-web.

The Study of Bacillus Subtils Antimicrobial Activity on Some of the Pathological Isolates

2019 ◽  
Vol 9 (02) ◽  
Author(s):  
Hussein A Kadhum ◽  
Thualfakar H Hasan2
Keyword(s):  
Staphylococcus Aureus ◽  
Pseudomonas Aeruginosa ◽  
Antimicrobial Activity ◽  
Bacillus Subtilis ◽  
Bacterial Growth ◽  
Broad Spectrum ◽  
Inhibitory Activity ◽  
Bacterial Pathogens ◽  
Inhibitory Ability ◽  
Selection Of

The study involved the selection of two isolates from Bacillus subtilis to investigate their inhibitory activity against some bacterial pathogens. B sub-bacteria were found to have a broad spectrum against test bacteria such as Staphylococcus aureus and Pseudomonas aeruginosa. They were about 23-30 mm and less against Klebsiella sp. The sensitivity of some antibodies was tested on the test samples. The results showed that the inhibitory ability of bacterial growth in the test samples using B. subtilis extract was more effective than the antibiotics used.

Study effect of crude extracts of Hibiscus sabdarifa L. on some Enterobacteriaceae

2018 ◽  
Vol 9 (SPL1) ◽  
Author(s):  
Sabreen A Kamal ◽  
Ishraq A Salih ◽  
Hawraa Jawad Kadhim ◽  
Zainab A Tolaifeh
Keyword(s):  
Escherichia Coli ◽  
Ethyl Acetate ◽  
Bacterial Growth ◽  
Chemical Compounds ◽  
Inhibition Zone ◽  
Crude Extracts ◽  
And Control

Red rose or roselle (beauty rose ) is natively known as red tea belong to Malvaceae, it is flowers use traditionally for antihypertensive hepato protective, anticancer,antidiabetic,antibacterial, cytotoxicity and antidiarreal, By preparing red tea from it's flower. In this study, we extract chemical compounds by using two solvent which are Ethanol, Ethyl acetate. so we can extract Anthocyanin which is responsible for red colour of flower with many chemical compounds. then study the effect of these extracts on 5 genera from Enterobacteriacaea which can cause diarrheae (Shigella, Salmonella, Escherichia coli, Proteus and Klebsiella ) by preparing 3 concentrations for each solvent (250, 500, 750 ) mg/ml, and control then compare with two antibiotic (Azereonam 30 mg/ml and Bacitracin 10 mg/ml ) these extracts revealed obvious inhibition zone in bacterial growth.

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