Economic Assessment of No-Till Farming Systems

Author(s):  
Thilak Mallawaarachchi ◽  
Yohannis Mulu Tessema ◽  
Adam Loch ◽  
John Asafu-Adjaye
Author(s):  
С. П. Танчик ◽  
О. П. Мигловець

Приведені результати досліджень зі впливу ґрунтових та страхових гербіцидів на забур’яненість посівів сої під час вирощування її за різних систем  землеробства (промислова та no-till). Встановлено, що найбільша ефективність дії ґрунтових і страхових гербіцидів та найменший рівень забур’яненості відмічений під час застосування бакових сумішей як до появи сходів, так і в період веґетації культури, що впливає на формування врожаю сої. Допосівна бур’янова синузія ефективно знищується гербіцидами суцільної дія за системи no-till. The main results of research on the impact of soil and insurance herbicides on weediness of crops for cultivation of soybean under different farming systems (industrial and no-till) are presented. It was established that the greatest efficiency of soil and insurance herbicides and the lowest level of contamination was marked in the application of tank mixes before sprouting and during the growing season and crops, which influences the crop soybeans. Pre-sowing weed synusia is effectively destroyed by total herbicides continuous action system of no-till.


2018 ◽  
Author(s):  
Samiran Banerjee ◽  
Florian Walder ◽  
Lucie Büchi ◽  
Marcel Meyer ◽  
Alain Y. Held ◽  
...  

AbstractRoot-associated microbes play a key role in plant performance and productivity, making them important players in agroecosystems. So far, very few studies have assessed the impact of different farming systems on the root microbiota and it is still unclear whether agricultural intensification influences network complexity of microbial communities. We investigated the impact of conventional, no-till and organic farming on wheat root fungal communities usingPacBio SMRT sequencingon samples collected from 60 farmlands in Switzerland. Organic farming harboured a much more complex fungal network than conventional and no-till farming systems. The abundance of keystone taxa was the highest under organic farming where agricultural intensification was the lowest. The occurrence of keystone taxa was best explained by soil phosphorus levels, bulk density, pH and mycorrhizal colonization. The majority of keystone taxa are known to form arbuscular mycorrhizal associations with plants and belong to the ordersGlomerales,Paraglomerales, andDiversisporales. Supporting this, the abundance of mycorrhizal fungi in roots and soils was also significantly higher under organic farming. To our knowledge, this is the first study to report mycorrhizal keystone taxa for agroecosystems, and we demonstrate that agricultural intensification reduces network complexity and the abundance of keystone taxa in the root microbiota.


Author(s):  
T.N. Melnichuk ◽  
◽  
A.A. Gongalo ◽  
A.Yu. Egovtseva ◽  
E.R. Abdurashytova ◽  
...  

Microbial preparations improve mineral nutrition of plants, protect against phytopathogens, and increase their resistance to stress factors. The aim of our research is to study the effect of microbial preparations on the biological activity of rhizosphere and the productivity of oil flax under no-till in the Crimean Steppe. Microbiological analysis of the rhizosphere of oil flax showed that there is a tendency to increase the number of microorganisms of various ecological and trophic groups both under the conditions of the conventional farming system (CFS) and no-till when seeds are inoculated with a complex of microbial preparations (CMP). Under CFS, the number of microorganisms using mineral forms of nitrogen as nutrition increased by 28 %; pedotrophs – by 37 %; ammonifiers and oligotrophs increased under both farming systems. The total number of nitrogen fixers increased by 29 % under CFS as a result of biological preparations use, while under no-till there was only a trend towards increasing the amount of azotobacter. The number of actinomycetes increased under the influence of CMP by 50% under direct sowing; micromycetes decreased under both farming systems. The number of cellulose-degrading microorganisms increased by 18 and 27 % under no- till and CFS, respectively. The yield of oilseed flax under no-till was 0.11 t/ha (12.9 %) higher than under conventional farming system. On average, over three years (2017-2019), an increase in yield amounted to 0.12 t/ha (19%) due to the use of microbial preparations.


1996 ◽  
Vol 11 (2-3) ◽  
pp. 52-57 ◽  
Author(s):  
R.I. Papendick

AbstractThe Northwest Wheat Region is a contiguous belt of 3.3 million ha in Idaho, Oregon and Washington. Its climate varies from subhumid (<650 mm annual precipitation) to semiarid (<350 mm), with more than 60% of the annual precipitation occurring during the winter. Winter wheat yields range from a high of 8 t/ha in the wetter zones to a low of 1.5 t/ha in the drier zones. Winter wheat is grown in rotation with spring cereals and pulses where annual precipitation exceeds 450 mm; winter wheat-fallow prevails where annual precipitation is less than 330 mm. Tillage practices are designed to maximize infiltration and retention of water through soil surface and crop residue management. Because of the combination of winter precipitation, steep topography, and winter wheat cropping, much of the region is subject to a severe water erosion hazard, accentuated by freeze-thaw cycles that increase surface runoff and weaken the soil structure. Wind erosion is a major problem in the drier zones, where cover is less and soils are higher in sand. Residue management, primarily through reduced tillage and no-till systems, is the first defense against both wind and water erosion, but yields often are higher with conventional intensive ti llage. Factors that limit yields with conservation farming include weed and disease problems and th e lack of suitable tillage and seeding equipment. Conservation strategies must shift from relying on traditional tillage methods to development of complete no-till systems. Spring cropping as a replacement for winter wheat also needs to be investigated. In some cases, tillage for water conservation must be made compatible with tillage for erosion control.


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