Liquid Organic Waste Purification on the Example of Beet-Sugar Production Using Cavitation Hydrodynamic Generators

2020 ◽  
pp. 209-224
Author(s):  
Valeriy Mishchenko ◽  
Alexey Semenov ◽  
Valentin Yatsenko ◽  
Tatyana Stepanova
Keyword(s):  
Organic Waste ◽  
Sugar Production ◽  
Beet Sugar

Excellent environmental performance of beet sugar production in the Netherlands

2020 ◽  
pp. 161-165
Author(s):  
Bertram de Crom ◽  
Jasper Scholten ◽  
Janjoris van Diepen
Keyword(s):  
Climate Change ◽  
Land Use ◽  
Life Cycle ◽  
Environmental Impact ◽  
Water Consumption ◽  
Environmental Performance ◽  
Cane Sugar ◽  
Sugar Production ◽  
Beet Sugar ◽  
Glucose Syrup

To get more insight in the environmental performance of the Suiker Unie beet sugar, Blonk Consultants performed a comparative Life Cycle Assessment (LCA) study on beet sugar, cane sugar and glucose syrup. The system boundaries of the sugar life cycle are set from cradle to regional storage at the Dutch market. For this study 8 different scenarios were evaluated. The first scenario is the actual sugar production at Suiker Unie. Scenario 2 until 7 are different cane sugar scenarios (different countries of origin, surplus electricity production and pre-harvest burning of leaves are considered). Scenario 8 concerns the glucose syrup scenario. An important factor in the environmental impact of 1kg of sugar is the sugar yield per ha. Total sugar yield per ha differs from 9t/ha sugar for sugarcane to 15t/ha sugar for sugar beet (in 2017). Main conclusion is that the production of beet sugar at Suiker Unie has in general a lower impact on climate change, fine particulate matter, land use and water consumption, compared to cane sugar production (in Brazil and India) and glucose syrup. The impact of cane sugar production on climate change and water consumption is highly dependent on the country of origin, especially when land use change is taken into account. The environmental impact of sugar production is highly dependent on the co-production of bioenergy, both for beet and cane sugar.

The effectiveness of commercial antimicrobial compounds against saccharolytic microorganisms isolated from a beet sugar production line

2004 ◽  
Vol 20 (3) ◽  
pp. 291-296 ◽  
Author(s):  
Nikolaos Arvanitis ◽  
Charalambos Z. Kotzamanidis ◽  
George N. Skaracis ◽  
Amalia D. Karagouni
Keyword(s):  
Production Line ◽  
Antimicrobial Compounds ◽  
Sugar Production ◽  
Beet Sugar

scholarly journals Integrated Processing of Secondary Raw Materials as the Main Direction of Ecologization of Beet Sugar Production In The Republic of Kazakhstan

2020 ◽  
Vol 159 ◽  
pp. 03002
Author(s):  
Gulzira Zhaxygulova ◽  
Maiya Myrzabekova ◽  
Guzel Sadykova
Keyword(s):  
Sugar Beet ◽  
New Technologies ◽  
Raw Materials ◽  
Production Costs ◽  
Sugar Production ◽  
Processing Technologies ◽  
Secondary Resources ◽  
Beet Sugar ◽  
The Republic ◽  
By Products

Beet sugar production is one of the material-intensive industries, where the volume of raw and auxiliary materials used in production is several times higher than the output of finished products. It is also a source of multi-tonnage secondary resources, i.e. by-products and production waste, the main ones beingAbeet pulp, molasses and filtration sludge. Against the background of the implementation of the Sectoral Program of Beet Sugar Production Development in the Republic of Kazakhstan for 2018-2027, there is a need to create a concept of ecologization of production, which will provide for the development of fundamentally new technologies to ensure minimum waste, combining environmentally friendly methods with cost-effective production of sugar beet and by-products. The bet should be made on low-cost technologies that will minimize production costs and environmental impact. In this article possible variants of sugar beet processing technologies with complex deep processing of waste are offered. The comparison of traditional technology and various variants of progressive technologies of sugar beet processing and production of new products from secondary resources was carried out, which allowed to determine revenue from complex processing of 1 ton of sugar beet.

scholarly journals INVESTIGATION OF DISINFECTANT’S EFFECTIVENESS AS TO CONTAMINATING MICROFLORA IN SUGAR PRODUCTION

2018 ◽  
Vol 5 ◽  
pp. 15-21
Author(s):  
Nataliia Husiatynska ◽  
Tetiana Nechypor
Keyword(s):  
Microbial Contamination ◽  
Raw Materials ◽  
Raw Material ◽  
Sugar Production ◽  
Microbiological Contamination ◽  
Sugar Beets ◽  
High Effectiveness ◽  
Beet Sugar ◽  
Technological Quality

The article presents the results of the studies of the effectiveness of disinfection means, based on chlorinated guanidines, tetradic ammonium salts, dichlorisocyanuric acid, peracetic acid and hydrogen peroxide as to the contaminating microflora of sugar beets. There was investigated the influence of disinfectants on bacteria Bacillus subtilis, Leuconostoс mesenteroides, mycelia fungi Aspergillus niger, Penicillium chrysogenum and yeast Sacharomyses сerevisiae. It was experimentally established, that the studied means has the high effectiveness as to most microorganisms that cause saccharose losses in the process of its extracting from beet chip and result in worsening a technological quality of semi-products of beet-sugar. There was established the high effectiveness of modern disinfection means as to inhibiting slime-forming bacteria of Leuconostoc generis. There was proved a possibility of their use at different technological stages of beet-sugar production for preventing the development of mucous bacteriosis. It was determined that means consumption depends on a type and extent of microbiological contamination of raw materials, semi-products, technological waters at sugar production. There were established concentrations of the studied means as to inhibiting the development of main contaminants of the microflora of raw materials and semi-products in sugar production. There is offered to use the studied means in industrial beet-sugar production that would favor the decrease of microbial contamination of semi-products and the increase of a sugar output from a raw material unit.

Practical experience and application prospects of analysis of suspension particles sizes in the technology of the beet sugar production

2020 ◽  
Vol 8 (14) ◽  
pp. 196-203
Author(s):  
Lubomir Khomichak ◽  
◽  
Serhii Tkachenko ◽  
Tamila Sheiko ◽  
Inha Kuznetshova ◽  
...  
Keyword(s):  
Practical Experience ◽  
Sugar Production ◽  
Beet Sugar ◽  
Application Prospects

Peculiar Properties of Temperature Modification of Carbonate Precipitate

2020 ◽  
Vol 989 ◽  
pp. 365-371
Author(s):  
Zh.A. Sapronova ◽  
S.V. Sverguzova
Keyword(s):  
Activated Carbon ◽  
Low Temperature ◽  
Organic Waste ◽  
Nitrogen Adsorption ◽  
Carbon Layer ◽  
Sugar Production ◽  
Multiple Bonds ◽  
Sorption Material ◽  
Roasting Temperature ◽  
Agricultural Regions

The carbonate precipitate of sugar production from sugar beet is a large-tonnage organic waste, the disposal of which is a significant problem for many agricultural regions. According to studies, the temperature of maximum combustion is 506.1 ° С for carbonate precipitate, the carbon content in TMCP600 was about 2%, CaCO3 94-95%, sand and clay impurities 3-4%. The presence of multiple bonds (modifications C8, C70 and C80) in carbon layer of TMCP600 particles is confirmed by studies of the IR spectrum and the interaction with iodine water. The internal structure of the carbon layer formed is similar to traditional carbon sorbents, such as KAD grade activated carbon. With increasing roasting temperature of a carbonate precipitate, the pH of the aqueous extract increases, which confirms the process of decomposition of the calcium salts of carboxylic acids. The specific surface area of ​​the sorption material, measured by the method of low-temperature nitrogen adsorption, was 82 ± 0.2 m2/ g.

scholarly journals ANALYSIS OF CURRENT CONDITION AND PROSPECTS FOR THE DEVELOPMENT OF SUGAR MARKET IN UKRAINE AND IN THE WORLD

2019 ◽  
pp. 7-19
Author(s):  
Hrigoriy KALETNIK ◽  
Natalia PRYSHLIAK
Keyword(s):  
Sugar Beet ◽  
Swot Analysis ◽  
Sugar Production ◽  
Current State ◽  
Beet Sugar ◽  
Production And Consumption ◽  
The World ◽  
Sugar Market ◽  
Crop Area ◽  
Sugar Beet Crop

The current state and development prospects of the sugar market in Ukraine and the world are analyzed in the article. The share of countries in the world sugar production is determined. The dynamics of production and consumption of sugar in Ukraine and the world are analyzed. The structure of the export and import of sugar in the world is investigated. The dynamics of sugar production in Ukraine are studied. Structural analysis of sugar production in Ukraine is implemented. The number of sugar factories operating in Ukraine and their daily capacities is determined. The dynamics of import and export of sugar from sugar cane and sugar beet in Ukraine is demonstrated. A comparison of volumes of sugar beet crop area and sugar prices in Ukraine is conducted. The dynamics of minimum and maximum intervention prices for beet sugar in Ukraine is analyzed. The comparison of demand and supply balance in the sugar market in Ukraine is carried out. SWOT-analysis of the sugar market in Ukraine is conducted. Measures to stabilize the sugar and beet sugar market in Ukraine are proposed.

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