Determination of Energy Expenditure of Direct Workers in Automotive Harnesses Industry

2016 ◽  
pp. 331-339
Author(s):  
Jorge de la Riva Rodríguez ◽  
Esperanza Ibarra Estrada ◽  
Rosa Ma. Reyes Martínez ◽  
Arturo Woocay Prieto
Keyword(s):  
Energy Expenditure

Adolescent athletes and nutrition – analysis of two groups of children

2020 ◽  
pp. 1-6
Author(s):  
Tatyana Dzimbova
Keyword(s):  
Energy Expenditure ◽  
Energy Intake ◽  
Eating Habits ◽  
Energy Deficit ◽  
Young Athletes ◽  
Adolescent Athletes ◽  
Basketball Players ◽  
Calcium Magnesium ◽  
The Right

Introduction. Proper nutrition is crucial for child and adolescent athletes to maintain growth and development and to achieveoptimal results in sports. It is very important to balance the energy expenditure with the energy intake in order to prevent the energy deficit or excess.Materials and methods. Subjects involved in two different sports participated in the study: 13 gymnasts (age 13.8 ± 4.1 years, height 153.4 ± 11.3 cm, weight 47.1 ± 10.5 kg) and 15 basketball players (age 15.5 ± 1.1 years, height 176.7 ± 7.9 cm, weight 65.2 ± 10.7 kg). Determination of total energy expenditure was made by prediction equations. The subjects maintained a food records for 5 consecutive days, which were processed in the ASA24 system of the NCI. Results and discussion. Energy intake in both groups is sufficient to meet the daily needs, development of young athletes andprovide the energy needed in training. The intake of three minerals (calcium, magnesium and potassium) and three vitamins (D, E and A) was lower than recommended values in both groups.Conclusion. As a result of the busy schedule of adolescent athletes, their main meals are out of home, and the proportion of highly processed foods containing small amounts of important vitamins and minerals is high. The main recommendations include dairy products, fruits, vegetables and whole grains. The idea behind the changes is to give young athletes the right diet and the right eating habits.

Determination of total energy expenditure, resting metabolic rate and physical activity in lean and overweight people

1997 ◽  
Vol 36 (4) ◽  
pp. 310-312 ◽  
Author(s):  
F. Thielecke ◽  
J. Möseneder ◽  
A. Kroke ◽  
K. Klipstein-Grobusch ◽  
H. Boeing ◽  
...  
Keyword(s):  
Physical Activity ◽  
Energy Expenditure ◽  
Metabolic Rate ◽  
Total Energy ◽  
Resting Metabolic Rate ◽  
Total Energy Expenditure ◽  
Overweight People

scholarly journals Nutritional demands in acute and chronic illness

2003 ◽  
Vol 62 (4) ◽  
pp. 777-781 ◽  
Author(s):  
Rosemary A. Richardson ◽  
H. Isobel M. Davidson
Keyword(s):  
Energy Expenditure ◽  
Inflammatory Response ◽  
Energy Homeostasis ◽  
Negative Energy ◽  
Disease States ◽  
Energy Needs ◽  
Sufficient Energy ◽  
Effective Treatment Modality ◽  
The Individual

Common to both acute and chronic disease are disturbances in energy homeostasis, which are evidenced by quantitative and qualitative changes in dietary intake and increased energy expenditure. Negative energy balance results in loss of fat and lean tissue. The management of patients with metabolically-active disease appears to be simple; it would involve the provision of sufficient energy to promote tissue accretion. However, two fundamental issues serve to prevent nutritional demands in disease being met. The determination of appropriate energy requirements relies on predictive formulae. While equations have been developed for critically-ill populations, accurate energy prescribing in the acute setting is uncommon. Only 25–32% of the patients have energy intakes within 10% of their requirements. Clearly, the variation in energy expenditure has led to difficulties in accurately defining the energy needs of the individual. Second, the acute inflammatory response initiated by the host can have profound effects on ingestive behaviour, but this area is poorly understood by practising clinicians. For example, nutritional targets have been set for specific disease states, i.e. pancreatitis 105–147 KJ (25–35 kcal)/kg; chronic liver disease 147–168 kj (35–40 kcl)/kg, but given the alterations in gut physiology that accompany the acute-phase response, targets are unlikely to be met. In cancer cachexia attenuation of the inflammatory response using eicosapentaenoic acid results in improved nutritional intake and status. This strategy poses an attractive proposition in the quest to define nutritional support as a clinically-effective treatment modality in other disorders.

A novel determination of energy expenditure efficiency during a balance task using accelerometers. A pilot study

2017 ◽  
Vol 31 (2) ◽  
pp. 61-67
Author(s):  
Alejandro Caña-Pino ◽  
Maria Dolores Apolo-Arenas ◽  
Javier Moral-Blanco ◽  
Ernesto De la Cruz-Sánchez ◽  
Luis Espejo-Antúnez
Keyword(s):  
Pilot Study ◽  
Energy Expenditure ◽  
Balance Task

scholarly journals Perspective of an Appropriate Amount of Energy Intake and Actual Meal for the Diabetic and/or Obesity

2020 ◽  
Vol 2 (3) ◽  
pp. 64-67
Author(s):  
Bando H
Keyword(s):  
Energy Expenditure ◽  
Energy Intake ◽  
Nutritional Therapy ◽  
Doubly Labeled Water ◽  
Carbohydrate Diet ◽  
Metabolic Equivalent ◽  
Low Carbohydrate Diet ◽  
Low Carbohydrate ◽  
Diabetes And Obesity

Adequate nutritional therapy and research have been crucial for diabetes and obesity. Recent topics include Calorie restriction (CR) and Low Carbohydrate Diet (LCD). It is rather difficult to calculate energy intake in person, and also to calculate the energy of the meal. There are some methods for investigating these factors, such as the total energy expenditure (TEE), physical-activity-related energy expenditure (PAEE), metabolic equivalent (MET) values, and the doubly-labeled water (DLW) method. Multi factors would be involved in the study. Further investigation would be expected for the determination of an appropriate amount of energy intake and meal energy in the future.

Energy balance of rats with lateral hypothalamic lesions

1982 ◽  
Vol 242 (4) ◽  
pp. E273-E279 ◽  
Author(s):  
S. W. Corbett ◽  
R. E. Keesey
Keyword(s):  
Body Weight ◽  
Energy Balance ◽  
Energy Expenditure ◽  
Caloric Intake ◽  
Energy Utilization ◽  
Lateral Hypothalamic ◽  
Energy Needs ◽  
Body Weights ◽  
Maintain Body Weight

Rats with lateral hypothalamic (LH) lesions maintain body weight at a chronically reduced percentage of nonlesioned controls. An assessment of how they achieve energy balance at subnormal weight levels entailed a determination of both their energy intake and their energy expended or lost in processing ingested food, on basal heat production, on activity, and in feces or urine. It was found that the caloric intake and expenditure of LH-lesioned animals, though significantly lower than those of controls, were appropriate to the reduced metabolic body size (BW0.75) that they maintained. Likewise, energy expenditure in the LH-lesioned animals was normal in that the proportion of their ingested energy relegated to 1) basal metabolism, 2) the processing food, and 3) activity was the same as that of nonlesioned controls. Thus, unlike nonlesioned rats, which at lowered body weights both decrease their energy needs and reorder the pattern of energy expenditure, LH-lesioned animals display a normal pattern of energy utilization at reduced weight levels. These findings provide further evidence that lateral hypothalamic mechanisms play an important role in setting the level at which body weight is regulated.

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