Food Ethics as More Than Food Security: Asia’s Critical Role in Discourses Around Animal Welfare and Environmental Challenges

Author(s):  
Raymond Anthony
INSIST ◽  
2019 ◽  
Vol 4 (1) ◽  
pp. 214
Author(s):  
Arief RM Akbar ◽  
Alan Dwi Wibowo ◽  
Alia Rahmi ◽  
Sigit Prabawa

South Kalimantan is a largest rice producer in Kalimantan island. More than five years its rice met by their own production, moreover it has supplied to other area such as Kalimantan Tengah, Kalimantan Timur and Kalimantan Utara. In many studies, rice stocks play a critical role in determining the regional’s food security. In recent issues, rice stocks has a wide impact on an array of economic, political, societal stabilities. Unfortunately, most of the land in Kalimantan Selatan is classified as wetlands, where the land productivity is low. Therefore, this study analyzes rice supply patterns in Kalimantan Selatan in order to provide policies development toward rice self-sufficiency. This research is using system dynamics approach to explore the system which then develop any alternatives of rice policies. Eventually, this study provides evidences for the need to consider rice supply system in the regional’s food security policies.


2021 ◽  
Vol 28 (1) ◽  
pp. 25-40
Author(s):  
Shawna Lichtenwalner

The late eighteenth century was the locus of a burgeoning interest in animal rights. This essay examines the critical role that children’s literature had in the evolution of more consideration for animal welfare. The use of animals in the works of writers such as Sarah Trimmer, Mary Wollstonecraft, Anna Letitia Barbauld, and Dorothy Kilner helped create a form of animal subjectivity as a means of teaching children compassion through the creation of sympathy for nonhuman animals. By fostering compassion for the needs of so-called “dumb creatures” children could also be taught, by extension, to have more consideration for other people. In particular, Dorothy Kilner’s animal autobiography The Life and Perambulations of a Mouse offers a new way of viewing animals who are neither physical nor affectional slaves as worthy of both consideration and compassion.


2021 ◽  
pp. 527-527
Author(s):  
Henk ten Have ◽  
Maria do Céu Patrão Neves
Keyword(s):  

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 69-70
Author(s):  
Jessica Eise

Abstract Animal agriculture is an important component of global food security, with animal products serving as a foundational component of many American diets as well as playing a crucial role the sustainability of food production and environmental well-being. Yet animal welfare is one of the most contentious issues in the United States, producing heated, polarizing public debates. Meanwhile, national trends across all major issues demonstrate an increasing loss of common ground between political parties, with no indication of an imminent turnaround. The contentious nature of animal welfare and animal science public debates, as well as indications of increasing polarization across the nation, presents a worrisome dilemma in the face of a growing need to make meaningful societal progress around food security. Research has long demonstrated that contentious arguments, disdainful debates or reiteration of facts often backfire and cause people to double down on their beliefs, with extensive literature in psychology showing that humans are goal-directed information processors who tend to evaluate information with a directional bias toward reinforcing pre-existing views. In this article, I demonstrate how research on the role of values in risk perception can provide a helpful frame for building understanding between competing groups around contentious animal agriculture issues, inform more effective communication efforts and build potential for progress-oriented collaboration.


2009 ◽  
Vol 3 ◽  
pp. 35-37
Author(s):  
Khem Raj Sharma

As food need rises, Nepal's reliance on irrigated agriculture does increase. Increased production to satisfy the food demand of the future must essentially come from intensification, not from expansion of agriculture. Intensification potential of irrigated agriculture is much higher than rainfed system. Technologies, professionals and farmers should go together to achieve greater impacts and ensure the country's food security. Key words: Irrigated agriculture, food security, farmer participation, conjunctive use, physical infrastructure, integrated water resource management, Nepal  doi: 10.3126/hn.v3i0.1918 Hydro Nepal Journal of Water, Energy and Environment Issue No. 3, July 2008. Page 35-37


2019 ◽  
Author(s):  
A Thomas ◽  
S Mangubhai ◽  
M Fox ◽  
W Lalavanua ◽  
S Meo ◽  
...  
Keyword(s):  

2008 ◽  
Vol 6 (1) ◽  
pp. 183-190
Author(s):  
Julita El-Jai

In this article I will focus on animal welfare as an example of interdisciplinary (philosophy - food ethics and natural science) issue. Decisions about animal welfare have a scientific, political and ethical meaning. We can notice the increasing animal welfare standards in EU. Consumers in developed countries are concerned about the welfare of animals and demand the appropriate, healthy and safe food, which protects the environment. EU protocol obliging member states to pay full regard to animal welfare in forming relevant policy and legislation.


2021 ◽  
Vol 30 (3) ◽  
pp. 325-330
Author(s):  
E Çavuşoglu ◽  
E Uzabaci

People's awareness of livestock welfare has increased in recent years and veterinarians have a critical role to play in maintaining and improving these standards. The aim of this study was to explore the attitude of veterinary students to livestock welfare and an online questionnaire was utilised to gauge the opinions of students from the Bursa Uludag University Faculty of Veterinary Medicine in Turkey. A five-point Likert scale covered judgments ranging from 'Strongly disagree' to 'Strongly agree.' Female students were found to have a higher score for questions related to the welfare of livestock than males. It was also found that students yet to undertake courses in clinical science and animal welfare, ie first and second years, gave higher scores than third, fourth and fifth years who had completed both of these. Moreover, students having owned or dealt previously with livestock provided lower animal welfare scores than their counterparts who had done neither. Seemingly, the sensitivity of veterinary students decreases during the latter stages of their education. To conclude, we suggest further investigation into the extent to which veterinary medicine education influences students' attitudes to animal welfare as they progress through the course.


Author(s):  
Jyoti Tripathi ◽  
◽  
Prasad S. Variyar ◽  

Serious social, economic, and ecological consequences of climate change due to the high levels of greenhouse gases (GHGs) in our atmosphere resulting from a wide range of human activities including the burning of fossil fuels and land use have impacted weather events world over. Extreme weather events and warmer global temperatures are likely to be more frequent with an adverse overall effect on agricultural production unless there is an urgent reduction in GHG emissions. There is thus an immediate need for increasing adaptive capacity in agriculture to long-term climatic trends and increasing variability in weather patterns. Climate change also poses significant challenges to global food safety due to the emergence of new pathogens, insect pests, and toxicants. Food safety threats cause an enormous burden on economies due to disruptions or restrictions in global and regional agrifood trade, food loss, and associated income. Food safety thus plays a critical role across the four pillars of food security—availability, access, utilization, and stability. Climate change is likely to create new safety issues entailing reassessing our tolerance to risk and safety limits presently established for the human food chain. The present review focuses on the factors affecting food security and safety as a consequence of climate change and the pre- and postharvest strategies that need to be adopted to mitigate these effects for enhancing food safety and global food sufficiency in future.


Author(s):  
Clare E. Ramsahoi ◽  
Sasha S. Sonny ◽  
Jennifer M. Monk

Upon moving to a new country and new food environment, 2 important public health issues may be experienced by immigrants as they adapt to their new country of residence, namely a higher prevalence of food insecurity and/or a decline in overall health over time postimmigration. Therefore, improving the food environment experienced by new migrants may be an effective strategy to reduce long-term health complications and improve well-being postimmigration. The aim of this paper is to discuss the potential barriers experienced by new immigrants in the access, availability, and utilization of familiar culturally appropriate foods and the subsequent impact on their food security status. Culturally appropriate foods are foods commonly consumed as part of cultural food traditions and are often staples within the diet; however, limited availability of and/or access to these foods can reduce food security. By understanding the barriers to food security and challenges that may be faced by immigrants and refugees, dietitians will be better equipped to assist these individuals in accessing culturally familiar foods and improve quality of life. In this capacity, dietitians can play a critical public health nutrition role by serving as a conduit for new immigrants to access community resources and navigate a new food environment.


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