The Use of On-Farm Research as a Method of Extending Legume Production in Mediterranean Farming Systems

Author(s):  
W. Erskine ◽  
T. L. Nordblom ◽  
P. S. Cocks ◽  
M. Pala ◽  
E. F. Thomson
1999 ◽  
Vol 14 (3) ◽  
pp. 98-102 ◽  
Author(s):  
S.B. Wuest ◽  
D.K. McCool ◽  
B.C. Miller ◽  
R.J. Veseth

AbstractResearch aimed at advancing conservation farming practices is typically performed using traditional scientific approaches, which have been highly successful in increasing agricultural output and efficiency. With the current emphasis on environmental and economic sustainability of agriculture, there is a need for a more integrated approach to applied agricultural research. Participatory research helps to bring scientific methods and the integrated production needs of farmers together to develop practical, effective, and carefully tested farming methods. The strength of participatory research is in the synergism of scientists and farmers working together to design, implement, and evaluate research. The development of new technologies for farming systems large or small, conventional or organic, can be greatly enhanced through more extensive use of participatory research.


Data in Brief ◽  
2021 ◽  
Vol 35 ◽  
pp. 106833
Author(s):  
Anika Reetsch ◽  
Kai Schwärzel ◽  
Gerald Kapp ◽  
Christina Dornack ◽  
Juma Masisi ◽  
...  

2016 ◽  
Vol 54 (1) ◽  
pp. 45-65 ◽  
Author(s):  
MICHELE HOCKETT ◽  
ROBERT B. RICHARDSON

SUMMARYSmallholder farmers in Malawi are faced with the challenge of managing complex and dynamic farming systems while also adapting to change within volatile agroecological conditions. Moreover, management decisions are influenced by a combination of local knowledge, expert recommendations and on-farm experimentation. Although many smallholder farmers actively experiment with new crops and technologies, little is known about the prevalence of experimentation or the types of experiments farmers conduct. This study examined the decision-making processes of experimenting farmers to explore the drivers of on-farm experimentation. Using a mixed-methods design that incorporated field observations, survey data and in-depth interviews, we identified numerous examples of experiments with new crops, varieties and techniques that had been executed either independently or through participation in an agricultural development project. Results of quantitative and qualitative analysis reveal that smallholder farmers in Malawi across a range of socioeconomic characteristics are inclined to experiment, and gender roles in agricultural experimentation vary widely. While experimental methods differ between farmers, there are commonalities in the drivers of experimentation, including adapting to climate change, improving soil health, improving nutrition and generating income. Smallholders have a great capacity for experimentation, and their knowledge, experience, preferences and priorities – if properly understood and incorporated – could ultimately benefit both future agricultural development projects and their participants.


2019 ◽  
pp. 101-110 ◽  
Author(s):  
Sinead C. Leahy ◽  
Laura Kearney ◽  
Andy Reisinger ◽  
Harry Clark

The reduction of the agricultural greenhouse gases, methane and nitrous oxide is likely to play an important role in New Zealand’s transition to a low-emissions economy. A limited range of options currently exists to reduce emissions from pasture-based livestock farming systems. However, several promising options are under development which have the potential to considerably reduce on-farm emissions, such as inhibitors and vaccines. On-farm forestry can be used to offset emissions through carbon sequestration in trees, but more scientifically robust and consistent evidence is needed if soil carbon sequestration is to be used to offset New Zealand’s greenhouse gas emissions.


2019 ◽  
Vol 55 (2) ◽  
pp. 185-194 ◽  
Author(s):  
PATRICK C. WALL ◽  
CHRISTIAN L. THIERFELDER ◽  
ISAIAH NYAGUMBO ◽  
LEONARD RUSINAMHODZI ◽  
WALTER MUPANGWA

SUMMARYIn their recent paper ‘On-farm trials for development impact? The organization of research and the scaling of agricultural technologies’, de Roo, Andersson and Krupnik report on three case studies, each undertaken by one of the authors, of projects conducting on-farm research. They reach conclusions on the limitations of the projects themselves and the effects of ‘donor dependency’, and propose a strategy to overcome these issues. However, the description of the philosophy, strategies and conduct of the projects reviewed in the southern African case study is incomplete and misleading, and shows that the case study author did not understand or overlooked important project components. Due to this the conclusions reached, insofar as this case study is concerned, are largely either invalid or already contemplated in the project activities. Here, we describe more fully the philosophy and strategies followed by the series of projects on which the case study was conducted, which were designed to facilitate, through the upscaling of project methodologies, the eventual outscaling and widespread adoption of more sustainable farming systems by smallholder farmers in eastern and southern Africa. We propose these methodologies as a valid comprehensive approach to the organization of agricultural research for development for the successful development, scaling-up and scaling-out of agricultural technologies.


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