Effect of Feeding Level on Maintenance Requirements of Growing Pigs

1987 ◽  
pp. 425-439
Author(s):  
C. P. C. Wenk ◽  
M. Kronauer
1999 ◽  
Vol 68 (3) ◽  
pp. 355-363 ◽  
Author(s):  
Y. Le Cozier ◽  
E. Ringmar-Cederberg ◽  
S. Johansen ◽  
J. Y. Dourmad ◽  
M. Neil ◽  
...  

AbstractFrom 74 to 180 days of age, a complete diet was offered either ad libitum (AL) or at proportionately 0·8 of the observed consumption (R) to two groups of purebred Yorkshire gilts, comprising 128 and 127 animals, respectively. Half of the animals in each group was served at the first detected oestrus, and the other half at the third detected oestrus, according to a plan defined at the start of the experiment. Animals which failed to show oestrus before 240 days of age were culled.At 100 kg live weight (LW), AL gilts were younger (-20 days) and had thicker backfat (+2.3 mm) than R gilts. At the first detected oestrus, AL females were also younger (198 v. 203 days), heavier (127 v. 117 kg LW) and fatter (17·8 v. 14·7 mm backfat thickness) than R gilts. No difference between feeding treatments during rearing was observed in the percentage of females detected on heat before day 240. Seventy-three animals were culled from the start of the experiment until service, half of them (54%) failing to show oestrus. At service, LW and backfat thickness in the four treatments ranged from 117 to 148 kg LW and 14·9 to 19·7 mm, respectively. The body fatness, estimated from the ratio of backfat to LW, was higher in AL than in R gilts (0·14 and 0·12 , respectively), whereas no difference was observed between E1 and E3 gilts (0·13 on average). After the first service 15% of the gilts came back into heat but the conception rate was not affected by feeding treatment during rearing.


1987 ◽  
Vol 35 (4) ◽  
pp. 521-524
Author(s):  
J.H. Boon ◽  
J.M. Smits ◽  
T. Wensing ◽  
E. Lo

The effect of feeding level and water supply on the total content of plasma protein (TPP) and fractions of these proteins (PPF) of young African catfish was studied. It was found that TPP can be divided into 4 fractions (PPF I-IV), of which PPF I is predominant. Analysis of the results showed a strong effect of feeding level on TPP and PPF I-IV. There was a positive correlation between TPP and the weights of PPF I-IV, and a negative correlation between PPF I and PPF II. The PPF I fraction might be usable as an indicator for the health status of young catfishes. (Abstract retrieved from CAB Abstracts by CABI’s permission)


Author(s):  
A.C. Longland ◽  
J.D. Wood ◽  
M. Enser ◽  
J.C. Carruthers ◽  
H.D. Keal

Recent studies have shown that growing pigs can perform as well on diets containing up to 300 g/kg molassed sugar beet feed (SBF), (SBF substituted for cereals) as control pigs fed a conventional cereal-based diet (Bulman et al., 1989). SBF contains high levels of non-starch polysaccharides (NSP) but little or no starch. SBF NSP, unlike that of cereals, is almost totally fermented by growing pigs, the fermentation products being used to sustain growth to a similar extent as products obtained from the breakdown of cereals, when fed at levels up to 300 g/kg. The objective of this study was to determine the effect of feeding growing pigs diets containing increasing levels of NSP i.e. 0, 150, 300 or 450 g SBF/kg, on subsequent carcass and meat eating quality. The effects on meat flavour were of particular interest since reports have suggested that high levels of fermentation may result in high concentrations of skatole and tissues which would result in taint.


2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 22-23
Author(s):  
Candido Pomar

Abstract Feeding growing pigs with diets providing the required amount of essential and non-essential amino acids (AA) reduces energy expenditure and minimizes N excretion. Low protein diets can be obtained by supplementing feeds with crystalline AA. Numerous experiments have evaluated the ideal dietary AA concentration at different growth stages, but reducing dietary protein with the use of supplemental AA is limited by the inaccuracy of the principles used to estimate AA requirements. One of these principles states that growing animals need AA for maintenance and growth. Maintenance requirements are related to BW whereas the efficiency of AA utilization (e.g., 72% for Lys) and body protein AA composition are constant (e.g., 7% for Lys). These parameters are, however, affected by AA restriction, meal frequency, energy supply, genetics, etc. Even when controlling these factors, individual pigs respond differently to the same AA supply. Yet pigs are raised in groups and fed with a unique feed for long periods. Individual pigs within a given population differ in terms of BW, ADG, health status, etc., and consequently, differ in the amount of AA they need at a given time. Therefore, when feeding a group of pigs, the concept of maintenance and growth requirements may not be appropriate. In this situation, nutrient requirements should be seen as the optimal balance between the proportion of animals that needs to be overfed and underfed. Given that for most AA, underfed animals exhibit reduced performance, whereas overfed animals exhibit near-optimal performance, optimal growth is obtained when nutrients are provided to satisfy the requirements of the most demanding animals. There is therefore a trade-off between performance and dietary protein reduction. The inaccuracy of the principles used to estimate AA requirements, both for individual animals and populations, limits how far we can go reducing dietary protein with the use of supplemental AA.


Author(s):  
J.A. Taylor ◽  
D.N. Salter ◽  
W.H. Close ◽  
G.H. Laswai ◽  
A. Hudson

Insulin-like growth factor-1 (IGF-1) stimulates many anabolic processes within the body. In entire animals, release of IGF-1 has been shown to be regulated by nutritional status (e.g. starvation/re-feeding) and in reproductive tissues by gonadotropins and steroid hormones (Phillips et al., 1990). To investigate this further the relation between serum IGF-1 and N retention has been studied in entire and castrated pigs at different planes of nutrition and stages of growth.


2012 ◽  
Vol 90 (suppl_4) ◽  
pp. 19-21 ◽  
Author(s):  
V. T. S. Rist ◽  
M. Eklund ◽  
E. Bauer ◽  
N. Sauer ◽  
R. Mosenthin

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