Consumer Perceptions and Responsiveness Toward CSR Activities: A Sectoral Outlook

Author(s):  
Hatice Aydın
Keyword(s):  
2013 ◽  
Author(s):  
Elise Chandon Ince ◽  
Nora Moran ◽  
Rajesh Bagchi
Keyword(s):  

2011 ◽  
Author(s):  
Mario Pandelaere ◽  
Barbara Briers ◽  
Christophe Lembregts
Keyword(s):  

HortScience ◽  
1994 ◽  
Vol 29 (5) ◽  
pp. 576d-576
Author(s):  
Ellen T. Paparozzi

Fertilizer particularly nitrogen is part of the concern about groundwater contamination. Many floricultural and ornamental plants do not need the high rates of nitrogen that are typically recommended. However, whenever one alters the quantity of a given nutrient the overall nutrient balance, as well as other physiological processes, changes. A brief overview of our research on poinsettias, roses, and chrysanthemums will be presented. Suggested ratios, critical S levels and nutrient problems associated with incorrect balances will be shared. Limitations due to statistical methods and the impact nutrient balance has on certain plant processes such as flowering and coloring and thus, consumer acceptance will be summarized. Future plans in this area may focus on the need for new statistical techniques, nutrient acquisition by roots and consumer perceptions of plant quality.


Foods ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 540
Author(s):  
Maddison T. Corlett ◽  
David W. Pethick ◽  
Khama R. Kelman ◽  
Robin H. Jacob ◽  
Graham E. Gardner

Lamb (n = 79) meat colour was scored by 879 untrained consumers using a scale of 0 (brown) to 100 (red). This consumer colour score (CCS) was obtained on m. longissimus lumborum (loin) and m. semimembranosus (topside), stored for short (5–7 days), medium (33–35 days), and long periods (110–112 days) and a retail display time of up to 4 days. Consumers perceived topside to be less red initially and changed from red to brown more rapidly when stored for the long-storage period (p < 0.01). Whereas, the initial CCS of loin samples were similar across the storage periods (p > 0.05). CCS and the instrument measure oxy/met (reflectance of light at wavelengths 630 nm and 580 nm) had a low correlation coefficient of 0.33 (p < 0.01). The propensity for lamb growth and leanness indicated by sire breeding values for lamb weight, eye muscle depth, eye muscle fat depth, and loin intramuscular fat had varied and inconsistent effects on CCS. Therefore, even the selection on CCS.


2021 ◽  
Vol 11 (8) ◽  
pp. 3555
Author(s):  
Chien-Hsiung Chen ◽  
Zhongzhen Lin

In the present era, technology is developing rapidly. Smartphones play a significant part in people’s lives. However, the research on smartphones mainly focuses on the area of technological realization. The purposes of this study were to examine the relationship between the various rear cameras in smartphones and consumer perceptions, and to understand consumers’ purchasing intentions and preferences. Through the methods of multidimensional scaling (MDS), factor analysis and triangular fuzzy numbers, the visual images of the smartphone rear cameras were analyzed and discussed. The results indicate that the visual images taken by different shapes of rear camera are quite distinct in the categories of innovative and fashionable, and simple and pure, but less distinct in the categories of harmonious and ordered, premium and technical, and superior and valuable. Through a comprehensive comparison, four groups whose images were similar were created. The outcome effectively reflects the potential consumer demands for smartphone rear camera patterns, providing insights for design practices in the smartphone industry.


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